These Blackstone Parmesan Crusted Pork Chops are juicy, crisp, and full of flavor! Coated in a tasty mix of parmesan cheese and seasoning, they’re easy to grill to perfection.
Let’s be real, the crispy topping is the best part! I usually make extra so I can sprinkle it over just about anything. I love how quick they are to whip up for dinner!
Key Ingredients & Substitutions
Pork Chops: Boneless pork chops are perfect for this dish, but you can also use bone-in chops for more flavor. If you’re looking for a healthier option, go for chicken breasts instead.
Parmesan Cheese: Freshly grated cheese gives the best flavor and texture, but you can use pre-grated cheese if you’re short on time. Pecorino Romano is a great substitute too, adding a bit of sharpness.
Panko Breadcrumbs: Panko adds a nice crunch, but regular breadcrumbs work too. For a gluten-free option, use gluten-free breadcrumbs or crushed rice cereal.
Eggs: Eggs help bind the coating to the pork chops. If you have an egg allergy or are vegan, a mixture of ground flaxseed and water or unsweetened applesauce can work as a replacement.
Garlic Powder & Onion Powder: These spices add depth to the flavor. Fresh minced garlic and finely chopped onions can also be used if you prefer fresh ingredients. Just sauté them lightly before mixing.
How Can You Achieve a Perfectly Crispy Crust?
The key to a crunchy and golden crust lies in the coating and cooking method. Start by properly sealing the pork chops with the egg and breadcrumbs. Make sure to press the mixture onto the chops firmly. This ensures the coating sticks well during cooking.
- Ensure your griddle is well-preheated to help form that lovely crust.
- Dab any excess egg off before dredging, so the coating isn’t too wet.
- Cook over medium-high heat, maintaining even cooking without burning. Be patient, it usually takes 4-5 minutes per side.
How to Make Blackstone Parmesan Crusted Pork Chops
Ingredients You’ll Need:
For The Pork Chops:
- 4 boneless pork chops (1 inch thick)
- Salt and pepper to taste
For The Coating:
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For Garnish:
- Chopped fresh parsley (optional)
How Much Time Will You Need?
This delicious dish will take about 15 minutes to prepare and about 10-12 minutes to cook, making it a quick and tasty meal option for any day of the week.
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle to medium-high heat, aiming for about 375°F. This ensures your pork chops will cook evenly and get that golden crispy crust.
2. Prepare the Coating:
In a shallow bowl, whisk the eggs until well-beaten. In another bowl, mix together the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper. Make sure everything is combined nicely!
3. Coat the Pork Chops:
Take each pork chop and dip it into the beaten eggs, letting any excess drip off. Next, dredge the pork chop in the Parmesan breadcrumb mixture, pressing it down gently to ensure it gets a good coating.
4. Cook the Pork Chops:
Drizzle the olive oil on the hot griddle and spread it around to cover the surface. Now, place your coated pork chops onto the griddle. Cook them for about 4-5 minutes on each side, or until they are golden brown and have an internal temperature of 145°F. This is where the magic happens!
5. Rest and Serve:
Once the pork chops are cooked, remove them from the griddle and let them rest for a few minutes. This helps keep them juicy. If you’d like, sprinkle some chopped parsley on top for a fresh touch. Serve your delicious pork chops with sides like mashed potatoes and green beans. Enjoy your meal!
Can I Use Bone-In Pork Chops Instead of Boneless?
Yes, you can use bone-in pork chops! Just be aware that they may take a bit longer to cook. Aim for about 6-7 minutes per side, and make sure the internal temperature still reaches 145°F for safe consumption.
What Can I Use Instead of Panko Breadcrumbs?
If you don’t have panko, regular breadcrumbs can work as a substitute. You may also make your own by toasting and crushing leftover bread. Just keep in mind that the texture will be slightly different, as panko provides a crispier coating.
How Can I Store Leftovers?
Leftover pork chops can be stored in an airtight container in the fridge for up to 3-4 days. To reheat, place them in the oven at 350°F for about 10-15 minutes, or until warmed through, to help retain their crispy crust.
Can I Add More Seasoning to the Crust?
Absolutely! Feel free to customize the crust by adding spices like paprika, cayenne, or even some grated lemon zest for a bit of zing. Just be cautious with stronger spices to avoid overpowering the flavors of the Parmesan and garlic.
