Baklava Overnight Oats are a tasty twist on a classic breakfast! With creamy oats mixed with honey, nuts, and a hint of cinnamon, they bring the delicious flavor of baklava right to your morning.
These oats are super easy to whip up! Just mix all the ingredients, let them sit overnight, and wake up to a sweet treat. Perfect for busy mornings when you still want something yummy! 😄
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats as they soak up moisture well. If you want a gluten-free option, be sure to use certified gluten-free oats.
Greek Yogurt: This ingredient adds creaminess and protein. If you prefer dairy-free, try using coconut yogurt or almond-based yogurt instead. Even regular yogurt can work!
Milk: You can use any type of milk, whether dairy or non-dairy. Almond milk, oat milk, or coconut milk are all great options that will add a bit of flavor.
Sweeteners: Honey adds a lovely sweetness; however, you could substitute it with maple syrup or agave syrup if you’re vegan. Adjust the sweetness to your taste!
Nuts: Walnuts and pistachios bring crunch and flavor, but you can easily switch these out for almonds or even sunflower seeds if you have allergies.
How Do I Ensure My Oats Are Creamy and Delicious?
To get the best texture for your overnight oats, it’s key to let them soak overnight. The oats and chia seeds will absorb the liquid, making them soft and creamy. Here’s how:
- Mix all ingredients thoroughly, as this ensures each oats piece is coated and will absorb flavor.
- Use a container with a tight lid to keep the mixture fresh in the fridge overnight.
- In the morning, give them a good stir. If they’re thick, add a little extra milk to reach your desired consistency.
Baklava Overnight Oats
Ingredients You’ll Need:
For the Base:
- 1/2 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup milk (dairy or plant-based)
- 1 tablespoon chia seeds
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom (optional)
- 1/4 teaspoon vanilla extract
For the Toppings:
- 2 tablespoons chopped walnuts
- 2 tablespoons chopped pistachios
- 1 tablespoon chopped pecans (optional)
- 2 tablespoons dried apricots or raisins, chopped
For Garnish:
- Fresh or dried rose petals (optional)
- Additional honey for drizzling
How Much Time Will You Need?
This recipe will take about 10 minutes of prep time, plus at least 4 hours (or overnight) to chill in the fridge. You’ll spend a few moments mixing and assembling, and then let the flavors develop while you sleep! Easy and rewarding!
Step-by-Step Instructions:
1. Combine the Dry Ingredients:
Start by taking a mixing bowl or jar and adding the rolled oats, chia seeds, ground cinnamon, ground cardamom (if using), and a pinch of salt. Give it a good stir so everything is mixed well.
2. Add the Creamy Elements:
Next, add in the Greek yogurt, milk, honey (or maple syrup), and vanilla extract. Stir everything together until the mixture is nicely blended and the oats are well-coated.
3. Mix in the Nuts and Dried Fruit:
Now it’s time to add some flavor! Stir in half of the chopped walnuts, pistachios, pecans (if you’re using them), and dried apricots or raisins. This adds a delightful crunch and sweetness to your oats.
4. Refrigerate Overnight:
Once you’ve mixed everything well, cover the bowl or jar with a lid or plastic wrap and pop it in the fridge. Let it chill overnight (or for at least 4 hours) to give the oats and chia seeds time to soak up all that yummy goodness.
5. Adjust and Serve:
The next morning, give the oats a good stir. If it seems too thick for your liking, simply add a splash of milk to loosen it up. Now, it’s time to serve!
6. Layer and Garnish:
Layer the overnight oats into a glass or bowl, and top with the remaining chopped nuts and dried fruit. Add an extra touch by garnishing with a sprinkle of crushed pistachios, walnuts, and a drizzle of honey. If you have rose petals, they make a pretty garnish too!
7. Enjoy!
Now dig in and enjoy your delicious Baklava Overnight Oats, a perfect blend of sweet and nutty flavors that will kick-start your day!
This recipe combines the rich flavors of traditional baklava with nourishing oats, making for a delightful and healthy breakfast treat!
Can I Use Quick Oats Instead of Rolled Oats?
While you can use quick oats, keep in mind that they will absorb liquid faster and may create a mushier texture. Rolled oats are recommended for a creamier, more satisfying result.
Can I Prepare This Recipe Vegan?
Absolutely! To make it vegan, simply substitute the Greek yogurt with a plant-based yogurt and use maple syrup instead of honey. It will still be delicious!
How Long Do Baklava Overnight Oats Last in the Fridge?
Your Baklava Overnight Oats will stay fresh in the fridge for up to 3 days. Just make sure to keep them in an airtight container to prevent them from drying out.
Can I Add Other Toppings or Ingredients?
Definitely! Feel free to mix in other nuts, seeds, or fruits like bananas, or add a dollop of nut butter for extra creaminess and flavor. Customize them to suit your taste!
