Bacon deviled eggs are a fun twist on a classic appetizer! These tasty bites mix creamy yolks with mayo and mustard, then add crispy bacon for a little crunch. Yum!
They make every gathering feel special, and trust me, they disappear fast! I love serving them on a pretty platter to impress guests. Perfect for parties or just snacking! 🥚🥓
Key Ingredients & Substitutions
Eggs: Large eggs are best for a classic deviled egg. If you have medium eggs, that’s fine too, just keep an eye on the cooking time.
Bacon: Use thick-cut bacon for extra crunch and flavor. If you’re looking for a healthier option, turkey bacon can work, although it won’t have quite the same richness. Optionally, you can even leave it out for a vegetarian version.
Mayonnaise: Regular mayonnaise adds creaminess, but you can swap it with Greek yogurt for a healthier twist. It gives a nice tang without losing creaminess.
Dijon Mustard: While Dijon adds a great kick, yellow mustard can work in a pinch. You could even try spicy brown mustard for an extra punch!
Herbs: Fresh chives add color and flavor. Fresh parsley or dill are also great substitutes if chives are not available.
How Do I Make Sure My Eggs Peel Easily?
Peeling boiled eggs can be a challenge. Here are some tips to make it easier:
- Use eggs that are not super fresh. A week or so old is ideal as they’re easier to peel.
- After boiling, immediately transfer the eggs to an ice water bath. This shocks them and helps to separate the egg from the shell.
- Gently tap the eggs on the counter to crack the shell all over, then roll them gently to loosen it before peeling.
With these tips, you’ll have beautiful, intact egg whites for your deviled eggs!
Bacon Deviled Eggs
Ingredients You’ll Need:
- 6 large eggs
- 4 slices bacon
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar or white vinegar
- Salt and freshly ground black pepper, to taste
- Paprika, for garnish
- Fresh chives or green onions, finely chopped, for garnish
How Much Time Will You Need?
This recipe will take about 20 minutes of active time, plus an additional 30 minutes of chill time in the fridge. Overall, you’re looking at about 50 minutes before you can enjoy your delicious bacon deviled eggs!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan and cover them with cold water, making sure there’s about an inch above the eggs. Turn the heat to medium-high and bring it to a boil. Once it starts boiling, cover the pan, remove it from heat, and let it sit for 10-12 minutes. This is perfect for hard-boiled eggs!
2. Cool Down the Eggs:
When the time is up, drain the hot water from the saucepan. Then, transfer the eggs to a bowl filled with ice water. Let them sit in there for about 5 minutes. This will help cool them down quickly and make peeling easier!
3. Cook the Bacon:
While the eggs are cooling, take your bacon strips and cook them in a skillet over medium heat until they’re nice and crispy. Once done, place the bacon on paper towels to drain off excess grease and then crumble or chop it into small bits.
4. Prepare the Filling:
Now, peel the cooled eggs and carefully slice each one in half lengthwise. Gently remove the yolks and place them in a medium bowl. Use a fork to mash the yolks until they’re crumbly. Then, mix in the mayonnaise, Dijon mustard, and vinegar. Stir it all until it’s smooth and creamy. Add salt and pepper to taste.
5. Stuff Those Eggs!
Now it’s time to fill the egg whites! You can either spoon or pipe the yolk mixture back into each half of the egg whites.
6. Finish with Bacon and Chill:
Top each deviled egg with the crumbled bacon, a sprinkle of paprika for color, and some chopped chives for a flourish. Place the deviled eggs on a platter and chill in the refrigerator for at least 30 minutes before serving to let those flavors meld together.
Enjoy these rich, smoky, creamy bacon deviled eggs as a perfect party appetizer or snack! 🥚🥓
Can I Use Different Types of Bacon?
Absolutely! You can use turkey bacon for a lighter version or even Canadian bacon for a unique twist. Just make sure it’s crispy for the best texture in your deviled eggs.
Can I Make These Deviled Eggs Ahead of Time?
Yes! You can prepare the filling and hard-boil the eggs up to a day in advance. Just keep the egg whites and yolk mixture stored separately in the refrigerator. Assemble them right before serving for the freshest taste!
What Should I Do If I Can’t Find Dijon Mustard?
No worries! You can substitute with yellow mustard or even use a little hot sauce for a spicy kick. Adjust the amount to your taste preference!
How Should I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep them fresh, cover the egg whites with plastic wrap if possible, especially if they are not filled yet.
