This Buffalo Chicken Crescent Roll Bake is a fun and tasty dish! It combines creamy buffalo chicken inside flaky crescent rolls that are baked to golden perfection.
This is great for parties or a cozy night in. Trust me, your friends will rave about it, and who can resist that cheesy goodness? I love to serve it with some ranch on the side—yum!
Key Ingredients & Substitutions
Crescent Roll Dough: This dough creates a light, flaky crust. If you can’t find crescent rolls, you can use refrigerated biscuit dough, but the texture will be thicker.
Shredded Chicken: A rotisserie chicken is super convenient! If you’re vegetarian, try using shredded jackfruit or tofu. Just season them well to match the chicken flavor.
Cream Cheese: This adds creaminess to the filling. For a dairy-free option, use a vegan cream cheese or cashew cream as a substitute without losing much in flavor.
Buffalo Wing Sauce: If you’re looking for a milder heat, opt for a mild buffalo sauce or mix in some BBQ sauce. Adjust to your taste!
Cheddar and Mozzarella Cheese: While these are classic choices, any melty cheese will work. Gouda or pepper jack can add a fun twist to your dish.
How Do I Roll the Dough Perfectly?
Rolling the crescent dough can be tricky if you haven’t done it before. Here’s how to get it just right:
- Start by gently unrolling the crescent dough on a clean surface. Lay it out flat without tearing it.
- Place a spoonful of the buffalo chicken mixture on the large end of the triangle.
- Begin rolling from the wide end towards the pointed end, making sure to tuck the filling in tightly. Don’t roll too loosely, or they may open up while baking!
- Seal the edge by pressing it gently to avoid spillage, then place them seam-side down in your baking dish.
With practice, you’ll get the hang of it! Enjoy your baking adventure!
Buffalo Chicken Crescent Roll Bake
Ingredients You’ll Need:
For the Bake:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 8 oz cream cheese, softened
- 1/2 cup buffalo wing sauce (like Frank’s RedHot)
- 1/2 cup ranch dressing or blue cheese dressing
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped green onions or celery for garnish (optional)
How Much Time Will You Need?
This delicious Buffalo Chicken Crescent Roll Bake requires about 15 minutes of prep time and another 20-25 minutes for baking. In total, you’re looking at roughly 40-45 minutes from start to finish. A quick and satisfying meal that everyone will love!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, take a moment to lightly grease a 9×9 inch baking dish to prevent sticking.
2. Mix the Filling:
In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing (or blue cheese dressing). Add in the shredded cheddar and mozzarella cheeses as well. Mix everything together until it’s well blended and creamy. This mixture is what makes the bake so tasty!
3. Prepare the Crescent Rolls:
Unroll both cans of crescent roll dough and separate it into individual triangles. Lay them out on a clean surface—this is where all the yumminess will go!
4. Fill and Roll:
Spoon a generous amount of the buffalo chicken mixture onto the wide end of each triangle. Be careful not to overfill it so you can roll them up smoothly. Starting from the wide end, roll each triangle up towards the tip, tucking the filling in as you go. Place them, seam side down, in the prepared baking dish, arranging them evenly.
5. Bake Your Creation:
Pop the baking dish into your preheated oven and let the rolls bake for about 20-25 minutes. Keep an eye on them until they are golden brown and cooked through. You’ll know they’re done when your kitchen smells amazing!
6. Garnish and Serve:
Once they’re out of the oven, let them cool for just a few minutes before serving. For a fun finishing touch, sprinkle some chopped green onions or celery on top for a burst of freshness and extra crunch. Serve warm with a side of ranch or blue cheese dressing for dipping.
Enjoy this crowd-pleasing, creamy, spicy buffalo chicken bake wrapped in flaky crescent rolls! Perfect for game day or a cozy gathering with friends and family!
Can I Use Frozen Chicken in This Recipe?
Yes! If using frozen chicken, ensure it’s fully thawed first. You can thaw it overnight in the fridge or use the quick method by placing it in a sealed plastic bag and submerging it in cold water. Once thawed, shred it and you’re good to go!
Can I Make This Ahead of Time?
Absolutely! You can prepare the buffalo chicken mixture and roll up the crescents the night before. Just store them covered in the fridge and bake them the next day. You might need to add a few extra minutes to the baking time if putting them in cold from the fridge.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes or until heated through for best results. You can also use the microwave if you’re in a hurry!
What Other Sauces Can I Use?
If buffalo sauce is a bit too spicy for your taste, you can try using a mild buffalo sauce or even a BBQ sauce for a different flavor profile. Don’t be afraid to experiment with the sauces to find your favorite combination!
