These Banana Oatmeal Waffles are fluffy and delicious, perfect for breakfast! They are made with ripe bananas and oats, giving them a sweet, wholesome twist.
I love how easy they are to whip up. Just blend the ingredients and pour them into the waffle maker. Who knew healthy could taste this good? 🍌🧇
Key Ingredients & Substitutions
Ripe Bananas: These are crucial for natural sweetness and binding the batter. If you have no ripe bananas, you can use applesauce (1/2 cup) as a substitute, which also adds moisture.
Rolled Oats: Using rolled oats gives a nice texture. If you prefer a gluten-free option, certified gluten-free oats work perfectly. You can also use oat flour if you want to skip blending.
Milk: Use any milk you like—dairy or non-dairy options like almond or oat milk work well. Just choose unsweetened for a balanced flavor.
Eggs: They help bind everything together. For a vegan version, substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tbsp ground flaxseed mixed with 2.5 tbsp water).
Cinnamon: This gives a warm flavor. If you’re not a fan, you can leave it out or try nutmeg for a different twist!
How Do I Get the Perfect Waffle Texture?
Achieving the right texture for your waffles can be tricky, but here are some helpful tips:
- Make sure your waffle iron is well preheated before pouring in the batter. This helps them become crispy on the outside.
- Don’t overmix the batter! Just blend until combined for fluffy waffles.
- Let the batter rest for a few minutes; this allows the oats to absorb some moisture, leading to a better texture.
- Check for doneness before removing. They should be golden brown and should release easily from the iron.
Banana Oatmeal Waffles
Ingredients:
- 2 ripe bananas
- 2 cups rolled oats
- 2 large eggs
- 1/2 cup milk (dairy or plant-based)
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1 tsp vanilla extract
- A pinch of salt
- Butter or oil for greasing the waffle iron
- Optional toppings: sliced banana, maple syrup, cinnamon
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15 minutes to cook, making a total of about 25 minutes from start to finish. Easy and quick for a delightful breakfast!
Step-by-Step Instructions:
1. Preheat and Prepare the Waffle Iron:
First, plug in your waffle iron and preheat it according to the manufacturer’s instructions. While it heats up, lightly grease the plates with butter or oil to prevent sticking.
2. Blend the Oats:
Next, grab your blender or food processor. Add the rolled oats and blend them until they turn into a fine flour consistency. This will be the base for your waffles!
3. Mix in the Ingredients:
After that, throw in the ripe bananas, eggs, milk, baking powder, cinnamon, vanilla extract, and a pinch of salt. Blend everything together until the mixture is smooth and nicely combined. It should resemble a pancake batter.
4. Let the Batter Rest:
Give the batter a rest! Let it sit for about 5 minutes. This helps the oats absorb some liquid, making your waffles fluffier.
5. Cook the Waffles:
Pour an appropriate amount of the batter onto your preheated waffle iron. Be sure to spread it out a bit for even cooking. Close the lid and cook them according to your waffle maker’s instructions, usually for 3-5 minutes, or until the waffles are golden brown and crisp.
6. Serve and Enjoy:
Finally, carefully remove the waffles using a fork or spatula. Serve them warm, topped with sliced bananas, a drizzle of maple syrup, and a sprinkle of cinnamon if you like. Enjoy your delicious banana oatmeal waffles!
Can I Use Instant Oats Instead of Rolled Oats?
While you can use instant oats, they may yield a different texture and can make your waffles a bit mushier. If using instant oats, reduce the blend time to keep some texture!
How Can I Store Leftover Waffles?
Store any leftover waffles in an airtight container in the fridge for up to 3 days. You can also freeze them for longer storage; simply layer them with parchment paper and place them in a freezer bag for up to 3 months.
Can I Add Other Ingredients or Mix-Ins?
Absolutely! Feel free to add chocolate chips, chopped nuts, or berries to the batter for extra flavor. Just keep in mind that these may alter the texture slightly, so mix gently to avoid over-blending.
How Do I Reheat Frozen Waffles?
To reheat frozen waffles, you can pop them in a toaster or oven until warmed through and crispy again. If using the oven, set it to 350°F and heat for about 10-15 minutes.
