This creamy Baked Potato Dip will make your taste buds dance! It’s filled with mashed potatoes, cheese, and crispy bacon, making every bite a treat.
Perfect for game night or any gathering, I can’t help but scoop up seconds (or thirds!). Serve it with chips or veggies for a fun snack!
Key Ingredients & Substitutions
Sour Cream: This gives the dip its creamy base. If you’re looking for a lighter option, Greek yogurt works well as a substitute and adds a nice tangy flavor.
Mayonnaise: Mayonnaise adds richness. You can replace it with more sour cream or Greek yogurt for a healthier twist. I personally enjoy mixing in some low-fat mayo for a lighter touch.
Cheddar Cheese: A blend of sharp cheddar and mild is my go-to. If you want to try something different, use Monterey Jack or Pepper Jack for an added kick!
Bacon: Crispy bacon is a must for flavor and crunch. If you’re vegetarian, consider using cooked tempeh or mushroom bacon as a smoky, satisfying substitute.
Green Onions: These add freshness to the dip. You can use chives if you prefer a milder onion flavor, or even diced bell peppers for a crunchy texture.
How Do I Make Sure My Dip is Super Creamy?
To ensure your Baked Potato Dip comes out rich and creamy, follow these important steps:
- Mix sour cream and mayonnaise well before adding other ingredients; this helps to create a smooth base.
- Thaw and drain the spinach thoroughly to avoid excess moisture, which can make the dip watery.
- When transferring your mixture to the baking dish, smooth out the top; this helps cheese melt evenly on the dip.
- Keep an eye on the dip while it bakes—once the cheese is bubbly and golden, it’s ready to come out!
With these tips, your dip will be a creamy hit at any gathering!
Delicious Baked Potato Dip Recipe
Ingredients You’ll Need:
For the Dip:
- 2 cups sour cream
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese (divided)
- 1/2 cup chopped cooked bacon (plus extra for garnish)
- 3 green onions, thinly sliced (plus extra for garnish)
- 1 package (about 8 oz) frozen chopped spinach, thawed and well-drained
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
For Serving:
- Potato chips (or your favorite dippers)
How Much Time Will You Need?
This scrumptious Baked Potato Dip is quick to prepare, taking about 15 minutes of prep time. You’ll then bake it for about 25-30 minutes, making the total time around 45 minutes. Perfect for a party or a movie night!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is essential to ensure your dip bakes perfectly and the cheese melts beautifully.
2. Mix the Ingredients:
In a large bowl, combine the sour cream, mayonnaise, 1 cup of the shredded cheddar cheese, chopped bacon, sliced green onions, thawed spinach, garlic powder, onion powder, and a sprinkle of salt and pepper. Stir well until everything is nicely mixed together and creamy.
3. Transfer to Baking Dish:
Take the mixture and pour it into an oven-safe baking dish or bowl. Spread the dip evenly to ensure it cooks nicely throughout.
4. Add More Cheese:
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the dip. This layer will create a delicious, cheesy crust as it bakes.
5. Bake the Dip:
Place the baking dish in the oven and bake for 25-30 minutes. You’re looking for the cheese to be melted, bubbly, and slightly golden. Your kitchen will smell amazing!
6. Garnish and Serve:
Once baked, remove the dip from the oven and top it with any extra chopped bacon and green onions for added flavor and presentation. It’s ready to serve warm with potato chips or your favorite dippers.
Enjoy Your Baked Potato Dip!
This creamy, cheesy, and savory dip is sure to be a hit at any gathering. Don’t be surprised if everyone asks for the recipe!
Can I Use Fresh Spinach Instead of Frozen?
Absolutely! If you prefer fresh spinach, use about 2 cups of chopped fresh spinach. Sauté it in a pan with a bit of olive oil until wilted, then drain any excess moisture before adding it to the dip mixture.
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip a day ahead. Just mix all the ingredients and store it in an airtight container in the fridge. When you’re ready to bake, transfer it to the dish, add the cheese on top, and bake directly without needing to adjust the time too much.
How Should I Store Leftover Dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through, getting that cheesy goodness back!
Can I Substitute Greek Yogurt for Sour Cream?
Definitely! Greek yogurt is a great substitute for sour cream, giving the dip a nice tang while making it a bit healthier. Just make sure to use plain Greek yogurt for the best flavor!
