This Banana Coconut Milk Chia Seed Pudding is a creamy and tasty treat! Packed with chia seeds, it’s both healthy and filling, featuring the delightful mix of banana and coconut.
I love making this pudding for breakfast or a snack. It’s super easy—just mix and chill! Plus, who can say no to a little tropical twist in their day? 🍌🥥
Key Ingredients & Substitutions
Coconut Milk: Use full-fat coconut milk for a rich and creamy texture. If you’re looking for a lighter option, light coconut milk works too. Almond milk or oat milk can be used, but they won’t give you the same creaminess.
Chia Seeds: Chia seeds are essential for creating that pudding-like texture. If you don’t have them, try using flax seeds, but keep in mind the texture will differ a bit.
Banana: A ripe banana adds natural sweetness and flavor. If bananas are not your favorite, you could use applesauce or mashed mango as an alternative, but the flavor will change!
Sweetener: Maple syrup or honey can sweeten the pudding. For a sugar-free option, consider stevia or a sugar alternative.
How Do You Achieve That Perfectly Thick Chia Pudding?
Getting that ideal pudding consistency with chia seeds is all about letting them soak. Here’s how to do it:
- After mixing the ingredients, let the pudding rest for about 5 minutes. This helps the chia seeds absorb the liquid.
- Give it a second stir to break up any clumps before refrigerating.
- Chill the mixture for at least 3 hours or overnight. The longer it sits, the thicker it becomes!
- If it’s too thick when you’re ready to serve, just mix in a little more coconut milk to reach your desired consistency.
Banana Coconut Milk Chia Seed Pudding
Ingredients You’ll Need:
- 1 cup coconut milk (full fat for creaminess)
- 3 tbsp chia seeds
- 1 ripe banana, mashed (plus extra slices for topping)
- 1-2 tsp maple syrup or honey (optional, for sweetness)
- 1/2 tsp vanilla extract (optional)
- Toasted coconut flakes and extra chia seeds for garnish
How Much Time Will You Need?
This delicious pudding requires about 10 minutes of prep time, plus at least 3 hours (or preferably overnight) to chill in the refrigerator. This allows the chia seeds to absorb the coconut milk and thicken the mixture, making it creamy and delightful!
Step-by-Step Instructions:
1. Mix the Ingredients:
In a mixing bowl or jar, combine the coconut milk, chia seeds, mashed banana, maple syrup (if using), and vanilla extract (if using). Mix everything together well until it’s nicely combined and smooth.
2. Let it Rest:
After mixing, let the mixture sit for about 5 minutes. This resting period allows the chia seeds to start absorbing the liquid. Give it another good stir to break up any clumps that may form.
3. Chill in the Fridge:
Cover your bowl or jar and place it in the refrigerator. Let it chill for at least 3 hours, or overnight for the best results. This helps the pudding to thicken properly and develop great flavor.
4. Stir and Adjust Consistency:
When you’re ready to enjoy your pudding, take it out of the fridge. Give it a good stir, and if it’s too thick for your liking, just add a splash of coconut milk to loosen it a bit.
5. Serve and Enjoy:
Spoon the pudding into serving jars or bowls. Top it off with banana slices, a sprinkle of toasted coconut flakes, and some extra chia seeds for a lovely finishing touch. Serve it chilled and enjoy your creamy, tropical treat!
Can I Use Different Types of Milk?
Yes! While coconut milk gives it a rich and creamy texture, you can substitute it with almond milk, oat milk, or soy milk. Just keep in mind that the consistency and flavor will vary.
How Long Will the Pudding Last in the Fridge?
The chia pudding can last up to 4-5 days in the refrigerator, making it a great make-ahead option! Just make sure to store it in an airtight container.
Can I Add Other Ingredients for Flavor?
Absolutely! Feel free to incorporate things like cinnamon, cocoa powder, or berries for different flavors. You can also mix in nut butter for added creaminess and taste!
How to Serve Chia Pudding?
This pudding is delicious on its own or served with toppings like fresh fruit, granola, or nuts. It makes a great breakfast, snack, or healthy dessert!
