These Air Fryer Spring Rolls are crispy, tasty, and super easy to make! Packed with fresh veggies and maybe some meat or tofu, they’re a fun snack or meal.
What I love most is that you get all the crunch without deep-frying. Plus, they cook quickly—perfect for those busy days when you want something yummy without the fuss!
Key Ingredients & Substitutions
Spring Roll Wrappers: These are essential for holding your filling. If you can’t find them, rice paper wraps work as a good substitute. Just soak them briefly in warm water to soften before wrapping.
Cabbage: I usually use green cabbage for its crunch, but napa cabbage or even coleslaw mix works too. If you’re looking for a twist, try adding some kale or bok choy for a different flavor.
Carrots: Shredded carrots add sweetness and color. For a similar result, you can thinly slice bell peppers or use zucchini, but you’ll want to squeeze out extra moisture.
Mushrooms: I use shiitake for richness, but button or cremini mushrooms are excellent alternatives. You can also skip mushrooms if you’re not a fan or replace them with bean sprouts for extra crunch.
Garlic: Fresh garlic brings great flavor. If you’re short on fresh, you can use garlic powder (about 1/4 tsp). However, fresh is always best for that aromatic boost.
What’s the Best Way to Roll Spring Rolls Without Breaking Them?
Rolling spring rolls tightly yet gently is key to preventing tearing. Here’s how to do it:
- Start with a wrapper pointed toward you, like a diamond shape.
- Place your filling near the bottom corner, but don’t overstuff! About 2 tablespoons is just right.
- Fold the bottom corner over the filling, then tuck in the sides to keep everything secure.
- Continue rolling tightly until you reach the top corner. Use a dab of water to seal it well.
- Practice makes perfect! If a couple break, don’t worry; they’ll still taste great!
Taking care while rolling ensures your spring rolls will be both beautiful and delicious when they come out of the air fryer. Happy cooking!
How to Make Air Fryer Spring Rolls
Ingredients You’ll Need:
For the Filling:
- 12 spring roll wrappers
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup thinly sliced mushrooms
- 1/2 cup chopped green onions
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1 tbsp vegetable oil (for the filling)
For Cooking:
- Cooking spray or a little oil for brushing
- Optional: rice vermicelli noodles (soaked and drained), chopped cilantro or parsley for added flavor
How Much Time Will You Need?
This recipe takes about 15-20 minutes for preparation and about 10 minutes for cooking in the air fryer. Altogether, you’ll need around 30 minutes to enjoy delicious homemade spring rolls!
Step-by-Step Instructions:
1. Prepare the Filling:
Start by heating the vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté just until it smells nice (about 1 minute).
2. Add the Vegetables:
Next, toss in the shredded cabbage, carrots, mushrooms, and chopped green onions. Stir-fry everything together for about 5-7 minutes until the vegetables are tender. If you’re using rice vermicelli noodles, add them in now and stir to combine well.
3. Season the Filling:
Stir in the soy sauce, sesame oil, salt, and black pepper. Cook for another 2 minutes to let all the flavors combine. Once done, remove the skillet from heat and let your filling cool slightly.
4. Wrap the Spring Rolls:
Now it’s time to wrap! Lay out one spring roll wrapper on a clean surface, with one corner pointing towards you (it should look like a diamond). Add about 2 tablespoons of the filling near the bottom corner closest to you.
5. Fold and Roll:
Fold the bottom corner over the filling, then fold in the left and right corners towards the center. Roll the wrapper tightly but gently all the way to the top corner and seal it with a dab of water. Repeat this process with the remaining wrappers and filling.
6. Preheat the Air Fryer:
Preheat your air fryer to 370°F (188°C) for about 3 minutes while you finish rolling the spring rolls.
7. Prepare for Cooking:
Lightly brush or spray the spring rolls with oil. This helps them get that golden, crispy texture we all love!
8. Air Fry:
Arrange the spring rolls in a single layer in the air fryer basket, making sure they don’t overlap. Air fry for 8-10 minutes, flipping them halfway through to ensure even cooking, until they are golden brown and crispy.
9. Serve and Enjoy:
After removing the spring rolls, let them cool for a few minutes. Serve them with sweet chili sauce or your favorite dipping sauce. Enjoy your crispy, healthier air-fried spring rolls!
Can I Use Different Vegetables for the Filling?
Absolutely! Feel free to customize your filling with vegetables like bell peppers, zucchini, or bean sprouts. Just make sure to keep the total amount similar to maintain balance in the spring rolls.
How Do I Store Leftover Spring Rolls?
If you have any leftover spring rolls, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them back in the air fryer for a few minutes until crispy again, or place them in a preheated oven.
Can I Freeze Uncooked Spring Rolls?
Yes, you can freeze uncooked spring rolls! Place them in a single layer on a baking sheet until frozen, then transfer them to a freezer bag. When ready to cook, no need to thaw; just air fry them for a few extra minutes!
How Can I Make These Vegan?
This recipe is already mostly vegan! Just ensure that the soy sauce is labeled vegan and feel free to skip or substitute any non-vegan ingredients according to your taste preference.
