This Air Fryer Apple Crisp is a warm and cozy treat that’s super easy to make! With sweet apples, a crunchy oat topping, and a touch of cinnamon, it’s a hug in a dish!
I love how quick it is to whip up. Just toss the apples in, sprinkle the topping, and let the air fryer work its magic. Perfect for a simple dessert after dinner! 🍏✨
Key Ingredients & Substitutions
Apples: Granny Smith apples are a great tart choice, while Honeycrisp adds sweetness. If they’re not available, feel free to use any firm, tart apples like Fuji or Braeburn.
Lemon juice: This helps keep the apples fresh and bright. If you don’t have lemon, lime juice works too, or you can skip it if you’re in a pinch.
Granulated sugar and brown sugar: These sweeteners balance the tartness of the apples. If you’re looking to cut back on sugar, consider using a sugar substitute, or reduce the amount and see how it tastes!
Old-fashioned rolled oats: You can use quick oats if that’s what you have on hand. Just know the texture may be a bit different, but still delicious!
Butter: Unsalted butter adds richness, but you can swap it for coconut oil or a vegan butter substitute if you want a dairy-free option.
How Do I Ensure My Apple Crisp is Perfectly Cooked?
Getting the right texture for your Air Fryer Apple Crisp is key! Follow these steps to achieve a golden topping and tender apples:
- Start by preheating the air fryer for even cooking. This helps the topping crisp up nicely.
- Layer the apple mixture evenly in the baking dish, so they cook uniformly.
- Spread the oat topping gently over the apples; make sure it’s evenly distributed for consistent browning.
- Keep an eye on your crisp as it cooks. Every air fryer is a bit different, so check around the 18-minute mark.
Let your apple crisp cool slightly before serving. This helps to set the topping and makes it easier to scoop. Enjoy!
Air Fryer Apple Crisp
Ingredients You’ll Need:
For the Filling:
- 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
For the Topping:
- 1/2 cup old-fashioned rolled oats
- 1/3 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
For Serving (optional):
- Vanilla ice cream or whipped cream
How Much Time Will You Need?
This delicious Air Fryer Apple Crisp takes about 15 minutes to prepare and 18-22 minutes to cook in the air fryer. Just about 35-40 minutes in total for a delightful dessert that’s perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Apple Filling:
Start by peeling, coring, and dicing your apples into bite-sized pieces. In a large bowl, combine the diced apples with lemon juice, granulated sugar, ground cinnamon, and nutmeg. Stir well until all the apple pieces are coated evenly in the mixture.
2. Make the Oat Topping:
In a separate bowl, mix together the rolled oats, all-purpose flour, light brown sugar, and salt. Pour in the melted butter and mix until the mixture turns crumbly. This will create that perfect crunchy topping!
3. Prepare for Air Frying:
Lightly grease a small, air fryer-safe baking dish or round cake pan. Then, spread the apple mixture evenly across the bottom of the dish. Next, sprinkle the oat topping evenly over the apple layer.
4. Air Frying:
Preheat your air fryer to 350°F (175°C) for about 3 minutes. Once preheated, place the baking dish in the air fryer basket. Cook for 18-22 minutes or until the topping becomes golden brown and the apples are tender.
5. Serve and Enjoy:
After cooking, carefully remove the dish from the air fryer, and let it cool for a few minutes. Serve warm on its own or with a generous scoop of vanilla ice cream or whipped cream. For a finishing touch, sprinkle a little extra cinnamon on top!
Enjoy your warm, crunchy, and comforting Air Fryer Apple Crisp! 😋
Can I Use Different Types of Apples?
Absolutely! While Granny Smith and Honeycrisp are great choices, you can use any firm apples like Fuji, Braeburn, or even a mix of varieties for a more complex flavor.
How Do I Make This Recipe Gluten-Free?
To make the apple crisp gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and ensure your oats are certified gluten-free. The rest of the ingredients are naturally gluten-free!
Can I Make This Ahead of Time?
You can prepare the apple mixture and the oat topping a day in advance. Store them separately in the refrigerator. When you’re ready to eat, just assemble and air fry!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the air fryer or microwave until warmed through. Enjoy it as a dessert or even for breakfast!
