This Cottage Cheese Bread is super soft and fluffy! It has a mild flavor that makes it perfect for sandwiches or just slathered with butter. Plus, it’s a great way to sneak in some extra protein!
Baking this bread is so simple, even your kids can join in! I love to pair it with some honey or jam for a tasty snack. Give it a try—you might just find yourself making it every week!
Key Ingredients & Substitutions
All-Purpose Flour: This is the main flour for texture. If you’re looking for gluten-free options, you could try a gluten-free all-purpose blend. However, the texture might be slightly different.
Cottage Cheese: Small curd cottage cheese gives a nice moistness. If you’re avoiding dairy, you can use a plant-based yogurt or silken tofu for a different texture and flavor.
Eggs: Eggs add moisture and help the bread rise. If you want a vegan version, consider using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg) to bind the ingredients.
Honey or Sugar: Honey adds a mild sweetness and moisture. If you prefer not to use sweeteners, you can cut it out or substitute it with maple syrup or agave nectar.
How Do You Achieve the Perfect Bread Texture?
The secret to getting that lovely texture in cottage cheese bread lies in the mixing process. When combining wet and dry ingredients, mix just until everything is moistened. Overmixing can make the bread tough due to excessive gluten development.
- Start by whisking the dry ingredients together well to avoid clumps.
- When you add the wet ingredients, fold gently with a spatula instead of stirring vigorously.
- For an extra soft bread, let the batter sit for a few minutes before baking; this allows the flour to absorb moisture fully.
Cottage Cheese Bread
Ingredients You’ll Need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cottage cheese (small curd preferably)
- 2 large eggs
- 1 tablespoon honey or sugar
- 1/4 cup melted butter
- Optional: 1/2 cup shredded cheese (cheddar or your choice) for extra flavor
- Optional: herbs (e.g., chives or parsley) for added aroma
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation and roughly 40-50 minutes to bake. With a little cooling time, you can have fresh, homemade cottage cheese bread ready in about an hour and a half!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or spray it with cooking spray. If you prefer, you can line it with parchment paper for easier removal later.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps ensure that everything is mixed evenly.
3. Combine the Wet Ingredients:
In a separate bowl, beat the eggs lightly. Then, add in the cottage cheese, honey (or sugar), and melted butter. Mix everything together until it’s well combined.
4. Combine Wet and Dry Ingredients:
Pour the wet mixture into the bowl of dry ingredients. Stir gently with a spatula just until everything is mixed together. Be careful not to overmix; it’s okay for a few lumps to remain. If you’re using shredded cheese or fresh herbs for added flavor, fold them in gently now.
5. Transfer to the Loaf Pan:
Spoon the batter into the prepared loaf pan and smooth the top with a spatula for an even surface. This will help your bread bake evenly.
6. Bake the Bread:
Place the loaf pan in the oven and bake for about 40-50 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cooling Time:
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then carefully transfer it to a wire rack to cool completely. This helps prevent the bottom from getting soggy.
8. Slice and Enjoy:
When the bread is cool, slice it as thick or thin as you like. Serve it plain, with butter, or try it with jam or honey for a delicious treat!
This cottage cheese bread is moist, tender, and lightly cheesy with a perfectly golden crust—perfect for breakfast or as a snack any time of the day!
Can I Use Low-Fat Cottage Cheese?
Yes, you can use low-fat cottage cheese in this recipe! However, keep in mind that it may slightly alter the texture and moisture of the bread. Full-fat cottage cheese usually yields a richer and more flavorful bread.
What’s the Best Way to Store This Bread?
To store the bread, wrap it tightly in plastic wrap or foil and keep it at room temperature for up to 3 days. If you want to keep it longer, consider slicing it and freezing the pieces in a freezer bag; it can last for up to 3 months in the freezer.
Can I Substitute Whole Wheat Flour?
Absolutely! You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrients. Just keep an eye on the moisture, as whole wheat flour absorbs more liquid; you may need to add a tablespoon or two of extra cottage cheese or water.
Is It Possible to Make This Recipe Vegan?
Yes, you can make a vegan version by substituting the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water for each egg) and using a plant-based butter. Ensure that your cottage cheese is a non-dairy alternative as well!
