This Antipasto Cream Cheese Log is a tasty blend of creamy cheese and zesty Italian flavors! It’s packed with olives, peppers, and spices, making it a perfect appetizer for any gathering.
Trust me, this dish is so simple to make! Just mix, roll, and chill. Serve it with crackers, and watch it disappear faster than you can say “delicious”! 😄
Key Ingredients & Substitutions
Cream Cheese: This is the base of the log, and I suggest using full-fat cream cheese for a creamier texture. If you’re looking for a lighter option, consider using low-fat or Neufchâtel cheese.
Salami or Pepperoni: Both add great flavor! You can substitute with turkey salami or even diced cooked bacon for a different twist. For a vegetarian option, try diced marinated tofu or mushrooms.
Roasted Red Bell Peppers: You can use jarred roasted peppers for convenience. If you don’t have those, fresh bell peppers can be roasted at home! Just cook them on a grill or in the oven until charred.
Mixed Olives: I love using a mix of green and black olives for color and flavor. If you prefer certain types, feel free to adjust, or use pimento-stuffed olives for an extra zing!
Nuts: Walnuts and pecans are fantastic, but you could use any nuts you like! Almonds or pine nuts are great alternatives. Just make sure to toast them for extra flavor.
How Do I Ensure My Cream Cheese Log Stays Firm?
To get a nice firm texture for your cream cheese log, here are some tips:
- Soften the cream cheese slightly at room temperature, which makes it easier to mix without overworking it.
- Use fresh ingredients; the less moisture, the firmer your log will be. Drain any jarred items well.
- Wrap it tightly in plastic wrap to maintain its shape while chilling. A tight wrap helps create a solid log.
- Chill it for at least 3 hours. If possible, overnight is even better to meld flavors and firm it up.
Taking these steps will help you achieve that perfect, sliceable cream cheese log! Enjoy your appetizer with friends and family! 😊
Antipasto Cream Cheese Log
Ingredients You’ll Need:
Base Ingredients:
- 16 oz (450g) cream cheese, softened
Flavor Add-Ins:
- 1/2 cup diced salami or pepperoni
- 1/2 cup diced roasted red bell peppers (drained if jarred)
- 1/2 cup chopped mixed olives (green and black)
- 1/4 cup chopped roasted red peppers or sweet mini peppers
- 1/4 cup chopped marinated artichoke hearts (optional)
- 1/4 cup chopped sun-dried tomatoes (oil packed, drained)
Final Touches:
- 1/4 cup chopped nuts (walnuts or pecans), toasted
- 2 tbsp finely chopped fresh parsley
- 1 tsp dried Italian seasoning (or a mix of oregano, basil, and thyme)
- Salt and black pepper, to taste
- Additional chopped olives, roasted peppers, and fresh herbs for garnish
How Much Time Will You Need?
This delicious Antipasto Cream Cheese Log takes about 15 minutes to prepare, plus at least 3 hours to chill in the refrigerator. If you can let it chill overnight, that’s even better! This time allows all the flavors to blend and gives the log a nice firm texture.
Step-by-Step Instructions:
1. Mix the Ingredients:
In a large mixing bowl, add the softened cream cheese along with the diced salami, roasted red bell peppers, chopped olives, marinated artichokes (if you’re using them), sun-dried tomatoes, toasted nuts, finely chopped parsley, and Italian seasoning. Combine everything well with a spatula or spoon until it’s mixed evenly. Once mixed, give it a taste and sprinkle in some salt and black pepper as needed, keeping in mind that the salami and olives may be salty.
2. Shape the Log:
Next, grab a large piece of plastic wrap and lay it out on a clean surface. Spoon the cream cheese mixture onto the plastic wrap and shape it into a log that’s about 8 inches long and 3 inches wide. Be sure to pack it tightly for the best shape!
3. Wrap and Chill:
Carefully wrap the log tightly in the plastic wrap, twisting the ends to seal it shut. Pop the wrapped log in the refrigerator and let it chill for at least 3 hours. If you have the time, letting it sit overnight will really help develop the flavors and firm it up!
4. Garnish and Serve:
When you’re ready to serve, take the log out of the fridge and unwrap it. Place it on a beautiful serving platter and add an attractive garnish on top with additional olives, roasted peppers, and a sprinkle of fresh herbs to make it look enticing.
5. Enjoy!
Now, slice the log into 1/4 to 1/2 inch thick pieces and serve with your favorite crackers, toasted baguette slices, or fresh vegetable sticks. Everyone will love this flavorful appetizer, and it’ll be a hit at your gathering! Enjoy every bite! 😋
Can I Use Low-Fat Cream Cheese Instead?
Yes, you can use low-fat cream cheese if you’re looking to reduce calories, but keep in mind it might not be as creamy. For the best texture, make sure it’s softened well before mixing.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to wrap it well to maintain the firmness and flavor. To enjoy, simply slice and serve again!
Can I Make This Recipe Vegetarian?
Absolutely! Just omit the salami or pepperoni and consider adding extra veggies or a plant-based protein like marinated tofu instead. You can also increase the amount of nuts or add some roasted chickpeas for a nice crunch!
What Should I Serve with My Cream Cheese Log?
This tasty log pairs perfectly with a variety of accompaniments! Serve it with crackers, toasted baguette slices, or fresh veggie sticks for dipping. It’s also delightful alongside a selection of cheeses and fruits to make an impressive cheese board!
