This Apple Pie Dip is a warm and creamy treat that combines sweet apples and yummy spices. It’s perfect for dipping! The cinnamon tortilla chips add a crunchy twist that makes it even better.
Let’s be real, who doesn’t love dessert that you can scoop up? I always make extra cinnamon chips—because they’re just too good to resist! 😄 It’s a fun snack for everyone.
Making this dip is super easy, just mix and heat! I enjoy serving it with friends at movie night. It’s a hit every time and tastes like a hug in a bowl!
Key Ingredients & Substitutions
Cream Cheese: This gives the dip its creamy texture. If you’re looking for dairy-free options, try using a plant-based cream cheese substitute. I’ve found cashew cream works well, too!
Apples: Honeycrisp or Granny Smith apples work best for this recipe because they hold up nicely when diced. If you prefer a sweeter option, Fuji apples are great! You can also use canned apple pie filling if you’re in a rush.
Caramel Sauce: Store-bought caramel sauce is convenient, but homemade caramel can elevate the flavors. You can also replace it with maple syrup for a different twist.
Tortillas: Flour tortillas are traditional, but whole wheat or corn tortillas can also be used. For a gluten-free option, look for gluten-free tortillas in stores.
How Do I Get the Cinnamon Tortilla Chips Just Right?
Making crispy cinnamon tortilla chips is easy if you keep a few tips in mind. Start by preheating your oven properly for even browning. Brush the tortillas lightly with melted butter, not soaking them to avoid sogginess.
- Cut the tortillas into triangles using a pizza cutter for quick work.
- Space them evenly on the baking sheet and sprinkle generously with cinnamon sugar on both sides.
- Watch them closely as they bake. They can go from perfectly crisp to burnt quickly!
- Turning halfway through ensures even crunchiness.
Letting them cool after baking will give them a nice crunch, so don’t dive in too quickly!
Apple Pie Dip With Cinnamon Tortilla Chips
Ingredients You’ll Need:
For the Apple Pie Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce (plus extra for drizzling)
- 1 cup peeled and diced apples (about 1 medium apple)
- 1 teaspoon ground cinnamon
- 1 tablespoon brown sugar
- 1 tablespoon melted butter
For the Cinnamon Tortilla Chips:
- 6 flour tortillas
- 3 tablespoons melted butter
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
How Much Time Will You Need?
This delicious treat takes around 20 minutes to prepare and about 10 minutes to bake, making it a quick and satisfying option. The total time from start to finish is about half an hour, perfect for a last-minute get-together or fun snack during movie night!
Step-by-Step Instructions:
1. Prepare the Cinnamon Tortilla Chips:
First, preheat your oven to 350°F (175°C). While that’s heating, mix the granulated sugar and ground cinnamon in a small bowl—this will be your tasty topping! Using a brush, coat both sides of each flour tortilla with melted butter.
Sprinkle your cinnamon sugar mixture generously over both sides of the tortillas. Cut each tortilla into 8 triangular wedges, and then arrange them in a single layer on a baking sheet. Bake them for about 8-10 minutes until they’re crisp and golden. Make sure to turn them halfway through for even cooking. Once done, remove them from the oven and let them cool!
2. Make the Apple Pie Dip:
In a medium mixing bowl, beat the softened cream cheese until it’s nice and smooth. Add in the powdered sugar and vanilla extract, then keep mixing until everything is creamy and blended well. Gently fold in 1/2 cup of caramel sauce, making sure it’s evenly combined!
3. Prepare the Apple Topping:
Take a small bowl to toss the diced apples with ground cinnamon, brown sugar, and melted butter until they’re well coated. For an extra lovely touch, you can warm this apple mixture in a small skillet over medium heat for about 2-3 minutes until the apples are tender but still hold their shape. Let it cool for a moment before using it on the dip.
4. Assemble the Dip:
Spoon the cream cheese mixture into a serving bowl (feel free to use a fun dish!). Then, top it with that delicious cinnamon apple mixture. To make it even more appealing, drizzle some extra caramel sauce over the apples.
5. Serve:
Now it’s time to enjoy! Serve your apple pie dip immediately alongside those tasty cinnamon tortilla chips for dipping. This treat tastes just like apple pie but is much easier to share and enjoy. Happy snacking!
Can I Use Different Types of Apples?
Yes, you can use different types of apples based on your preference. Honeycrisp and Granny Smith apples are fantastic for a balance of sweetness and tartness, while Fuji apples are sweeter if you prefer a milder flavor.
Can I Make the Dip Ahead of Time?
Absolutely! You can prepare the cream cheese dip up to a day in advance and store it in the refrigerator. Just make sure to cover it tightly. When you’re ready, give it a good stir before serving, and prepare the apple topping fresh for the best flavor.
How Do I Store Leftover Dip and Chips?
Store any leftover dip in an airtight container in the fridge for up to 3 days. Unfortunately, the tortilla chips are best eaten fresh, but you can store them in a sealed bag. Just note they may lose their crunch over time—recrisp them in a warm oven for a few minutes if needed!
Can I Make This Gluten-Free?
Yes! Simply use gluten-free tortillas to make the cinnamon tortilla chips. All the other ingredients are naturally gluten-free, so enjoy this treat without worry!
