These Big Mac cheeseburger sliders pack all the tasty goodness of the classic burger but in mini form! With juicy beef patties, cheese, and special sauce, they’re perfect for sharing.
Making these sliders is a blast! I love how easy they are to whip up for game day or family movie night. Just pop them in the oven, and you’ve got a fun meal ready to enjoy! 🍔✨
Key Ingredients & Substitutions
Slider Buns: Brioche sliders are my favorite as they add a soft, buttery touch. If you can’t find brioche, feel free to use regular slider or dinner rolls. Whole wheat options work well too!
Ground Beef: I recommend an 80/20 blend for juiciness and flavor. For a leaner option, go for ground turkey or chicken. Just make sure to spice it up since it can be milder.
Cheddar Cheese: Cheddar gives a wonderful taste, but you can swap it for American cheese or pepper jack for a kick. Any cheese you enjoy will work!
Special Sauce: For a lighter option, try Greek yogurt in place of mayonnaise. You can also experiment with adding hot sauce for some extra flavor!
How Do I Ensure My Patties Are Juicy and Flavorful?
Cooking the patties just right is crucial for juicy sliders. Follow these tips to get it perfect:
- Flatten the beef slightly larger than your buns; they will shrink as they cook.
- Cook them over medium-high heat. This creates a nice sear while keeping them moist inside.
- Add cheese in the final minute so it melts perfectly over the beef.
With these easy tips, your sliders will be flavorful and satisfying! Enjoy the fun of making and sharing them.
Big Mac Cheeseburger Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns (preferably brioche slider buns)
- 1 ½ pounds ground beef (80/20 blend)
- Salt and black pepper, to taste
- 12 slices of cheddar cheese
- 1 cup shredded iceberg lettuce
- 1 small tomato, thinly sliced
- 12 dill pickle slices
- 2 tablespoons butter, melted
- Sesame seeds (optional, for topping buns)
For the Big Mac Special Sauce:
- ½ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
How Much Time Will You Need?
This recipe will take about 20 minutes of preparation and cooking time. Plus, it’s quick to assemble, making it a great choice for last-minute gatherings!
Step-by-Step Instructions:
1. Prepare the Special Sauce:
In a small bowl, mix together the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika. Stir until well combined. Cover and refrigerate until you’re ready to use it.
2. Cook the Beef Patties:
Divide the ground beef into 12 equal portions and shape each portion into a thin patty that’s slightly larger than your slider buns. Season both sides with salt and black pepper. Heat a large skillet or griddle over medium-high heat. Cook the patties for about 3 minutes on each side or until they are browned and cooked through. In the last minute of cooking, place a slice of cheddar cheese on each patty so it melts nicely.
3. Prepare the Buns:
While the patties are cooking, preheat your oven to 350°F (175°C). Slice the slider buns in half horizontally. If you’d like, you can brush the cut sides with melted butter and sprinkle sesame seeds on top for extra flavor.
4. Toast the Buns:
Place your buns cut sides up on a baking sheet and toast them in the oven for about 3-5 minutes or until they are slightly golden.
5. Assemble the Sliders:
Start by spreading a generous amount of the Big Mac special sauce on the bottom half of each toasted bun. Place a cheesy beef patty on top of the sauce. Then add a dill pickle slice, a slice of tomato, and a small handful of shredded iceberg lettuce on each slider.
6. Final Touches:
Spread a little more special sauce on the inside of the top half of the bun, then place it on top of your loaded sliders to finish them off.
7. Serve and Enjoy:
Once all the sliders are assembled, serve them warm and get ready to enjoy the yummy flavors of your homemade Big Mac Cheeseburger Sliders! They’re perfect for sharing or for when you just want a delicious snack!
Can I Use Different Types of Meat for the Sliders?
Absolutely! You can use ground turkey or chicken for a leaner option. Just be sure to season it well, as these meats can be milder in flavor compared to beef.
Can I Make the Sliders Ahead of Time?
Yes, you can prepare the patties and special sauce in advance. Cook the patties and store them in the fridge for up to 2 days. Reheat them in a skillet before assembling the sliders to keep them juicy!
How Do I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, wrap them in foil and warm them in the oven at 350°F (175°C) for about 10-15 minutes to restore some of the original texture.
Can I Customize the Toppings?
Definitely! Feel free to add your favorite toppings such as jalapeños, avocado, or sautéed onions. You can customize the sauce as well, trying variations like spicy mayo or barbecue sauce for a unique twist.
