These Blueberry French Toast Roll Ups are a fun twist on a breakfast classic! Soft bread filled with sweet blueberries and rolled up, then dipped in egg and cooked to golden perfection.
They’re like little pillows of joy! I love serving them with a drizzle of maple syrup or a dusting of powdered sugar. It’s quick, tasty, and perfect for family brunch. Yum!
Key Ingredients & Substitutions
White Sandwich Bread: I recommend using soft white bread as it rolls easily without breaking. If you want a healthier option, whole wheat or gluten-free bread works too.
Cream Cheese: This gives a rich, creamy filling. You can use mascarpone cheese for a slightly different texture or even a dairy-free cream cheese if needed.
Blueberries: Fresh blueberries are best, but if they’re out of season, frozen blueberries can be used. Just thaw and drain excess juice.
Eggs: They help bind everything together. If you’re looking for a plant-based option, use flaxseed meal mixed with water or a commercial egg replacer for similar results.
Milk: Whole milk adds richness, but feel free to substitute with almond milk, oat milk, or any other preferred non-dairy milk.
How Do I Achieve the Perfect Roll-Up?
The rolling technique is crucial for making these French toast roll ups. Start by flattening the bread slices well with a rolling pin, as this helps them bend without tearing.
- Spread the cream cheese evenly, making sure to leave some space around the edges.
- Place the blueberries at one end and roll tightly while sealing the edges gently.
- Dip the roll-ups in the egg mixture right before cooking to ensure a crispy exterior.
Cooking them seam side down first helps keep the filling intact. Flip after a few minutes until both sides are golden brown. Enjoy the excitement of serving these fun treats!
Delicious Blueberry French Toast Roll Ups
Ingredients You’ll Need:
- 8 slices white sandwich bread, crusts removed
- 1/2 cup cream cheese, softened
- 1 cup fresh blueberries (plus extra for serving)
- 2 large eggs
- 1/3 cup milk
- 1 tsp vanilla extract
- 1 tbsp granulated sugar
- 1/2 tsp ground cinnamon
- Butter or oil for cooking
- Powdered sugar, for dusting
- Maple syrup, for serving (optional)
How Much Time Will You Need?
This delightful recipe takes about 15 minutes to prep and around 10-15 minutes to cook, making a total time of about 30 minutes. Perfect for a quick and delicious breakfast!
Step-by-Step Instructions:
1. Prepare the Bread:
Start by flattening each slice of bread with a rolling pin until it’s thin and pliable. This will make it easier to roll up later! Make sure to remove the crusts for a nice, smooth finish.
2. Create the Filling:
Spread about 1 tablespoon of softened cream cheese evenly on each flattened bread slice. This will give them a creamy texture and great flavor!
3. Add the Blueberries:
Place a small handful of fresh blueberries at one edge of the cream cheese-covered bread slice. This fruity burst will make the roll-ups extra delicious!
4. Roll Them Up:
Carefully roll the bread around the blueberries and cream cheese, making sure to seal the edges gently so that the filling stays inside. You want them snug, but not too tight!
5. Mix the Egg Mixture:
In a shallow bowl, whisk together the eggs, milk, vanilla extract, granulated sugar, and ground cinnamon. This mixture will coat the roll-ups and give them that French toast flavor.
6. Heat the Pan:
Heat a large skillet or griddle over medium heat. Add a bit of butter or oil to ensure the roll-ups don’t stick and get that lovely golden color.
7. Coat the Roll-Ups:
Dip each roll-up into the egg mixture, making sure to coat all sides well. This adds flavor and makes them crispy!
8. Cook the Roll-Ups:
Carefully place the roll-ups seam side down in the heated skillet. Cook each side for 2-3 minutes until they’re golden brown and cooked through. Keep an eye on them so they don’t burn!
9. Serve and Enjoy:
Remove the roll-ups from the skillet and place them on a serving plate. Dust generously with powdered sugar and serve with extra blueberries and maple syrup if desired.
Your Blueberry French Toast Roll Ups are now ready to enjoy! They’re not just delicious; they look amazing too. Perfect for any breakfast or brunch gathering!
Can I Make This Recipe Dairy-Free?
Absolutely! Use a non-dairy cream cheese and substitute the milk with almond milk, oat milk, or any other plant-based milk. The roll-ups will still be delicious!
What Can I Substitute for Blueberries?
If you don’t have blueberries on hand, you can use other berries like strawberries, raspberries, or even chopped peaches or apples. Just make sure to adjust the sweetness based on the fruit you choose!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, pop them in the microwave for about 30 seconds or warm them in a skillet over low heat until heated through.
Can I Prepare These Roll-Ups Ahead of Time?
Yes! You can prepare the roll-ups and refrigerate them un-cooked for a few hours. When you’re ready to eat, simply dip them in the egg mixture and cook them as directed. This is a great time-saver for busy mornings!
