Baked sweet potato wedges are a tasty and healthy snack! They’re crispy on the outside and soft on the inside, making them so yummy to munch on. Plus, they’re easy to make!
When I make these, I love dusting them with a little salt and pepper. They disappear fast in my house—everyone can’t resist grabbing a few! Perfect for dipping too! 😋
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, smooth-skinned sweet potatoes for the best flavor. If you’re out of sweet potatoes, you can use butternut squash or regular potatoes, although the taste will differ a bit.
Olive Oil: This helps give the wedges that crispy texture. If you prefer, avocado oil or coconut oil can also work well. They both have high smoke points, perfect for baking.
Garlic Powder: It adds a nice depth of flavor. If you’re not a fan, you can skip this or use fresh garlic. Just be sure to adjust the amount to avoid overpowering the dish.
Smoked Paprika: This ingredient gives the wedges a smoky taste. If you want a milder flavor, regular paprika or even chili powder can be a good substitution.
Rosemary: Fresh rosemary is fantastic here for its aromatic qualities, but dried works too! You could also try thyme or oregano if you want something different.
How Can You Achieve the Perfect Crispiness?
Getting that ideal crispy texture is key with baked sweet potato wedges. Here’s how to do it right!
- Make sure to cut the wedges evenly. This ensures they cook at the same rate.
- Don’t overcrowd the baking sheet. If they’re touching, they’ll steam instead of crisp up. Bake in batches if needed.
- Flip them halfway through baking for even browning.
- Let them cool for a few minutes after baking; this can help them firm up a bit more.
How to Make Baked Sweet Potato Wedges
Ingredients You’ll Need:
- 3 large sweet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary (or fresh, chopped)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: dipping sauce (such as garlic aioli or ranch) for serving
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and 25-30 minutes for baking. In total, you’ll need around 40 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This is an important step to ensure your sweet potato wedges get that perfect crispy texture. While the oven heats up, you can prepare everything else!
2. Prepare the Sweet Potatoes:
Wash and scrub the sweet potatoes thoroughly to remove any dirt. You can leave the skin on if you like—it adds extra texture and nutrients!
3. Cut into Wedges:
Cut each sweet potato in half lengthwise. Then, cut each half into 3 to 4 thick wedges, depending on how thick you like them.
4. Season the Wedges:
In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, smoked paprika, dried rosemary, salt, and pepper. Mix until all the wedges are evenly coated with the oil and seasonings.
5. Arrange on Baking Sheet:
Spread the seasoned wedges out in a single layer on a baking sheet. Make sure they’re not crowded; this helps them cook evenly and get crispy.
6. Bake:
Place the baking sheet in the oven and bake for 25-30 minutes. Be sure to turn the wedges halfway through baking to help them brown evenly. They’re ready when they’re golden brown and crispy on the edges!
7. Cool and Garnish:
When the wedges are done, remove them from the oven and let them cool for a couple of minutes. If you want, sprinkle a bit more fresh rosemary over the top for an extra flavor boost!
8. Serve:
Enjoy your baked sweet potato wedges warm! They’re delicious on their own or served with your favorite dipping sauce.
Enjoy your crispy, flavorful baked sweet potato wedges!
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can definitely use regular potatoes! Keep in mind that they will have a different flavor and texture, but they’ll still turn out delicious. Just adjust the baking time slightly if needed, as regular potatoes may take a bit longer to cook through.
Can I Make These Wedges Spicier?
Absolutely! If you like a kick, add some cayenne pepper or chili powder to the seasoning mix. You can start with 1/4 teaspoon and adjust to your heat preference.
How to Store Leftover Wedges?
Store leftover sweet potato wedges in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the oven at 400°F (200°C) for about 10-15 minutes to regain their crispiness.
Can I Use Fresh Herbs Instead of Dried?
Yes! Fresh herbs will add a lovely flavor. If using fresh rosemary, you may want to use about 3 times the amount since dried herbs are more concentrated. Just chop them finely and mix in as you would the dried version.
