This Chicken Alfredo Lasagna is a creamy twist on the classic dish. It layers tender noodles with juicy chicken, rich Alfredo sauce, and gooey cheese—pure comfort food!
Honestly, who can resist cheesy goodness? I love serving it hot from the oven, and leftovers (if there are any!) make the perfect lunch. 🍽️
The best part? It’s super easy to put together. Just layer, bake, and enjoy a cozy meal with family or friends. It’s like a warm hug on a plate!
Key Ingredients & Substitutions
Lasagna Noodles: You can use regular or oven-ready lasagna noodles. Oven-ready varieties save time, as they don’t need cooking beforehand. If you’re gluten-free, there are many excellent alternatives available!
Cooked Chicken: Shredded rotisserie chicken is a great shortcut, and it adds delicious flavor. For a vegetarian option, consider using sautéed mushrooms or spinach instead.
Alfredo Sauce: Homemade Alfredo is easier than you might think! You can make it quickly with butter, cream, and parmesan. If you want a lighter option, use a store-bought sauce without added preservatives.
Ricotta Cheese: This adds creaminess to the lasagna. If you don’t have ricotta, cottage cheese or cream cheese can also work well as substitutes.
Cheese Blend: I love using mozzarella for its meltiness and parmesan for a bit of nuttiness. Feel free to mix in different cheeses like Gouda or cheddar for a twist!
How Do I Layer the Lasagna Properly?
The key to a great Chicken Alfredo Lasagna is in the layering! Each step matters to build flavor and texture. Here’s how to get it right:
- Start with a layer of Alfredo sauce. This prevents the noodles from sticking.
- Follow with noodles, then half of your ricotta mixture. This gives a creamy base.
- Add chicken and another layer of sauce for moisture and flavor.
- Repeat the layers until you reach the top, finishing with noodles and sauce, then cheese.
- Cover and bake first to lock in moisture, then uncover to get a nice golden top!
Letting the lasagna rest helps it set, so it holds together when sliced. Plus, it makes serving easier! Enjoy your cheesy creation!
Chicken Alfredo Lasagna
Ingredients You’ll Need:
For the Lasagna:
- 9 lasagna noodles
- 2 cups cooked chicken breast, shredded or diced
- 4 cups Alfredo sauce (store-bought or homemade)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1 tsp dried Italian seasoning
- Salt and pepper, to taste
- Olive oil (for greasing)
How Much Time Will You Need?
This Chicken Alfredo Lasagna takes about 15 minutes for preparation, plus 40-50 minutes of baking time. In total, you’re looking at about 1 hour for a delicious homemade dinner that the whole family will love!
Step-by-Step Instructions:
1. Prep Your Oven and Dish:
Begin by preheating your oven to 375°F (190°C). While the oven gets nice and hot, take a 9×13 inch baking dish and lightly grease it with olive oil to keep your lasagna from sticking.
2. Cook the Noodles:
Next, cook the lasagna noodles according to the package instructions until they are al dente. This will help them hold their shape in the lasagna. Once cooked, drain the noodles and lay them out flat on a clean surface to prevent them from sticking together.
3. Make the Ricotta Mixture:
In a large bowl, mix together the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan, minced garlic, chopped parsley, dried Italian seasoning, and a sprinkle of salt and pepper. Stir this mixture until it’s well combined. This is what gives your lasagna a delicious creamy layer!
4. Start Assembling the Lasagna:
Now, it’s time to layer everything! Start by spreading about 1 cup of Alfredo sauce evenly over the bottom of your greased baking dish. This helps create a juicy base for the noodles.
5. Layer the Noodles and Cheese:
Place 3 lasagna noodles over the Alfredo sauce. Then, take half of the ricotta mixture and spread it evenly over those noodles. On top of that, add half of your cooked chicken pieces, followed by another 1 cup of Alfredo sauce.
6. Repeat the Layers:
Now, repeat the layers: add another set of noodles, the remaining ricotta mixture, the rest of the chicken, and another cup of Alfredo sauce. Finish with a final layer of noodles.
7. Finish with Alfredo Sauce and Cheese:
Spread any remaining Alfredo sauce over the top layer of noodles and sprinkle the remaining 1 cup of mozzarella cheese evenly on top. This is what will give you that cheesy, bubbly crust!
8. Bake the Lasagna:
Cover the baking dish with foil and pop it into the preheated oven. Bake for 25 minutes. Then, carefully remove the foil and bake for another 15-20 minutes, or until the top is melted, bubbly, and slightly golden brown.
9. Let It Rest and Serve:
Once it’s done baking, take it out of the oven and let the lasagna rest for about 10 minutes. This will make it easier to cut and serve. Before serving, garnish with extra chopped parsley for a fresh touch.
10. Enjoy!
Now your Chicken Alfredo Lasagna is ready to dig in! Serve it warm and watch everyone enjoy this creamy, cheesy delight!
Can I Use Store-Bought Alfredo Sauce?
Absolutely! Using store-bought Alfredo sauce saves time and still gives you a deliciously creamy lasagna. Just check for a good quality brand without too many preservatives for the best flavor.
Can I Make This Lasagna in Advance?
Yes, you can prepare the lasagna up to a day in advance. Just cover it with plastic wrap and refrigerate. When you’re ready to bake, remove the plastic wrap and add a few extra minutes to the baking time since it will be starting cold.
How Do I Store Leftovers?
Store any leftover lasagna in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave it, but the oven will help maintain that lovely cheesy texture!
What Can I Substitute for Chicken?
If you prefer a vegetarian option, you can substitute the chicken with sautéed mushrooms, zucchini, or spinach. You could also use cooked sausage or shrimp for a different protein flavor!
