This Greek Yogurt Buffalo Chicken Dip is a creamy and zesty treat that will have your taste buds dancing! With tender chicken and a kick of spicy buffalo sauce, it’s perfect for sharing.
I can’t resist this dip when I host game night or just want a tasty snack. Serve it with crunchy veggies or chips, and watch it disappear in minutes—it’s that good! 🎉
Key Ingredients & Substitutions
Cooked chicken breast: Shredded rotisserie chicken works great for convenience but feel free to use leftover chicken or even canned chicken if you’re under time pressure.
Greek yogurt: This is the star of the recipe, giving the dip creaminess and a protein boost. If you’re dairy-free, you can swap it out for a plant-based yogurt, like coconut or almond yogurt, though the flavor will differ slightly.
Hot buffalo sauce: Adjust this based on your spice preference! For a milder version, use a less spicy sauce or mix in some ranch seasoning. You can also make your own buffalo sauce using hot sauce and butter.
Cheddar cheese: While I love sharp cheddar for that bite, feel free to mix it up! Monterey Jack or pepper jack cheese can give you a different flavor, and they’re just as delicious!
Blue cheese: Some people aren’t fans of this strong flavor. If that’s you, try using feta or goat cheese instead. Both will add a creamy texture without the blue cheese taste.
How Can You Make Your Dip Creamy and Full of Flavor?
To ensure your buffalo chicken dip is as creamy and tasty as possible, follow these steps carefully. Mixing the right ingredients is crucial.
- When combining chicken with Greek yogurt, make sure to break up the chicken pieces to evenly coat them with yogurt and sauce.
- Add buffalo sauce incrementally and taste as you go, to find the spice level that you enjoy most.
- Using freshly shredded cheese instead of pre-shredded can make a big difference in creaminess since it melts better!
Don’t rush the baking time! Let it bake until it’s hot and bubbly, which really helps meld all the flavors together for a delightful dip.
Greek Yogurt Buffalo Chicken Dip
Ingredients You’ll Need:
- 2 cups cooked chicken breast, shredded
- 1 cup plain Greek yogurt
- 1/2 cup hot buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese, plus more for garnish
- 2 green onions, chopped (optional, for garnish)
- Salt and pepper to taste
- Tortilla chips and celery sticks, for serving
How Much Time Will You Need?
This delicious dish will take about 10 minutes for prep and 20-25 minutes for baking, totaling around 30-35 minutes. It’s perfect for parties, game day, or just a cozy night in!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). This is important to get your dip bubbling hot when it’s done baking!
2. Mix the Ingredients:
In a medium-sized mixing bowl, add your shredded chicken, Greek yogurt, buffalo sauce, half of the cheddar cheese, and crumbled blue cheese. Mix everything together well until you see an even consistency. Don’t be shy; dive in with a spatula or a sturdy spoon!
3. Season It Up:
Give it a taste and season with salt and pepper as per your preference. Adjust the buffalo sauce if you want it a bit spicier!
4. Prepare for Baking:
Transfer the chicken mixture into a baking dish, spreading it out evenly. This helps it cook uniformly!
5. Top with Cheese:
Sprinkle the remaining cheddar cheese on top. This will make your dip nice and cheesy once it’s baked.
6. Bake to Perfection:
Place your baking dish in the preheated oven and bake for about 20-25 minutes. You want it to be hot and bubbly, with a golden cheese topping. Keep an eye on it to prevent overbaking!
7. Cool and Garnish:
Once out of the oven, let it cool for a few minutes. Garnish with chopped green onions and any extra crumbled blue cheese for a tasty finishing touch.
8. Serve and Enjoy:
Serve your warm dip with tortilla chips and crisp celery sticks. Enjoy every delicious bite!
There you have it! A creamy, spicy, and tangy Greek Yogurt Buffalo Chicken Dip perfect for any occasion. Happy dipping!
Can I Use Rotisserie Chicken for This Dip?
Absolutely! Shredded rotisserie chicken is a quick and convenient option that adds great flavor. Just remove the skin and shred the meat before mixing it into the dip.
Can I Make This Dip Ahead of Time?
Yes, you can prepare the dip a day in advance! Simply mix all the ingredients and store it in the fridge until you’re ready to bake it. Just remember to let it sit at room temperature for about 15-20 minutes before baking for even cooking.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the oven or microwave until hot, adding a splash of yogurt if it gets too thick.
Can I Adjust the Spice Level?
Absolutely! You can start with less buffalo sauce and gradually add more to suit your taste. Alternatively, for a milder option, use a BBQ sauce instead of buffalo sauce or mix in some ranch for a creamier dip.
