This Baked Biscuit Wreath Dip is a fun and festive dish! It’s made with gooey cheese, tasty herbs, and warm biscuit pieces for dipping. Perfect for parties!
Honestly, who doesn’t love cheese and biscuits? I enjoy making this dip when friends come over—it always gets smiles and happy bellies! 🥳
Key Ingredients & Substitutions
Biscuit Dough: Using refrigerated biscuit dough is super convenient. If you’re feeling adventurous, you could also try making your own from scratch or using crescent roll dough instead for a flakier texture.
Cheeses: Cream cheese is essential for that creamy base, but if you want a lighter version, Greek yogurt works too. For the cheeses, feel free to mix in different types like cheddar or pepper jack for added flavor!
Spinach: Frozen spinach is perfect here because it’s easy to use. If you’re fresh out, you can also swap it with chopped artichokes for a slightly different flavor. Just make sure to squeeze out excess moisture from any cooked greens.
Bacon: I love adding crispy bacon for that extra crunch and flavor. If you prefer a vegetarian option, try using sun-dried tomatoes or sautéed mushrooms for a different twist!
How Do I Ensure My Biscuit Wreath Is Light and Fluffy?
Getting the biscuits just right is key for this recipe! Here are some tips to make sure they turn out perfectly fluffy:
- Don’t overwork the dough when cutting it. Just a quick chop will do!
- Make sure your oven is preheated to the right temperature. If it’s too low, the biscuits won’t bake properly.
- Arrange the biscuits snugly around the dip without pressing them too hard together. They need room to rise!
This will help your wreath bake evenly and get that nice golden crust on top while keeping the inside fluffy and airy. Enjoy the process, and happy baking!
Baked Biscuit Wreath Dip
Ingredients You’ll Need:
For the Wreath:
- 2 (10-count) cans refrigerated biscuit dough (like Pillsbury)
- 4 tbsp butter, melted
- 1 teaspoon Italian seasoning
For the Cheese Dip:
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese, divided (about 3/4 cup + 1/4 cup)
- 1 cup chopped frozen spinach, thawed and squeezed dry
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 6 slices cooked bacon, crumbled (plus extra for garnish)
- 2 tbsp fresh parsley, chopped (plus extra for garnish)
How Much Time Will You Need?
This delightful dish will take about 15 minutes of prep time and roughly 25–30 minutes in the oven, giving you a total of around 45 minutes until it’s ready to enjoy. Perfect for a quick and tasty gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Grab an oven-safe skillet or a round baking dish and lightly grease it so nothing sticks.
2. Mix Up the Cheesy Filling:
In a large bowl, mix together the softened cream cheese, sour cream, mayonnaise, mozzarella cheese, 3/4 cup of Parmesan cheese, chopped spinach, garlic powder, onion powder, crumbled bacon, and 2 tablespoons of chopped parsley. Stir until everything is well combined and smooth.
3. Shape the Cream Cheese Mixture:
Transfer that creamy filling to the center of your prepared skillet or baking dish. Use a spatula or the back of a spoon to shape it into a wide circle, ensuring you leave enough space around the edges.
4. Prepare the Biscuit Dough:
Open your cans of biscuit dough and separate the biscuits. With a sharp knife, cut each biscuit into quarters (this makes them easy to dip!).
5. Coat the Biscuit Pieces:
In a small bowl, mix the melted butter together with the Italian seasoning and the remaining 1/4 cup of Parmesan cheese. Dip each biscuit quarter into this buttery mixture, making sure they’re coated on all sides.
6. Form the Wreath:
Now, arrange the coated biscuit pieces around the creamy cheese mixture in a lovely wreath shape, making sure they touch each other for that beautiful presentation.
7. Bake It Up:
Pop your creation into the oven and bake for about 25–30 minutes, or until the biscuits are golden brown and the dip is bubbly and delicious.
8. Let It Cool & Garnish:
Once it’s out of the oven, let it cool slightly. Then, add some extra crumbled bacon and a sprinkle of parsley on top for garnish to make it extra festive!
9. Serve and Enjoy!
This baked dip is best served warm, so gather your friends and family around. Pull off those biscuit pieces and dip them into the cheesy goodness—enjoy every bite!
This dish is a sure-fire hit at any gathering! Happy dipping!
Can I Use Whole Wheat Biscuit Dough instead of Regular?
Absolutely! Whole wheat biscuit dough will work just fine and adds a bit of nutty flavor and extra fiber to your wreath. Just be mindful that the texture may be slightly denser.
What Can I Substitute for Cream Cheese?
If you want a lighter option, Greek yogurt or cottage cheese can be great alternatives. Just blend them until smooth to maintain a similar consistency in the dip.
Can I Make This Dish Vegan?
Yes! To make it vegan, use dairy-free cream cheese, vegan mayonnaise, and plant-based cheeses. Just be sure to check that your biscuit dough is also vegan-friendly!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven until heated through. Enjoy your cheesy dip again soon!
