This Garlic Olive Oil Dip is simply delicious and super easy to make! With just extra virgin olive oil, fresh garlic, and a sprinkle of herbs, it’s perfect for dipping crusty bread.
You can whip this up in no time, making it a great starter for gatherings. I love to serve it while we chat and enjoy our snacks. Can you say yum? 😋
Key Ingredients & Substitutions
Extra Virgin Olive Oil: This is the star of the dip! Choose a high-quality extra virgin olive oil for the best flavor. If you’re looking for a lighter taste, you can substitute with regular olive oil or avocado oil.
Fresh Garlic: Garlic gives this dip its essential flavor. If you don’t have fresh garlic, you can use garlic powder as a substitute, but reduce the amount to 1/8 teaspoon to avoid overpowering the dip.
Parsley: Fresh parsley adds brightness and color. Chives or basil can work as alternative herbs if you want to mix things up!
Red Pepper Flakes: These add a nice kick. If you prefer a milder flavor, you can omit them or use just a pinch of black pepper for spice.
How Can I Make the Best Garlic Olive Oil Dip?
Making this dip is so easy, but letting the flavors develop is key! Here’s how to get it just right:
- Chop the garlic and parsley finely for the best flavor release.
- Combine all ingredients in a bowl and give them a good stir.
- Let the dip sit for about 10 minutes before serving. This allows the garlic to infuse the olive oil fully.
- Taste it! You can always add more salt or pepper if desired.
- Serve it warm or at room temperature with crusty bread. Drizzling a bit of extra olive oil on the bread before dipping adds a lovely touch!
This dip is so versatile—think about adding different herbs to play with flavors. Enjoy with family and friends!
How to Make Garlic Olive Oil Dip
Ingredients You’ll Need:
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, finely minced
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon dried oregano (optional)
- Pinch of salt
- Crusty bread slices, for serving
How Much Time Will You Need?
This Garlic Olive Oil Dip takes about 10 minutes to prepare and just a little time to let the flavors meld. It’s a quick and easy appetizer that’s perfect for parties or a cozy night in!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a small bowl, mix together the extra virgin olive oil, finely minced garlic, chopped parsley, red pepper flakes, ground black pepper, dried oregano (if using), and a pinch of salt. This blend of ingredients will give your dip its amazing flavor!
2. Stir and Taste:
Stir well to make sure all the garlic and herbs are evenly spread throughout the olive oil. Take a quick taste to see if you want to adjust the seasoning with more salt or pepper. You can always add more, but you can’t take it out!
3. Let It Sit:
After mixing, let the dip sit at room temperature for at least 10 minutes. This resting time allows the flavors to blend and become even more delicious—it’s like magic!
4. Serve with Bread:
When you’re ready to enjoy, serve the garlic olive oil dip with slices of warm, crusty bread for dipping. For an extra treat, drizzle a little more olive oil on the bread before dipping!
5. Enjoy!
This simple, flavorful dip is a hit at every gathering. Perfect for sharing or keeping all to yourself. Enjoy the delightful combination of flavors with family and friends!
Can I Use Other Herbs in This Dip?
Absolutely! Feel free to experiment with different herbs. Basil, chives, or thyme can be great substitutes for parsley, adding unique flavors to your dip.
How Should I Store Leftover Dip?
Store any leftover dip in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just give it a quick stir before serving again!
Can I Make This Dip in Advance?
Yes, you can prepare the dip a few hours ahead of time. The flavors will deepen as it sits, making it even tastier! Just remember to let it rest at room temperature for a bit before serving.
What Can I Serve with This Dip Besides Bread?
This dip pairs well with veggie sticks, crackers, or even drizzled over grilled meats or vegetables for an added flavor boost. Get creative!
