This Cream Cheese Chili Dip is a creamy and hearty treat that’s perfect for any get-together! With layers of savory chili and rich cream cheese, it’s hard to resist.
Honestly, I can’t be the only one who ends up eating this straight from the bowl, right? 🥳 It’s a crowd-pleaser that pairs well with chips or veggies—truly a dip everyone loves!
Ingredients & Substitutions
Cream Cheese: This is the base of the dip, providing a creamy texture. If you’re looking for a lighter option, you can use Neufchâtel cheese instead. It’s lower in fat but still creamy!
Canned Chili: You can use any kind of canned chili, whether it’s with beans or meat. For a vegetarian option, choose a hearty bean chili. If you’re not a fan of canned chili, homemade chili works great, too!
Cheddar Cheese: Cheddar adds a nice sharpness. Feel free to substitute with Monterey Jack or Pepper Jack if you like a little heat. They melt wonderfully for that cheesy topping!
Green Onions: These add a fresh crunch and flavor. If you don’t have them, chopped cilantro or even diced tomatoes can be a nice twist.
How Do You Blend the Cream Cheese and Chili Smoothly?
Mixing cream cheese and chili properly ensures a creamy dip without lumps. Start with softened cream cheese for easier mixing. Here’s how to do it:
- Let the cream cheese sit at room temperature for about 30 minutes before mixing.
- Use a hand mixer or a fork to break the cream cheese down first, then slowly add the chili.
- Mix until well combined, avoiding lumps for a smooth texture.
This makes spreading the dip much easier, ensuring a perfect bite every time!
Cream Cheese Chili Dip
Ingredients You’ll Need:
- 1 (8 oz) package cream cheese, softened
- 1 cup canned chili (with or without beans, your choice)
- 1 cup shredded cheddar cheese, divided
- 1/4 cup chopped green onions, divided
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious dip takes about 10 minutes of prep time and then another 20-25 minutes to bake. So, in total, you’re looking at around 35 minutes to have this warm, cheesy dip ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, your dip will bake evenly and come out hot and bubbly!
2. Mix the Cream Cheese and Chili:
In a medium-sized bowl, combine the softened cream cheese and canned chili. Use a fork or a spatula to mix them together until they are well combined and smooth. You want it to be creamy without any lumps.
3. Spread in Baking Dish:
Take your mixture and gently spread it evenly into a small oven-safe baking dish or pie plate. Make sure it’s nice and smooth on top for an even bake.
4. Add Cheese:
Sprinkle about 3/4 cup of the shredded cheddar cheese over the cream cheese and chili mixture. This will create a lovely cheesy top as it bakes!
5. Bake:
Place your baking dish in the preheated oven and bake for about 20-25 minutes. Keep an eye on it until it’s hot, bubbly, and the cheese is melted and slightly browned.
6. Top and Serve:
Once it’s out of the oven, sprinkle the remaining cheddar cheese and chopped green onions on top for some extra flavor and color. Serve the dip warm with tortilla chips on the side, and watch it disappear!
Enjoy your Cream Cheese Chili Dip! It’s perfect for parties, movie nights, or just a cozy snack at home. Happy dipping!
Can I Use Low-Fat Cream Cheese for This Recipe?
Absolutely! Low-fat cream cheese will work just fine, though it may slightly alter the creaminess of the dip. You might also consider using Greek yogurt for a tangy twist and a lighter option!
How Long Can I Store Leftover Dip?
Leftover dip can be stored in an airtight container in the fridge for up to 3 days. Just be sure to reheat it gently in the microwave or oven until it’s warmed through before serving again.
Can I Make This Dip Spicier?
Yes! To add some heat, mix in diced jalapeños or a few dashes of hot sauce into the chili before baking. You can also top it with some sliced fresh jalapeños or a sprinkle of crushed red pepper flakes for an extra kick.
Is There a Vegetarian Option for the Chili?
Definitely! You can choose a meatless chili or even a hearty bean chili for a flavorful vegetarian version. There are many tasty canned options available that are packed with flavor!
