These crunchy avocado chips are a fun twist on your usual snack! Made with just ripe avocados and seasonings, they’re baked to crispy perfection.
They’re perfect for munching while watching a movie or as a light party treat. I love pairing them with salsa or guacamole—double the avocado goodness! 🥑
Key Ingredients & Substitutions
Avocados: Ripe avocados are crucial for the perfect texture. Look for avocados that are slightly soft when gently squeezed. If they’re too hard, they won’t fry well. You can use hass avocados or even other types like bacon avocados!
Flour: All-purpose flour works great, but for a gluten-free option, chickpea flour is a fantastic substitute. It adds a nice nutty flavor and pairs well with the creamy avocado.
Cornmeal: This adds extra crunch. If you don’t have cornmeal, use fine breadcrumbs instead. Panko breadcrumbs also work for an extra crispy texture!
Seasonings: Garlic and onion powders enhance the flavor, but feel free to customize. A pinch of cayenne pepper adds a kick, or try paprika for a smoky taste!
How Can I Get My Avocado Chips Extra Crunchy?
To achieve the crispiest avocado chips, follow these tips:
- Slice avocados evenly to ensure they cook uniformly.
- Make sure your oil is at the right temperature (about 350°F or 175°C). Use a thermometer if you have one.
- Don’t overcrowd the pan; fry in batches for even cooking.
- Allow chips to drain on paper towels to remove excess oil, then let them cool to crisp up even more!
How to Make Delicious Avocado Chips
Ingredients You’ll Need:
- 2 ripe avocados
- 1/2 cup all-purpose flour (or chickpea flour for gluten-free)
- 1/4 cup cornmeal or fine breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 1 tsp sesame seeds (optional)
- Vegetable oil for frying (about 2 cups)
How Much Time Will You Need?
This avocado chips recipe will take about 15 minutes of prep time and another 10-15 minutes for frying. So, in total, you can whip these crispy treats up in about 30 minutes! Quick and oh-so-delicious!
Step-by-Step Instructions:
1. Prepare the Avocados:
Start by slicing the ripe avocados into thin rounds, about 1/8 inch thick. You can keep the slices whole or cut them smaller depending on your snack preference. If you’re feeling extra fancy, you can even use a cookie cutter for fun shapes!
2. Mix the Coating:
In a mixing bowl, combine the all-purpose flour (or chickpea flour), cornmeal (or breadcrumbs), garlic powder, onion powder, salt, and black pepper. Give it a good stir to mix everything well. This will be the delicious coating that makes your chips crunchy and full of flavor!
3. Heat the Oil:
In a deep frying pan or pot, heat vegetable oil over medium heat until it reaches about 350°F (175°C). You can test if it’s ready by dropping a small pinch of the flour mixture into the oil; if it sizzles, you’re all set!
4. Coat the Avocado Slices:
Take each avocado slice and lightly coat it in the flour mixture, making sure to cover both sides evenly. If you’re using sesame seeds, press a few into the slices for added flavor and crunch!
5. Fry the Chips:
Carefully add the coated avocado slices to the hot oil in batches, being careful not to overcrowd the pan. Fry each side for 2-3 minutes or until they turn golden brown. The aroma will be heavenly!
6. Drain Excess Oil:
Using a slotted spoon, remove the fried chips from the oil and place them on paper towels to drain any excess oil. This step helps them stay nice and crispy!
7. Cool and Serve:
Let the chips cool slightly for them to crisp up even more. Serve them right away as a crunchy snack! They go perfectly with salsa, guacamole, or your favorite dipping sauce. Enjoy your homemade avocado chips!
Can I Use Overripe Avocados for This Recipe?
It’s best to use ripe but not overripe avocados. Overripe avocados may be too soft, which can lead to mushy chips. Look for avocados that yield slightly to pressure but aren’t overly soft.
Can I Make These Chips in the Oven instead of Frying?
Absolutely! Preheat your oven to 375°F (190°C). Place the coated avocado slices on a baking sheet lined with parchment paper and spray lightly with oil. Bake for 15-20 minutes, flipping halfway, until crispy. Keep an eye on them to avoid burning!
How Should I Store Leftover Avocado Chips?
Store any leftover chips in an airtight container at room temperature for up to 2 days. They’re best enjoyed fresh but can be reheated in a 350°F (175°C) oven for a few minutes to regain some crunchiness.
What Can I Serve with Avocado Chips?
These chips pair well with a variety of dips! Consider serving them with salsa, guacamole, or a creamy onion dip. You can also enjoy them on their own as a crunchy snack!
