This Chocolate Chip Dessert Dip is a fun and sweet treat that everyone will love. It’s creamy, chocolatey, and packed with mini chocolate chips for that extra crunch!
Serve it with fruits, graham crackers, or just a spoon—no judgment here! 🍏🍪 I love making it for parties since it’s super easy and always disappears fast.
Key Ingredients & Substitutions
Cream Cheese: This is the base for our dip, giving it that creamy texture. If you’re dairy-free, try using a vegan cream cheese substitute. I find that it still tastes great!
Powdered Sugar: This adds sweetness and helps achieve a smooth consistency. If you’re watching your sugar, use a sugar substitute like Stevia or monk fruit sweetener. Just adjust to taste!
Vanilla Extract: A little bit of vanilla elevates the flavor. If you run out, you can use almond extract for a different twist—it’s equally delicious!
Mini Chocolate Chips: They provide little bursts of chocolate. Feel free to switch with regular chocolate chips or even white chocolate chips for a different look.
Chocolate Hazelnut Spread: This adds a rich chocolate flavor. You can swap it with peanut butter or any nut butter if you prefer. Just note it will change the taste.
How Do I Make the Cream Cheese Smooth and Creamy?
The key to a perfect dip is ensuring your cream cheese is softened properly. Here’s how:
- Always let the cream cheese sit at room temperature for at least 30 minutes before using. This helps it whip easily.
- If you’re short on time, cut it into cubes and microwave for about 10-15 seconds—just make sure it doesn’t get too warm!
- Use an electric mixer for the best results. Beat until smooth, then add the other ingredients one at a time to avoid lumps.
By following these tips, you’ll get that lovely creaminess that makes this dip so irresistible!
Chocolate Chip Dessert Dip
Ingredients You’ll Need:
- 8 oz (1 package) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips, divided
- 1/2 cup chocolate hazelnut spread (e.g., Nutella)
- Crackers, graham crackers, and fresh strawberries (for serving)
How Much Time Will You Need?
This delightful dip takes about 10 minutes to prepare. It’s a quick and simple no-bake recipe, making it perfect for last-minute gatherings or a sweet treat after dinner!
Step-by-Step Instructions:
1. Whip up the Base:
In a large mixing bowl, beat the softened cream cheese with a hand mixer or whisk until it’s smooth and creamy. This is the base of your dip, and a good texture is key for that yummy creamy look!
2. Sweeten it Up:
Add the powdered sugar and vanilla extract to the cream cheese. Mix well until the sugar is fully incorporated. You want it to be sweet and fluffy, just like a dessert dip should be!
3. Mix in the Chocolate Chips:
Gently fold in 3/4 cup of the mini chocolate chips into the cream cheese mixture. Be careful not to overmix so you keep those lovely chocolate bursts throughout!
4. Get it Ready to Serve:
Transfer the dip mixture into a serving bowl, shaping it into a mound so it looks nice and inviting. Presentation is everything, and it makes it more fun to dig into!
5. Add the Magic:
Now for the chocolate hazelnut spread! Warm it up slightly in the microwave for about 15 seconds, just until it’s a bit melty but not runny. Spoon this chocolate goodness over the top of your dip.
6. Finish with Chocolate Chips:
Sprinkle the remaining mini chocolate chips over the top of the dip for that final touch of sweetness and crunch. It will look delicious, and your guests won’t be able to resist!
7. Serve and Enjoy:
Dig in right away! Serve your Chocolate Chip Dessert Dip with crackers, graham crackers, and fresh strawberries. It’s perfect for dipping, and everyone will love this sweet treat!
This quick and easy no-bake dessert dip is creamy, sweet, and full of chocolate goodness, making it perfect for parties, celebrations, or casual snacking!
Can I Use Different Types of Cream Cheese?
Absolutely! While regular cream cheese is recommended for the best flavor and texture, you can use low-fat or non-fat cream cheese for a lighter version. Just keep in mind that the dip may be slightly less creamy.
How Can I Store Leftovers?
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as it may firm up a bit in the fridge.
What Can I Substitute for Chocolate Hazelnut Spread?
If you’re not a fan of hazelnut spread or need a nut-free option, feel free to use peanut butter, almond butter, or even a caramel sauce for a different flavor profile. Just remember, each will change the taste of the dip!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip a day in advance. Just assemble it without the hazelnut spread and mini chocolate chips on top. Cover it tightly and refrigerate. When you’re ready to serve, add the hazelnut spread and chocolate chips right before diving in!
