This warm and cheesy corn dip is packed with crispy bacon and gooey cheese, making it perfect for sharing at parties or cozy nights in. Just dig in with your favorite chips!
I can’t resist how the bacon adds that smoky flavor. It’s like a party in a bowl! You might want to keep extra chips handy—trust me, it disappears fast! 😂
Key Ingredients & Substitutions
Bacon: Thick-cut bacon works best for this recipe because it gives a satisfying crunch. If you’re looking for a healthier option, turkey bacon can be a great alternative, though it might not crisp up quite as much.
Corn: Both whole kernel and cream style corn are essential for texture and flavor. If fresh corn is in season, you can use 2-3 ears of corn instead of canned. Just cook the kernels off the cob.
Cheese: Sharp cheddar adds a perfect bold taste. If you’re looking for something milder, you can substitute with Monterey Jack or a Mexican cheese blend. Vegan cheese can work if you need a dairy-free option!
Sour Cream: You can swap sour cream with Greek yogurt for a tangy flavor and added protein, or use plant-based yogurt if you prefer vegan options.
How Do I Get the Dip Extra Creamy?
The secret to that super creamy texture lies in how you combine the ingredients. After cooking the bacon, using the leftover grease helps to infuse that flavor into the dip. When adding the cream cheese and sour cream, make sure they are softened; this allows them to mix in smoothly.
- Always stir in the cream cheese first on low heat, letting it melt completely.
- Mix gradually to avoid lumps—whisking can help if you’re having trouble.
- Don’t forget to remove the dish from heat before mixing in other ingredients; this keeps the cheese from clumping.
Now you’re all set to make this delicious Bacon Bliss Hot Corn Dip! Enjoy the yummy flavors and easy prep!
How to Make Bacon Bliss Hot Corn Dip
Ingredients You’ll Need:
For the Dip:
- 6 slices thick-cut bacon, chopped
- 1 (15 oz) can whole kernel corn, drained
- 1 (15 oz) can cream style corn
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 2 green onions, sliced (reserve some for garnish)
- 1/4 cup fresh cilantro, chopped (for garnish)
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper, to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious Bacon Bliss Hot Corn Dip takes about 10 minutes to prepare and around 20 minutes to bake. So, in just about 30 minutes, you’ll have a warm, creamy, and cheesy dip ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure your dip bakes evenly and gets that perfect cheesy, bubbly texture.
2. Cook the Bacon:
In a large skillet over medium heat, cook the chopped bacon until it turns crispy and golden. This usually takes about 5-7 minutes. Once done, use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain, leaving the tasty bacon grease in the skillet.
3. Add the Corn:
Next, add the drained whole kernel corn and cream style corn to the skillet containing the bacon grease. Cook this mixture for about 3-4 minutes while stirring occasionally. This step helps to warm the corn and blend the flavors.
4. Mix in the Creamy Ingredients:
Now, reduce the heat to low. Add the softened cream cheese, sour cream, shredded cheddar, garlic powder, smoked paprika, salt, and pepper to the skillet. Stir everything together until the cream cheese melts and all the ingredients are combined into a creamy goodness.
5. Stir in Bacon and Onions:
Remove the skillet from heat and mix in most of the crispy bacon and sliced green onions, saving a little bacon and green onion for topping later.
6. Transfer and Bake:
Transfer the dip mixture to an oven-safe skillet or a baking dish if your skillet is not oven-safe. Spread it evenly, then pop it into the preheated oven.
7. Bake Until Bubbly:
Bake for about 15-20 minutes, or until the dip is hot and bubbly, with the cheese nicely melted.
8. Garnish and Serve:
Once out of the oven, sprinkle the remaining bacon, green onions, and chopped cilantro on top for a fresh finish. Serve immediately with your favorite tortilla chips for dipping.
Enjoy the warm, cheesy bliss of this bacon-packed corn dip! It’s sure to be a hit at any gathering!
Can I Use Different Types of Cheese?
Absolutely! While sharp cheddar is fantastic, you can substitute it with Monterey Jack or a Mexican cheese blend for a different flavor. If you’re looking for a dairy-free option, plant-based cheese can also work well!
Is There a Way to Make This Dip Spicier?
Sure! If you enjoy a kick, consider adding some diced jalapeños or a dash of hot sauce to the dip mixture. You can also sprinkle some crushed red pepper flakes on top before serving for an extra bit of heat.
How Should I Store Leftovers?
Store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the microwave or oven until heated through. If it’s too thick after refrigerating, you can add a splash of milk or cream to loosen it up.
Can I Prepare This Dip Ahead of Time?
Yes, you can prepare the mixture in advance! Combine all the ingredients (minus the fresh toppings) and store it in the fridge for up to a day before baking. Just give it a good stir before transferring it to the oven and baking as directed.
