Almond Croissant Overnight Oats are a yummy twist on a breakfast classic! Mixing creamy oats with almond milk, crunchy almonds, and fluffy croissant pieces makes this dish both tasty and filling.
You’ll love waking up to this delightful treat! I usually top mine with fresh fruit and a drizzle of honey to make it even better. Just prepare it the night before, and your breakfast is ready!
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they absorb the liquid well and soften without becoming mushy. You can swap them for quick oats, but they might get soggier. Steel-cut oats are another option, but you’ll need to adjust the soaking time as they take longer to soften.
Almond Milk: Unsweetened almond milk gives a great almond flavor that complements the other ingredients. If you’re not a fan of almond, feel free to use any milk you like—dairy, soy, or oat milk work well too!
Greek Yogurt: Adding Greek yogurt gives these oats a nice creamy texture. If you’re avoiding dairy, coconut yogurt or any non-dairy yogurt are good alternatives. You can skip it entirely if you prefer a lighter version.
Croissant: The torn croissant adds a lovely texture and buttery flavor. If you don’t have a croissant, consider using puff pastry or even a doughnut for a sweet twist. You can also go for stale bread in a pinch.
How Do I Get the Best Texture in My Overnight Oats?
Texture is key for overnight oats. You want the oats and toppings to blend well but not become a mushy mess. Here are a few tips:
- Make sure to mix your oats with enough liquid. The standard ratio is about 1:1, but if you want them creamier, you can add a little extra milk.
- Let them soak overnight, or at least 4 hours, ensuring all the flavors meld together.
- If you prefer a thicker texture, use less almond milk, or add a bit more yogurt.
- Stir well in the morning, and if they’re too thick, simply add a splash of milk to loosen things up.
Almond Croissant Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup unsweetened almond milk
- 1/4 cup plain Greek yogurt (optional for creaminess)
- 1 tablespoon almond butter
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon almond extract
- 2 tablespoons chopped almonds (plus extra for topping)
- 1 croissant, torn into small pieces
- Pinch of cinnamon
- Fresh blueberries or other berries (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare, plus at least 4 hours of chilling time (overnight is best!). So, you can mix everything up in the evening and wake up to a delightful breakfast waiting for you!
Step-by-Step Instructions:
1. Combining the Base Ingredients:
In a mason jar or a bowl, combine the rolled oats, almond milk, Greek yogurt (if you’re using it), almond butter, honey or maple syrup, and almond extract. Stir everything really well until it’s all mixed together nicely.
2. Adding the Extras:
Next, fold in the chopped almonds and the torn croissant pieces, making sure they’re evenly spread throughout the mixture. This will add delicious texture and flavor to your oats!
3. Seasoning with Cinnamon:
Sprinkle a pinch of cinnamon over your mixture for added warmth and flavor, then stir gently again.
4. Refrigerating Overnight:
Cover the jar or bowl with a lid or some plastic wrap. Place it in the fridge and let it chill overnight (or at least 4 hours), so the oats and croissant can soak up all the delicious flavors.
5. Morning Stirring:
When you’re ready to eat in the morning, take your oats out of the fridge and give them a good stir. If the mixture seems too thick, just add a splash of almond milk to get your preferred texture.
6. Adding Final Touches:
Top your oats with extra chopped almonds, a sprinkle of cinnamon, and some fresh blueberries or your favorite berries for that perfect finishing touch.
7. Enjoy Your Creation:
Now it’s time to dig in! Enjoy your Almond Croissant Overnight Oats cold straight from the jar or bowl, and savor this delicious almond-inspired breakfast!
Can I Use Other Types of Oats?
Yes, you can! While rolled oats are ideal for overnight oats, you can use quick oats for a softer texture. Just avoid steel-cut oats unless you soak them longer, as they take more time to soften.
What Can I Use Instead of Greek Yogurt?
If you’re looking for a non-dairy option, you can substitute Greek yogurt with coconut yogurt or another plant-based yogurt. You can also simply omit it for a lighter version!
How Long Can I Store Leftovers?
Leftover overnight oats can be stored in the fridge for up to 3 days. Just make sure to keep them in an airtight container. They may thicken in the fridge, so stir in a bit of almond milk when you’re ready to eat!
Can I Add Other Fruits?
Absolutely! Feel free to experiment with various fruits like bananas, strawberries, or raspberries. You can mix them in before refrigerating or use them as toppings in the morning!
