These Beefy and Big Mac Sliders are fun mini burgers packed with tasty flavors! Each slider is layered with juicy beef, special sauce, cheese, and pickles, just like the classic Big Mac!
They’re perfect for parties or game nights! I love serving them with crispy fries. Just be warned, once you take a bite, you might want to eat more than one! 🍔😄
Key Ingredients & Substitutions
Ground Beef: I recommend using an 80/20 blend for juicy sliders. If you prefer leaner meat, go for 90/10, but be aware they may be less juicy.
Slider Buns: Soft, sesame-topped buns add a nice touch. If you can’t find those, regular dinner rolls or whole wheat buns work well too!
Cheddar Cheese: I love using classic cheddar for its melty goodness. You could substitute with American cheese for extra creaminess or even pepper jack for a little heat!
Pickles: Sweet pickle relish is typical, but feel free to use dill pickles if you like a tangy flavor. You could even add jalapeños for a kick!
Shredded Lettuce: Iceberg is crispy and refreshing. Romane or a mix of greens can be good alternatives if you want something a bit fancier.
How Do I Make the Special Sauce Just Right?
The special sauce gives these sliders their Big Mac identity! To get it deliciously balanced:
- Mix all the ingredients in a bowl until smooth.
- Let it chill in the fridge for a bit; this helps the flavors meld together.
- Adjust the salt and pepper according to your taste; sometimes a little extra vinegar can add that perfect zing!
What’s the Best Way to Cook the Patties?
Cooking the patties just right is key for juicy sliders:
- Use medium-high heat, which helps in searing the outside and locking in juices.
- Don’t press down on the patties while cooking, as this squeezes out the juices.
- After flipping, put cheese on top right away to melt perfectly!
With these tips, you’ll impress everyone with your Beefy and Big Mac Sliders! They’re perfect for any gathering or just a fun night in. Enjoy! 🍔
Beefy And Big Mac Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 8 slider buns (small, soft, sesame-topped if possible)
- 4 slices cheddar cheese, halved
- 1 cup shredded iceberg lettuce
- 1/4 cup finely chopped pickles
- 1/4 cup finely chopped onion (optional)
For the Special Sauce (Big Mac-style):
- 1/3 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp ketchup
- 1 tbsp sweet pickle relish
- 1 tsp white vinegar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 15-20 minutes to prepare and cook. Combine the flavors in the special sauce while you cook the patties, and in no time, you’ll have delicious sliders ready to serve!
Step-by-Step Instructions:
1. Prepare the Special Sauce:
In a small bowl, combine the mayonnaise, yellow mustard, ketchup, sweet pickle relish, white vinegar, garlic powder, onion powder, salt, and pepper. Mix everything well until it’s smooth and creamy. Cover and refrigerate while you prepare the sliders to let the flavors meld.
2. Form the Patties:
Take the ground beef and divide it into 8 equal portions. Gently shape each portion into thin patties that are slightly larger than the slider buns, as they will shrink while cooking. Season both sides of the patties with salt and pepper.
3. Cook the Patties:
Heat a large skillet or grill over medium-high heat. Once hot, add the patties. Cook them for about 3 minutes on one side until nicely browned. Flip each patty over and place a half slice of cheddar cheese on top. Cook for another 2-3 minutes until the cheese is melted and the patties are cooked through.
4. Toast the Buns:
While the patties are cooking, slice the slider buns in half. Lightly toast them on the grill or in a toaster oven until they’re golden brown. This adds a nice crunch and prevents the buns from getting soggy.
5. Assemble the Sliders:
Now it’s time to put everything together! Start by spreading a generous tablespoon of the special sauce on the bottom half of each bun. Place a cheesy beef patty on top of the sauce. Then add a handful of shredded lettuce and some chopped pickles. If you like, sprinkle some finely chopped onions over the top before capping it with the top half of the bun.
6. Serve:
Arrange your delicious sliders on a platter and serve them immediately while warm. They pair wonderfully with crispy fries or potato chips for a fun meal!
Enjoy your juicy Beefy and Big Mac Sliders that capture the classic Big Mac flavors in a fun, slider-sized bite! 🍔
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great leaner alternative. Just ensure you add some seasonings to keep it flavorful since turkey can be blander than beef. You might also consider adding a bit of oil to prevent it from drying out during cooking.
Can I Make the Sliders Ahead of Time?
Yes, you can prepare the patties in advance. Form them and store them in the fridge for up to 24 hours or freeze them for longer storage. Just thaw frozen patties in the fridge overnight before cooking.
How Should I Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 2 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through or use the microwave for a quicker option.
Can I Customize the Special Sauce?
Definitely! Feel free to adjust the ingredients in the special sauce. You could add a splash of hot sauce for a kick, or use Greek yogurt instead of mayo for a healthier twist. Experimenting is part of the fun!
