These Cottage Cheese Garlic Breadsticks are fluffy, cheesy, and full of flavor! They’re perfect for dipping or just munching on straight from the oven.
Honestly, who can resist warm, garlicky goodness? I always try to save a few for my meal, but they vanish quickly! 😄 Enjoy them with soup or a salad for a delightful combo!
Key Ingredients & Substitutions
Cottage Cheese: This is the star ingredient! It gives the breadsticks a rich and fluffy texture. If you’re lactose intolerant, you can try using a dairy-free cottage cheese alternative.
Mozzarella Cheese: Shredded mozzarella adds gooeyness. You can swap it for provolone or even cheddar for a different flavor, although it will change the texture a bit.
All-Purpose Flour: This is essential for structure. If you’re looking for a gluten-free option, use a 1:1 gluten-free flour blend. I’ve tried it, and it works great!
Baking Powder: This is crucial for the breadsticks to rise. If you don’t have baking powder, you can make a mix of baking soda and an acid like vinegar, though it may alter the taste slightly.
Fresh Garlic: Fresh garlic gives the best flavor. If you only have garlic powder, use about 1 teaspoon, but I really love the punch of fresh garlic.
How Do I Make Sure My Dough Holds Together?
One challenge with these breadsticks can be keeping your dough from being too sticky. Here are some tips:
- Use room temperature cottage cheese; this helps it blend smoothly with the other ingredients.
- If your dough is too sticky after mixing, sprinkle a little more flour a tablespoon at a time until it’s manageable.
- Dust your work surface with flour when shaping the sticks. This will help the dough not stick.
With these tips, your breadsticks will hold together perfectly and be a delightful treat!
Cottage Cheese Garlic Breadsticks
Ingredients You’ll Need:
- For the Dough:
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- 2 tablespoons grated Parmesan cheese
- For Brushing:
- 1 tablespoon olive oil
- Optional:
- Chili flakes and extra olive oil for dipping
How Much Time Will You Need?
This recipe should take about 30 minutes total, including 10 minutes for preparation and 15-20 minutes for baking. It’s a quick and delightful option for a snack or appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to keep the breadsticks from sticking.
2. Make the Dough:
In a large mixing bowl, combine the cottage cheese, shredded mozzarella, all-purpose flour, baking powder, salt, minced garlic, chopped parsley, and grated Parmesan cheese. Mix everything together until a dough forms. Don’t worry if it feels a bit sticky; that’s okay!
3. Shape the Breadsticks:
Lightly dust a clean surface with flour. Divide the dough into 8 equal portions. Roll each portion into a stick shape about 6 inches long. Place the shaped breadsticks on the prepared baking sheet, leaving a little space between each one.
4. Add Olive Oil:
Brush the tops of each breadstick with the olive oil. If you want, sprinkle a bit more parsley or garlic powder on top for extra flavor!
5. Bake:
Pop the baking sheet into the oven and bake for 15-20 minutes. You want them to be golden brown and cooked through. Keep an eye on them so they don’t overbake!
6. Cool and Serve:
Once baked, remove the breadsticks from the oven and let them cool for a few minutes. Serve them warm, garnished with extra parsley, and enjoy with olive oil mixed with chili flakes or your favorite dipping sauce.
These soft, cheesy, and garlicky breadsticks are perfect for any occasion! Enjoy munching on them as a tasty appetizer or snack!
Can I Use Low-Fat Cottage Cheese?
Yes, you can use low-fat cottage cheese! It will still work well, though the texture might be slightly less creamy. Just ensure it’s not dry to keep your breadsticks soft.
How Can I Make These Breadsticks Gluten-Free?
To make these breadsticks gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. They will turn out just as tasty and fluffy!
Can I Freeze Leftover Breadsticks?
Absolutely! You can freeze the breadsticks. Just let them cool completely, then place them in an airtight container or freezer bag. They can be stored for up to 3 months. Reheat from frozen in the oven or microwave!
What Dipping Sauces Go Well with These Breadsticks?
These breadsticks pair wonderfully with marinara sauce, garlic butter, or even a zesty ranch dressing. Feel free to get creative with your favorite dips!
