Baked Eggs In A Basket is a fun and tasty breakfast! It features fluffy eggs baked right in toast, with crispy edges that you’ll adore. Perfect for mornings when you want something special!
It’s like a cozy hug on a plate! I love how you can add cheese or veggies for extra flavor. Plus, it’s super easy—just cut a hole in the bread and let the oven work its magic!
Key Ingredients & Substitutions
Bread Rolls: Small round rolls work best for this recipe, but sourdough is my favorite for its tangy flavor and sturdy crust. If you don’t have these, you can use any bread you have on hand—just make sure it’s thick enough to hold the egg!
Eggs: Fresh eggs are key for the best flavor and texture. If you’re vegan or egg-free, consider using tofu for a scramble or chickpea flour mix to create a similar effect.
Butter: Melted butter gives a wonderful flavor and helps crisp the bread. If you’re looking for a dairy-free option, use olive oil or vegan butter instead; it’ll still add great taste.
Cheese: Shredded cheese adds creaminess. I love cheddar, but mozzarella or a mix of your favorites will do. If you need a dairy-free choice, there are plant-based cheeses available that melt well.
Seasonings: Salt and pepper are must-haves for a basic season, but don’t hesitate to add a pinch of garlic powder or paprika for extra taste!
How Do I Hollow Out Bread Without Making a Mess?
Hollowing out the bread might seem tricky, but it’s easy with the right technique! Follow these steps to create sturdy bread baskets:
- Use a serrated knife to cut off the top of the roll. This makes a nice lid!
- Carefully scoop out the insides using your fingers or a small spoon. Leave about half an inch of bread to hold the egg.
- Be gentle to avoid breaking the shell; a little patience goes a long way!
Once you have your hollowed bread, brush the inside with melted butter. This not only adds flavor but helps to prevent sogginess during baking. You’ll want every bite crispy and delightful!
How to Make Baked Eggs In A Basket
Ingredients You’ll Need:
For the Bread Baskets:
- 2 small round bread rolls or sourdough buns (about 3-4 inches diameter)
- 2 large eggs
- 2 tbsp butter, melted
- Salt and black pepper to taste
- 1/4 cup shredded cheese (cheddar, mozzarella, or your choice)
For the Garnish:
- 1 tbsp chopped fresh parsley (for garnish)
- Optional: garlic powder or paprika for extra seasoning
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and 15-20 minutes to bake, totaling around 25-30 minutes. It’s a quick option for a satisfying breakfast or brunch that you can whip up without any fuss!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This will ensure that your baked eggs turn out perfectly cooked and golden!
2. Prepare the Bread:
Next, take your bread rolls and carefully cut off the top of each one. Then, hollow out the insides with your fingers or a small spoon, leaving about a 1/2 inch thickness to form a sturdy shell. Don’t worry if you make a little mess—it’s all part of the fun!
3. Add Some Flavor:
Brush the inside of each hollowed bread roll with the melted butter. This not only enhances the flavor but also helps crisp up the bread while baking. Then, sprinkle a little shredded cheese into the bottom of each bread basket for some cheesy goodness!
4. Crack in the Eggs:
Now it’s time for the star of the show—gently crack one egg into each bread “basket.” Be careful not to break the yolk as you do this. It will look so good!
5. Season to Taste:
Sprinkle a pinch of salt, black pepper, and optional spices like garlic powder or paprika over each egg for added flavor. This is your chance to make it just how you like it!
6. Bake Them Up:
Place your bread baskets onto a baking tray lined with parchment paper. Put them in the preheated oven and bake for 15-20 minutes. Keep an eye on them; you’ll want the egg whites set with slightly runny yolks—yum!
7. Garnish and Serve:
Once they are done baking, take them out and sprinkle a little chopped fresh parsley on top for a pop of color and freshness. You’re ready to serve!
Enjoy your delicious Baked Eggs In A Basket while they’re warm. Feel free to customize your dish by adding sautéed veggies, crispy bacon bits, or hot sauce for an extra kick! Happy cooking!
Can I Use Other Types of Bread for This Recipe?
Absolutely! While small round rolls or sourdough work best, you can use any sturdy bread like brioche or even a thicker slice of whole wheat bread. Just ensure it’s thick enough to hold the egg and has a nice crust!
How Can I Adjust the Cooking Time for Different Yolk Preferences?
If you prefer your yolks fully cooked, extend the baking time by a few minutes until the yolks are set to your liking. For runny yolks, keep an eye out for doneness around the 15-minute mark and adjust as needed!
What Should I Do If I Don’t Have Parchment Paper?
No worries! You can lightly grease the baking tray with a bit of oil or butter to prevent sticking. Alternatively, you can use aluminum foil for easy cleanup as well.
How Do I Store Leftovers?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at a low temperature until warmed through. You can also pop them in the microwave, but be careful not to overcook the eggs!
