These Baked Ham and Cheese Sliders are a perfect mix of gooey cheese and savory ham, all tucked inside soft buns. They’re warm, tasty, and great for parties or a cozy night in!
I love how easy they are to make. Just put everything together, pop them in the oven, and wait for the cheesy goodness! They disappear faster than you can say “slider”! 😄
Key Ingredients & Substitutions
Hawaiian Sweet Rolls: These rolls add a touch of sweetness, which compliments the salty ham nicely. If you can’t find these, any soft slider buns or even regular dinner rolls will work, but they may not have the same flavor.
Deli Ham: While I love using a good quality deli ham, you could swap it for turkey, chicken, or even roast beef if you prefer. Just choose a flavorful option that you enjoy!
Swiss Cheese: Swiss cheese melts beautifully, but you can use cheddar or provolone as substitutes if you’re looking for a different flavor. I find a mix of cheeses adds a tasty twist!
Melted Butter: Unsalted butter is the go-to for balanced flavor, but if you’re in a pinch, you can use margarine or a dairy-free spread. However, stick to butter if you can for that rich taste!
How Can I Get My Sliders Extra Cheesy and Golden Brown?
To achieve that perfect cheesy goodness and a golden top, it’s all about the right butter mixture and baking technique. Here’s how:
- Mix the melted butter with Dijon mustard and seasonings. This enhances the flavor and gives a nice sheen.
- Be generous with the butter on top—don’t hold back! It helps in browning and enriching the flavor.
- Covering with foil initially traps moisture which melts the cheese well. The final uncovered bake gives that golden crust.
- Keep an eye on the last few minutes of baking to prevent over-browning; every oven is a bit different!
With these tips, your sliders will be a hit at any gathering! Enjoy making and sharing them! 🍽️
Baked Ham And Cheese Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 Hawaiian sweet rolls (or similar soft slider buns)
- 12 slices of deli ham
- 12 slices of Swiss cheese (or a cheddar blend)
For the Topping:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon Dijon mustard
- 1 tablespoon poppy seeds
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1 teaspoon Worcestershire sauce
- Freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe will take you about 10 minutes to prep and around 20 minutes to bake. Altogether, you can have these delicious ham and cheese sliders ready in about 30 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake the sliders.
2. Prepare the Buns:
Take the pack of slider buns and slice them horizontally. Keep the top and bottom halves connected so it’s easy to make your sliders. This will create a top layer and a bottom layer for your filling.
3. Layer the Ham:
On the bottom half of the buns, evenly layer the slices of deli ham. Make sure each slider gets a nice portion of ham to keep it flavorful!
4. Add the Cheese:
Now, add the cheese slices on top of the ham. Ensure the cheese covers all the ham completely so every bite is cheesy and delicious!
5. Top It Off:
Carefully place the top half of the buns back on top of the cheese, forming your sliders. They should be neatly stacked and ready for the magical butter mixture.
6. Make the Butter Mixture:
In a small bowl, combine melted butter, Dijon mustard, poppy seeds, onion powder, garlic powder, Worcestershire sauce, and black pepper. Stir it all together until well mixed.
7. Spread the Mixture:
Pour or use a brush to evenly coat the top of the slider buns with the butter mixture. Make sure you cover them well for that golden, tasty crust!
8. Bake Covered:
Cover the sliders loosely with aluminum foil and place the tray in the preheated oven. Bake for about 15 minutes, allowing the cheese to melt and warm the sliders through.
9. Bake Uncovered for Crispness:
After 15 minutes, remove the foil and continue baking for another 5 minutes. This will help get the tops beautifully golden and slightly crispy.
10. Slice and Serve:
Once finished, take the sliders out of the oven and let them cool for a few minutes. Then, slice between each slider and serve them warm to enjoy the melty goodness!
Enjoy these irresistibly cheesy, buttery ham sliders that are perfect for gatherings or a quick snack!
Can I Use Different Types of Cheese?
Absolutely! While Swiss cheese is delicious, you can substitute it with cheddar, provolone, or even a blend of your favorites for a unique flavor profile. Just make sure it melts well!
How Do I Store Leftovers?
If you have any sliders left, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for a quick warm-up or reheat in the oven until warmed through.
Can I Make These Sliders Ahead of Time?
Yes, you can prepare the sliders and assemble them a day in advance. Just cover them tightly with foil or plastic wrap and refrigerate. When ready to bake, simply pop them in the oven directly (you may need to add a few extra minutes to the baking time).
What Can I Serve with Baked Ham and Cheese Sliders?
These sliders pair perfectly with a side of chips, a light salad, or some fresh veggies. For a party, consider serving them with dips or alongside a charcuterie board for variety!
