A irresistible treat, air fryer grilled pineapple turns ordinary fruit into a caramelized delight! Just slice the pineapple, sprinkle some sugar, and watch it sizzle.
It’s perfect for summer BBQs or as a simple dessert. Pair it with ice cream for an easy and yummy combo. Trust me, your taste buds will thank you! 🍍✨
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key for sweetness and flavor. If you can’t find fresh pineapple, you can use canned pineapple slices, but make sure they’re packed in juice, not syrup. I love fresh because the texture and taste are unbeatable!
Brown Sugar: This adds a rich sweetness and helps caramelize the pineapple. If you don’t have brown sugar, you can substitute with white sugar mixed with a bit of molasses or even coconut sugar for a healthier option.
Cinnamon: It offers warmth and flavor. If you’re not a fan of cinnamon, feel free to use nutmeg or cardamom for a different twist. I sometimes add a pinch of vanilla extract for an extra flavor layer.
Coconut Oil/Honey: Both add moisture and sweetness. If you prefer not to use either, try olive oil or agave syrup. I enjoy using coconut oil for its mild flavor that pairs well with the pineapple.
Optional Mint Leaves: Fresh mint not only smells amazing but also adds a nice touch of freshness. No fresh mint? Try other herbs like basil or just leave it out; the pineapple is delicious on its own!
How Do I Get the Best Caramelization on My Pineapple?
Caramelization is what gives grilled pineapple that delicious flavor! Here’s how to do it right:
- Ensure the pineapple is well-coated in oil and sugar mixture. This helps it caramelize beautifully.
- Don’t overcrowd the air fryer basket. Lay the pieces in a single layer; this lets hot air circulate for even cooking.
- Check on the pineapple halfway through and shake the basket to allow even browning.
- It should be golden brown and slightly charred when it’s done. Keep an eye on it in the last few minutes, as cooking time can vary.
With these tips, your pineapple will come out perfectly grilled and caramelized every time!
How to Make Air Fryer Grilled Pineapple
Ingredients You’ll Need:
- 1 ripe pineapple, peeled and cored
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon coconut oil (melted) or honey
- Optional: pinch of salt
- Optional: fresh mint leaves for garnish
How Much Time Will You Need?
This recipe takes about 5 minutes of prep time and around 10-12 minutes of cooking time. In just a bit over 15 minutes, you can enjoy a sweet, caramelized treat right from your air fryer!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This step is important because it helps the pineapple grill evenly and caramelize nicely.
2. Prepare the Pineapple:
Next, cut your peeled and cored pineapple into bite-sized chunks or wedges. The smaller pieces will cook faster, so choose the size that works best for you!
3. Mix the Sugar and Spices:
In a mixing bowl, combine the brown sugar, cinnamon, and a pinch of salt if you’re using it. This mixture will give your pineapple a deliciously sweet and spicy flavor.
4. Coat the Pineapple:
Drizzle the melted coconut oil or honey over the pineapple pieces, making sure to coat them evenly. Then, sprinkle the sugar and cinnamon mixture over the top and toss everything so that all the pieces are nicely covered.
5. Air Fry the Pineapple:
Place the pineapple pieces in the air fryer basket in a single layer. Avoid overlapping them to ensure even cooking. Cook for about 10-12 minutes, giving the basket a little shake halfway through to help them grill evenly.
6. Serve and Enjoy:
Once the pineapple pieces are golden and caramelized, carefully remove them from the air fryer. Serve them warm on a plate, and if you like, garnish with fresh mint leaves for a nice touch. Enjoy your delicious and easy Air Fryer Grilled Pineapple!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple, but be sure to drain it well before using! Canned pineapple tends to be softer, so reduce the cooking time to about 6-8 minutes in the air fryer, checking for caramelization.
What’s a Good Substitution for Coconut Oil?
If you’re not a fan of coconut oil, you can easily substitute it with melted butter or honey. Just keep in mind that honey will make the pineapple stickier, so ensure you don’t overcrowd the air fryer basket.
How Do I Store Leftover Grilled Pineapple?
After cooking, let any leftovers cool completely before transferring them to an airtight container. They can be stored in the fridge for up to 3 days. You can enjoy them cold or reheat them in the air fryer for a few minutes to restore their warmth!
Can I Add Other Spices or Toppings?
Absolutely! Feel free to experiment with spices like nutmeg or ginger for a different flavor profile. You can also drizzle with a little balsamic glaze after grilling for extra richness or top with vanilla ice cream for a dessert treat!
