This warm Bavarian potato salad is a tasty mix of silky potatoes, crispy bacon, and tangy vinegar. It’s perfect for any family gathering or BBQ!
The best part? It’s so simple to make! I love enjoying it straight from the bowl, maybe with a hint of mustard—yum! Perfect comfort food for everyone!
Key Ingredients & Substitutions
Waxy Potatoes: Yukon Gold or red potatoes are perfect for this salad. Their creamy texture holds up well. If you can’t find these, try fingerling or new potatoes. Just avoid starchy ones like Russet!
Bacon: The bacon adds amazing flavor and crunch. For a healthier version, you can use turkey bacon. If you’re vegetarian or vegan, smoked tempeh or eggplant bacon can give a smoky flavor without the meat.
Onion: A regular onion adds a nice bite, but shallots work well too for a milder taste. If you’ve got green onions or chives, those can be a fresh substitute—just add them at the end for color.
Vinegar: Apple cider vinegar is traditional, but white wine vinegar or even a splash of lemon juice can provide a nice tang. Just adjust the sugar based on the acidity of your substitute.
How Do You Make Sure the Potatoes Are Perfectly Cooked?
The cooking method for the potatoes makes a huge difference. Start by covering them with cold water to ensure they cook evenly. Boil them until they’re tender but not falling apart—this usually takes about 15-20 minutes.
- Check doneness by piercing with a fork; it should go in easily but not mushy.
- Drain them and let them cool a bit before cutting; this helps with handling them without burning your fingers!
Serve the salad warm to let the potatoes absorb all that delicious bacon dressing—it’s truly the best part!
Authentic Bavarian German Potato Salad
Ingredients:
- 2.5 lbs (about 1.1 kg) waxy potatoes (such as Yukon Gold or red potatoes)
- 6 slices bacon, chopped
- 1 medium onion, finely chopped
- 3/4 cup (180 ml) beef or vegetable broth
- 1/4 cup (60 ml) apple cider vinegar
- 1 tablespoon granulated sugar
- 1 teaspoon Dijon mustard (optional)
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This delightful Bavarian potato salad takes about 30 minutes to prepare and cook. Additionally, it can be served warm or at room temperature, making it versatile for any gathering!
Step-by-Step Instructions:
1. Cooking the Potatoes:
Start by placing the waxy potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil. Cook the potatoes for about 15-20 minutes, or until they’re tender when pierced with a fork. Be careful not to overcook them!
2. Preparing the Potatoes:
Once cooked, drain the potatoes and let them cool just enough so that you can handle them. You can peel the potatoes if you like (the skin can stay on), and then cut them into bite-sized pieces. Set aside.
3. Cooking the Bacon:
In a large skillet over medium heat, cook the chopped bacon until it becomes nice and crispy. Use a slotted spoon to remove the cooked bacon from the skillet and place it on paper towels to drain excess grease.
4. Sautéing the Onion:
In the same skillet with the bacon fat, add the finely chopped onion. Cook it over medium heat until it becomes translucent and soft, which should take about 3-5 minutes.
5. Making the Dressing:
Next, carefully pour in the beef or vegetable broth, apple cider vinegar, sugar, and Dijon mustard (if you’re using it) into the skillet with the onions. Stir everything together and bring the mixture to a gentle simmer.
6. Seasoning the Dressing:
Be sure to taste your dressing and season it with salt and freshly ground black pepper according to your preference.
7. Combining the Salad:
Place the warm potato pieces into a large mixing bowl. Pour the hot bacon dressing over the potatoes and gently toss everything together to coat them evenly. Let the potatoes absorb all that tasty dressing as they sit.
8. Adding the Finishing Touches:
Stir in the crispy bacon pieces and the chopped parsley to add flavor and color!
9. Serving:
Serve this delightful potato salad warm or at room temperature. If you have leftovers, it tastes just as great chilled or slightly reheated!
This authentic Bavarian potato salad is perfect for summer BBQs, Oktoberfest celebrations, or any comforting everyday meal. Enjoy the deliciousness of this warm salad with friends and family!
FAQ for Authentic Bavarian German Potato Salad
Can I Use Other Types of Potatoes?
While waxy potatoes like Yukon Gold or red potatoes are preferred for their creamy texture, you can substitute with other waxy varieties if needed. Just avoid starchy potatoes like Russets, as they tend to become mushy.
What If I Don’t Have Bacon?
No worries! You can substitute bacon with smoked turkey or a plant-based alternative like vegan bacon. For extra flavor, consider using smoked paprika to replicate the smokiness of bacon.
Can I Prepare This Salad Ahead of Time?
Yes! You can prepare the salad a few hours in advance. Just keep it in the fridge without adding the crispy bacon until you’re ready to serve to maintain its crunch. Reheat and add bacon just before serving for the best texture!
How Should I Store Leftover Potato Salad?
Store any leftovers in an airtight container in the fridge for up to 3 days. Enjoy it cold, or gently reheat it on the stove over low heat, adding a splash of broth for moisture if needed.
