This bourbon peach roasted salmon is a delightful meal that bursts with flavor. Tender salmon meets sweet peaches and a hint of bourbon for a true taste treat!
I love how easy it is to make this dish. Just roast it in the oven and enjoy it with a side of veggies. Trust me, you’ll want seconds—it’s that good! 🍑🍣
Ingredients & Substitutions
Salmon: Fresh salmon fillets are the star of this recipe. If you’re looking for a lighter option, you could use trout as a substitute—its flavor works well, too!
Peaches: Ripe peaches add sweetness and a jammy texture. If they’re out of season, try using canned peaches (drained) or even apricots for a similar flavor.
Bourbon: Bourbon gives the dish a unique depth. If you prefer not to use alcohol, switch it out for apple juice or a splash of vanilla extract with a little water to mimic the flavor.
Dijon Mustard: For a milder flavor, you can use yellow mustard. If you’re avoiding mustard altogether, simply skip it or try a small amount of yogurt for creaminess.
Garlic: Fresh garlic is best for flavor. If you have garlic powder, you can use about 1/4 teaspoon instead, but fresh is always my go-to.
How Do I Ensure My Salmon is Perfectly Cooked?
Cooking salmon can be tricky, but with attention, you can nail it every time! Here are some tips:
- Pat the salmon dry before seasoning to ensure it gets a nice sear.
- Searing the skin first not only adds flavor but helps keep the fish moist.
- The salmon is done when it flakes easily with a fork and is opaque throughout. It should reach an internal temperature of 145°F (63°C).
- Letting the salmon rest after cooking helps it stay juicy.
Enjoy your cooking and allow those delicious flavors to shine through! Happy cooking! 🍽️
Bourbon Peach Roasted Salmon
Ingredients You’ll Need:
For the Main Dish:
- 2 salmon fillets (6 oz each)
- 2 ripe peaches, sliced into wedges
For the Bourbon Glaze:
- 3 tbsp bourbon whiskey
- 2 tbsp honey or maple syrup
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp ground cinnamon
- 1/4 tsp cayenne pepper (optional, for warmth)
- Salt and freshly ground black pepper, to taste
For Cooking:
- 2 tbsp olive oil or melted butter
- Fresh thyme sprigs, for garnish
How Much Time Will You Need?
This delicious bourbon peach roasted salmon takes about 15 minutes to prep and 10-15 minutes to cook, making it a quick and delightful weeknight meal. Be sure to allow a few minutes for the salmon to rest after cooking for the best flavor!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start off by preheating your oven to 400°F (200°C). This step is crucial for roasting your salmon to perfection!
2. Prepare the Bourbon Glaze:
In a small bowl, whisk together the bourbon, honey, Dijon mustard, minced garlic, smoked paprika, ground cinnamon, cayenne pepper (if you want a bit of heat), salt, and pepper. This glaze will add a deliciously sweet and savory flavor to your salmon and peaches!
3. Season the Salmon:
Gently pat the salmon fillets dry with paper towels, as this helps to get a nice crust. Season both sides with a sprinkle of salt and black pepper to enhance the flavor.
4. Sear the Salmon:
In an oven-safe skillet, heat 1 tablespoon of olive oil or butter over medium-high heat. Once hot, add the salmon fillets, skin side down (if they have skin). Sear for about 2-3 minutes to get the skin crispy, then flip and cook for another 2 minutes.
5. Add the Peaches:
Remove the skillet from the heat and arrange the peach wedges around the salmon in the pan, creating a lovely presentation!
6. Glaze the Salmon:
Generously brush the bourbon glaze over the salmon fillets and peach wedges, allowing the flavors to soak in as it cooks.
7. Roast in the Oven:
Carefully transfer the skillet to the preheated oven and roast for about 8-10 minutes. The salmon should be cooked through and the peaches should be tender and fragrant.
8. Let it Rest:
Once done, take the skillet out of the oven and let the salmon rest for a couple of minutes. Resting helps retain the juiciness!
9. Garnish and Serve:
Finally, garnish the dish with fresh thyme sprigs and spoon some of the delicious pan juices over the top before serving. Dive into this flavorful dish and enjoy the perfect balance of sweet and savory!
Enjoy your flavorful bourbon peach roasted salmon with the beautiful caramelized glaze and soft roasted peaches! 🍑🌟
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon, but it’s important to thaw it first! Thaw salmon in the refrigerator overnight or place it in a sealed plastic bag and submerge it in cold water for faster thawing. Make sure to pat it dry before cooking.
What Can I Substitute for Bourbon?
If you prefer not to use bourbon, you can substitute it with apple juice or a splash of white grape juice mixed with a little vanilla extract for a similar flavor without the alcohol.
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the salmon in the oven or microwave but be cautious not to overcook it, as that can cause it to dry out.
Can I Make This Dish Ahead of Time?
While it’s best enjoyed fresh, you can prepare the bourbon glaze and slice the peaches ahead of time. Just store them separately in the fridge, and then cook the salmon and assemble right before serving for the best results.
