Asian Garlic Steak Skewers

These Asian Garlic Steak Skewers are juicy and full of flavor! Tender pieces of steak are marinated with garlic and soy sauce, then grilled to perfection on skewers.

Who doesn’t love food on a stick? It’s like a party in your mouth. I love serving these with a side of rice or veggies for a colorful meal. Perfect for summer nights! 🌟

Key Ingredients & Substitutions

This cut is great for skewers because it’s tender and juicy. If you prefer, you can use ribeye or flank steak. Both will add a different flavor while still being delicious.

A mix of red, yellow, and green peppers adds color and flavor. If you want a change, try using zucchini or mushrooms instead for a unique twist!

This ingredient brings saltiness and umami. For a lower sodium option, you can use low-sodium soy sauce or tamari, which is gluten-free.

Honey adds sweetness to balance the soy sauce. If you’re looking for a vegan option, maple syrup works well as a substitute.

It adds a nutty flavor. You can replace it with olive oil, but it won’t give the same depth. Consider using toasted sesame oil for stronger flavor too.

How Do I Marinate the Steak for Maximum Flavor?

Marinating is key to making your steak flavorful and tender! Start by mixing all the marinade ingredients in a bowl. Ensure the soy sauce, oil, garlic, ginger, honey, and vinegar are well combined. Then, add your steak cubes and coat them well. Cover and let them sit.

• **Timing Matters**: For at least 30 minutes to really soak up the flavors, but if you can rest them longer (up to 2 hours), it’s even better.
• **Refrigerate**: Always marinate in the fridge to keep the meat safe and fresh.

How to Make Asian Garlic Steak Skewers

Ingredients You’ll Need:

For the Skewers:

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces

For the Marinade:

• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 3 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp cornstarch
• Salt and pepper to taste

For Garnish:

• 1 tsp black sesame seeds
• 2 green onions, sliced
• Skewers (wooden or metal)

How Much Time Will You Need?

This recipe takes about 15 minutes for prep time and at least 30 minutes for marinating. You’ll spend an additional 10 minutes grilling the skewers. So, total time is around 1 hour, making it a quick and tasty meal!

Step-by-Step Instructions:

1. Prepare the Marinade:

In a large bowl, mix together the soy sauce, sesame oil, minced garlic, minced ginger, honey, rice vinegar, and cornstarch. Stir well until everything is combined, creating a flavorful marinade for the steak.

2. Marinate the Steak:

Add the cubed steak to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and let it marinate for at least 30 minutes at room temperature, or up to 2 hours in the refrigerator for even better flavor.

3. Prepare the Grill and Skewers:

Preheat your grill or grill pan over medium-high heat. While it’s heating up, take your skewers and start threading the marinated steak onto them, alternating with pieces of the bell peppers and red onion. Fill up your skewers until all ingredients are used!

4. Season and Grill:

Once your skewers are ready, sprinkle them with a little salt and pepper. When the grill is hot, place the skewers on it. Grill for about 8-10 minutes, turning them occasionally. Cook until the steak is done to your liking and the veggies are tender.

5. Rest and Garnish:

After grilling, carefully remove the skewers from the grill and let them rest for a few minutes. This helps the juices settle in the meat. Before serving, sprinkle some black sesame seeds and sliced green onions on top for a fresh touch!

6. Serve and Enjoy:

Serve the skewers warm, either directly from the skewers or carefully removed to a serving platter. Enjoy your delicious Asian Garlic Steak Skewers with friends and family!

Can I Use Different Vegetables in This Recipe?

Absolutely! Feel free to substitute the peppers and onion with other veggies like zucchini, cherry tomatoes, or mushrooms. Just make sure to cut them into similar-sized pieces so they cook evenly.

What if I Don’t Have Soy Sauce?

No problem! You can use tamari for a gluten-free option, or coconut aminos for a slightly sweeter, soy-free alternative. If you use coconut aminos, you might want to adjust the honey to avoid it being too sweet.

How to Store Leftover Skewers

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop them in the microwave for a minute or so or warm gently on a skillet to retain some of that grilled flavor.

Can I Make the Marinade Ahead of Time?

Yes! You can prepare the marinade a day or two in advance and store it in the fridge. Just give it a good stir before adding your steak to ensure everything is nicely combined again.