This White Chicken Skillet Lasagna is a quick and creamy dish that’s perfect for busy nights. Layers of tender pasta, juicy chicken, and rich cheese come together in one-pot magic!
I love how it’s all made in one skillet—less cleanup means more time to enjoy! Plus, who can say no to bubbly cheese? Bring on the stretchy cheese pulls! 🧀
Key Ingredients & Substitutions
Olive Oil: This is great for sautéing due to its flavor and health benefits. If you’re out, you can use vegetable oil or butter instead!
Chicken: I love using chicken breasts for their leanness, but thighs can add a richer flavor. If you’re looking for a shortcut, use rotisserie chicken.
Spinach: This adds color and nutrients! If you don’t have fresh spinach, frozen works too—just thaw and drain excess water first.
Heavy Cream: It makes the lasagna creamy. If you want a lighter version, use half-and-half or whole milk, but your sauce might be less rich.
Lasagna Noodles: I prefer no-boil noodles for convenience. If you don’t have them, regular noodles will work, but they need boiling beforehand.
How Do I Ensure My Cheese Topping Is Perfectly Melty?
The secret to a great cheese topping is broiling it just right. Here’s how:
- Remove the skillet from the heat after it’s cooked and add your cheeses on top.
- Make sure the broiler is preheated. This helps create that golden, bubbly top.
- Keep a close eye while broiling, as it can go from perfect to burnt very quickly—usually within 2-5 minutes!
Enjoy the warm, cheesy goodness of your White Chicken Skillet Lasagna! It’s a delightful meal made simple and delicious.
White Chicken Skillet Lasagna
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 2 cups fresh spinach (optional)
- 2 cups heavy cream or whole milk
- 1 cup chicken broth
- 1 teaspoon dried Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 8 ounces no-boil lasagna noodles, broken into smaller pieces
- 1 ½ cups shredded mozzarella cheese
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- Fresh basil or parsley leaves, for garnish
How Much Time Will You Need?
This delicious White Chicken Skillet Lasagna takes about 10 minutes to prep and 30 minutes to cook, giving you a total of roughly 40 minutes from start to finish. It’s a quick meal that doesn’t skimp on flavor!
Step-by-Step Instructions:
1. Cooking the Chicken:
Start by heating the olive oil in a large ovenproof skillet or cast iron pan over medium-high heat. Once the oil is hot, season the chicken pieces with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes until they’re golden and cooked through. Once done, remove the chicken and set it aside on a plate.
2. Sautéing Vegetables:
In the same skillet, add the chopped onion and minced garlic. Sauté these for 2-3 minutes until they’re fragrant and translucent—this adds a lot of flavor to your dish. If you’re using spinach, toss it in now and cook it until it wilts, which should take about a minute.
3. Making the Sauce:
Next, pour in the heavy cream and chicken broth, stirring well to combine. Add the dried Italian seasoning and bring it to a gentle simmer, letting all those lovely flavors meld together.
4. Adding the Noodles:
Now it’s time to add the broken lasagna noodles into the skillet. Make sure they’re evenly distributed, and stir occasionally to prevent sticking. Let them cook for about 10-15 minutes until the noodles are tender and everything is coming together nicely.
5. Cheese Topping:
Once the noodles are tender, remove the skillet from heat. Dollop the ricotta cheese evenly over the top and then sprinkle on the shredded mozzarella and grated Parmesan cheese. This will create a wonderfully cheesy layer!
6. Broiling for Perfection:
Now for the final touch! Preheat your broiler on high. Place the skillet under the broiler for about 2-5 minutes, watching closely, until the cheese is melted, bubbly, and golden brown. This step adds a delicious crispy texture to the cheese.
7. Serve and Enjoy:
Before serving, garnish your White Chicken Skillet Lasagna with fresh basil or parsley leaves. It’s now ready to be enjoyed—dig in and savor every cheesy, creamy bite!
This recipe delivers a creamy, savory lasagna in a fun skillet format, making weeknight dinners a breeze! Enjoy your meal!
Can I Use Leftover Chicken for This Dish?
Absolutely! Leftover rotisserie chicken or any cooked chicken works perfectly. Simply shred or chop it and add it in the same step as the raw chicken to mix with the other ingredients.
Can I Substitute the Heavy Cream?
Yes! If you’re looking for a lighter option, you can use half-and-half or whole milk. However, keep in mind that the sauce will be less rich and creamy
What if I Don’t Have No-Boil Lasagna Noodles?
No problem at all! You can use regular lasagna noodles, just be sure to cook them al dente according to the package instructions before adding them to the skillet in step 6.
How to Store Leftovers?
Once cooled, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of broth or milk if the sauce thickens too much.
