These savory quiche stuffed bagels are a delightful twist on breakfast! They are filled with eggs, cheese, and your choice of yummy veggies or meat, all wrapped up in a chewy bagel.
Who knew bagels could be so fancy? I love making these when I have friends over because they look great and taste even better. Pair them with a coffee, and you’re all set for a fun brunch! ☕
Key Ingredients & Substitutions
Bagels: Plain bagels work great for a neutral base. If you want more flavor, try using everything bagels or onion bagels. They can add an interesting twist to your quiche filling!
Eggs: Large eggs are the best choice for this recipe. If you’re looking for a lighter option, you can use egg whites instead. A good alternative is to use a flaxseed meal mixed with water for a vegan substitute.
Heavy Cream: Heavy cream gives a rich texture, but you can swap it for whole milk or even a non-dairy creamer if you’re looking to cut calories or need a dairy-free option.
Cheddar Cheese: Cheddar cheese adds a nice sharpness. Feel free to substitute with mozzarella for a milder taste, or pepper jack for some spice. Vegan cheese can also work if you’re avoiding dairy.
Bacon Bits: For a twist, you could use cooked sausage or even diced ham. If you’re vegetarian, consider using diced mushrooms or spinach to add some heartiness to your filling.
How Do You Hollow Out Bagels for the Quiche Filling?
Creating a cavity in your bagels is key to holding the delicious filling. Here’s how to do it right:
- Using a serrated knife, carefully slice each bagel in half. Make sure to cut evenly so they can sit flat.
- Take a spoon and gently remove some of the soft bread from the center. Be careful not to pierce the bottom, as you want to keep the bagel intact to hold the egg mixture.
- Hollow out just enough to create space for the filling while still keeping the bagel sturdy.
It’s okay if they are not perfectly hollowed out. This technique not only helps with the filling but also ensures each bite has a good amount of flavor and texture!
How to Make Savory Quiche Stuffed Bagels
Ingredients You’ll Need:
For the Bagels:
- 4 plain bagels, sliced in half
For the Egg Mixture:
- 6 large eggs
- ½ cup heavy cream or whole milk
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon bits
- ¼ cup finely chopped red onion
- 1 tsp garlic powder
- ½ tsp dried oregano
- Salt and black pepper, to taste
For the Garnish:
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped green onions (scallions)
- Butter or cooking spray (for greasing)
How Much Time Will You Need?
This recipe will take about 10 minutes to prep and 20-25 minutes to bake, for a total time of around 35-40 minutes. It’s an easy and delicious breakfast or brunch option that can be enjoyed warm or at room temperature!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 375°F (190°C). This is important to ensure your bagels bake evenly. While the oven warms up, grease a muffin tin or a baking sheet with butter or cooking spray to prevent sticking.
2. Prepare the Bagels:
Take each bagel and slice it in half horizontally. Using a spoon, carefully hollow out some of the soft bread from the center of each half. You want to create a small cavity, but be careful not to poke through the bottom!
3. Mix the Eggs and Cream:
In a mixing bowl, whisk together the eggs and heavy cream (or milk) until well combined. This mix will be your base for the quiche filling.
4. Add in the Flavor:
Next, stir in the shredded cheddar cheese, cooked bacon bits, chopped red onion, garlic powder, dried oregano, salt, and pepper. Mix until everything is evenly dispersed throughout the egg mixture.
5. Fill the Bagels:
Place the hollowed bagel halves on your prepared muffin tin or baking sheet. Carefully spoon the egg mixture into each bagel cavity, filling nearly to the top without overflowing.
6. Bake to Perfection:
Pop the filled bagels into your preheated oven and bake for about 20-25 minutes. Keep an eye on them, and take them out when the egg is fully set and the tops are golden brown.
7. Add Fresh Toppings:
Once baked, remove the bagels from the oven and sprinkle the top with chopped parsley and green onions for a fresh finish.
8. Serve and Enjoy:
Let the savory quiche stuffed bagels cool slightly before serving. They are delicious warm or can be enjoyed at room temperature. Enjoy your tasty creation with family or friends!
Can I Use Different Types of Bagels?
Absolutely! While plain bagels work well for this recipe, you can experiment with everything bagels or onion bagels for added flavor. Just keep in mind that the filling will be slightly different based on the bagel type.
How to Store Leftover Quiche Stuffed Bagels?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a quick warm-up or place them in a toaster oven to crisp up the bagel again!
Can I Make These Bagels Vegetarian?
Definitely! Simply omit the bacon bits and replace them with diced bell peppers, mushrooms, or spinach for a delicious vegetarian option. You can also add extra cheese for more flavor.
What Can I Substitute for Heavy Cream?
If you prefer not to use heavy cream, whole milk works well too. For a lighter option, you can also use half-and-half or a non-dairy milk alternative like almond or soy milk, though it may affect the creaminess.
