Baked Breakfast Oatmeal is a warm and hearty dish that’s perfect for starting your day! It’s packed with oats, fruits, and nuts, making it both filling and tasty.
Trust me, your mornings will get a whole lot brighter with this one. I love making a big batch to enjoy all week—because who doesn’t love breakfast ready to go? 🥣
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These are the foundation of your baked oatmeal. Quick oats can be used in a pinch, but they won’t provide the same chewy texture. Steel-cut oats work too, but you’ll need to adjust the liquid and baking time.
Nuts: Use your favorite chopped nuts for added crunch! Pecans and walnuts are my go-to, but almonds or hazelnuts work wonderfully. For nut-free, try pumpkin seeds or sunflower seeds.
Milk: You can choose dairy or plant-based milk like almond, coconut, or oat. Each type brings a unique flavor. I often use almond milk for its mild taste!
Maple Syrup/Honey: Both are great for sweetening! If you need a sugar-free option, consider using a ripe mashed banana or a sugar substitute like agave syrup.
Fruits: Blueberries and raspberries add freshness and flavor. You can swap these for chopped apples or pears. Dried fruits like raisins or cranberries also add sweetness.
How Do I Get the Perfect Bake on My Oatmeal?
To achieve a deliciously baked oatmeal, the key lies in mixing and baking. Here are some essential tips:
- Mix the wet and dry ingredients well to ensure an even distribution.
- Don’t skip greasing the baking dish—it helps prevent sticking!
- After baking, let it cool slightly. It will continue to firm up as it cools.
- If you like a crispy top, consider broiling for an extra minute at the end—just watch closely!
With these tips, you’ll have a cozy and satisfying breakfast ready to enjoy at home or on the go!
How to Make Baked Breakfast Oatmeal
Ingredients You’ll Need:
Basic Ingredients:
- 2 cups old-fashioned rolled oats
- 1/2 cup chopped mixed nuts (pecans, walnuts, almonds)
- 1 tsp ground cinnamon
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- 1/3 cup maple syrup or honey
- 2 tsp vanilla extract
Fruits for Flavor:
- 1 cup fresh or frozen blueberries (plus extra for topping)
- 1/2 cup fresh raspberries (for topping)
- Optional: 1/4 cup chopped dates or raisins
How Much Time Will You Need?
This delicious baked breakfast oatmeal will take about 15 minutes to prep and 40-45 minutes to bake. You’ll need a little time to cool it before serving, so plan for around 60 minutes total. It’s a lovely way to start your day!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish with some butter or cooking spray to prevent sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the rolled oats, chopped mixed nuts, ground cinnamon, baking powder, and salt. Stir until everything is evenly mixed.
3. Combine the Wet Ingredients:
In another bowl, whisk together the milk, eggs, maple syrup (or honey), and vanilla extract until fully blended. This will give your oatmeal a wonderful sweetness and flavor!
4. Combine Wet and Dry Mixtures:
Pour the wet mixture into the bowl with the dry ingredients and stir until everything is well combined. Gently fold in the blueberries and any optional dried fruit, if you’re using them.
5. Bake:
Carefully pour the oatmeal mixture into your prepared baking dish, spreading it out evenly. Place it in the preheated oven and bake for 40-45 minutes. You want the top to be golden and the oatmeal to be set.
6. Cool and Serve:
Once baked, take it out of the oven and allow it to cool for a few minutes. This will help it firm up and make serving easier.
7. Top and Enjoy:
Before serving, add some fresh blueberries and raspberries on top for an extra burst of freshness. Serve warm, and feel free to drizzle a little maple syrup or add a splash of milk if you like. Enjoy your wholesome breakfast!
This baked breakfast oatmeal is a hearty, nutritious, and delightful way to start your day! Perfect for meal prep too!
Can I Use Quick Oats Instead of Rolled Oats?
While you can use quick oats, they will yield a different texture—soft and mushy. For the best results, stick to old-fashioned rolled oats, as they provide the perfect chewiness!
Can I Make This Recipe Vegan?
Absolutely! You can substitute the eggs with flaxseed meal (1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg) and use a plant-based milk like almond or oat milk. Maple syrup is already a vegan-friendly sweetener!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can enjoy it cold or reheat it in the microwave or oven before serving!
Can I Freeze Baked Breakfast Oatmeal?
Yes, you can freeze it! Cut into portions and store in an airtight container or freezer bag for up to 3 months. Thaw overnight in the fridge, then reheat in the oven or microwave before serving.
