This Fried Pickle Dip is a fun and tasty treat! It’s creamy, tangy, and packed with bits of crunchy pickles. Perfect for game day or a casual get-together!
I love serving this dip with crispy tortilla chips. The combination of creamy and crunchy is just perfection! If you’re a pickle fan, you’ll definitely want to make this one! 🥒
Key Ingredients & Substitutions
Cream Cheese: This is the base for the dip, adding richness and creaminess. If you’re looking for a lighter option, you can use Greek yogurt or low-fat cream cheese.
Sour Cream: Adds tanginess. You can swap it out for plain yogurt if you prefer, which will still keep that creamy texture with a bit of tang.
Cheddar Cheese: Sharp cheddar works best for flavor. If you’re in the mood for something different, consider using pepper jack for a little extra kick.
Dill Pickles: These give the dip its signature taste! If you don’t have dill pickles, sweet pickles can work, though the flavor will be different. You can also use chopped olives for a twist!
How Do You Achieve the Perfect Crunchy Topping?
The crispy panko topping is what takes this dip over the top! To get it perfectly crunchy, follow these steps:
- Heat the butter in a pan on medium. Once melted, add the panko breadcrumbs.
- Stir frequently for about 3-5 minutes until they turn golden brown. It’s important to keep stirring to prevent burning!
- Once toasted, sprinkle the breadcrumbs generously over the dip before baking.
Letting it cool slightly after baking will help it set a bit, making for easier serving. Enjoy your delicious Fried Pickle Dip!
Fried Pickle Dip
Ingredients You’ll Need:
For the Dip:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup dill pickle slices, chopped (plus extra for garnish)
- 1/4 cup fresh dill, chopped (plus extra for garnish)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt (adjust to taste)
For the Topping:
- 1/2 cup panko breadcrumbs
- 2 tablespoons butter
For Serving:
- Fried pickle chips or potato chips
How Much Time Will You Need?
This Fried Pickle Dip takes about 15 minutes of prep time and 20-25 minutes to bake. So in total, you’re looking at around 40-45 minutes from start to enjoying this deliciousness!
Step-by-Step Instructions:
1. Mix the Base:
In a medium bowl, combine the softened cream cheese and sour cream. Use a whisk or spatula to mix them together until it’s smooth and creamy. This is the base of your dip!
2. Add Flavor:
Next, stir in the shredded cheddar cheese, chopped dill pickles, fresh dill, garlic powder, onion powder, black pepper, and salt. Keep mixing until everything is well combined, and you have a lovely creamy mixture!
3. Prepare for Baking:
Transfer the mixture into an oven-safe serving dish or a baking dish of your choice. Make sure to spread it out evenly so it bakes nicely.
4. Make the Crunchy Topping:
In a small pan, melt the butter over medium heat. Once melted, add the panko breadcrumbs. Toast the breadcrumbs for about 3-5 minutes, stirring frequently until they’re golden and crisp. This step adds that perfect crunch!
5. Bake the Dip:
Evenly sprinkle the toasted panko breadcrumbs over the top of the dip. Pop it into a preheated oven at 350°F (175°C) and bake for about 20-25 minutes. The dip should be hot, bubbly, and the topping should be nicely golden brown.
6. Finish and Serve:
When it’s done baking, carefully take it out of the oven and let it cool slightly. Garnish with some extra chopped dill pickles and fresh dill on top for an inviting look. Serve warm with fried pickle chips, potato chips, or your favorite crackers! Enjoy!
Can I Use Reduced-Fat Ingredients?
Absolutely! You can substitute reduced-fat cream cheese and sour cream in this recipe. It will still be tasty, though the texture may be a bit different—just as creamy and delicious!
How Long Can I Store Leftover Dip?
Leftover Fried Pickle Dip can be stored in an airtight container in the fridge for up to 3 days. Just reheat it gently in the microwave or in the oven before serving again!
Can I Make This Dip in Advance?
Yes, you can prepare the dip in advance! Mix everything together, then cover and refrigerate until you’re ready to bake. Just remember to toast the panko topping right before baking for that perfect crunch!
What Can I Serve Instead of Chips?
If you want to switch things up, this dip goes great with fresh veggie sticks, pretzels, or even on toasted slices of baguette. Get creative and enjoy!
