Boursin Deviled Eggs are a fun twist on a classic snack! These eggs are creamy and packed with flavor thanks to the tasty Boursin cheese mixed right in.
They make a great party treat or a yummy appetizer. I love how easy they are to whip up, and they always impress my friends. Plus, who can resist a good deviled egg? 🐣💚
Key Ingredients & Substitutions
Eggs: Large eggs are best for deviled eggs. I prefer using fresh eggs for a better flavor and texture. If you’re short on time, you can buy pre-boiled eggs from the store!
Boursin Cheese: This is the star of the show with its creamy and herby flavor. If you can’t find Boursin, a similar herb cream cheese or even a mix of cream cheese with garlic powder and herbs can work well.
Dijon Mustard: It adds a nice tang to the filling. If you’re not a fan, you can use yellow mustard, but I wouldn’t recommend skipping it entirely—it adds depth!
Mayonnaise: For creaminess, but if you’re looking to lighten things up, you might use Greek yogurt instead for a healthier touch. It will give a different flavor but works well!
Chives: These add freshness and a slight onion flavor. If you’re out, green onions or even parsley can serve as a great substitute.
How Do I Make Sure My Eggs Are Perfectly Cooked?
Getting perfectly boiled eggs is key. To avoid overcooking and getting grey yolks, follow these steps:
- Start with eggs in a single layer in a saucepan, cover them with water, and bring to a boil over medium-high heat.
- Once boiling, cover the pan and turn off the heat. Let the eggs sit for exactly 12 minutes.
- Transfer the eggs to an ice bath immediately after the time is up. This not only stops the cooking but also makes peeling easier.
- Peeling can be tricky. Gently tap the egg on the counter and roll it to crack the shell all over, then peel under running water for best results.
Following these steps will give you beautifully cooked eggs with vibrant yellow yolks, perfect for deviling!
Boursin Deviled Eggs
Ingredients You’ll Need:
For the Deviled Eggs:
- 6 large eggs
- 3 tablespoons Boursin cheese (garlic & herb flavor works great)
- 1 teaspoon Dijon mustard
- 1 tablespoon mayonnaise
- Salt and freshly ground black pepper, to taste
For Garnish:
- Paprika, for garnish
- Chopped fresh chives, for garnish
Time Needed:
This delicious appetizer takes about 20 minutes of prep time and an additional 12 minutes to cook the eggs. So, you can have these tasty Boursin Deviled Eggs ready to enjoy in about 35 minutes total!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with water, making sure it’s about an inch over the eggs. Heat over medium-high until the water begins to boil.
2. Let Them Sit:
Once boiling, cover the pan with a lid, remove it from heat, and let it sit for 12 minutes. This is the perfect amount of time for fully cooked, tender yolks.
3. Cool the Eggs:
After 12 minutes, carefully drain the hot water and immediately cool the eggs under cold running water or in an ice bath. This stops the cooking process and makes peeling easier.
4. Peel and Halve:
Once the eggs are cool, gently tap them on a hard surface and roll to crack the shell. Peel the eggs and then slice each egg in half lengthwise.
5. Prepare the Filling:
Gently remove the yolks and place them in a bowl. Mash the yolks with Boursin cheese, Dijon mustard, and mayonnaise until the mixture is smooth and creamy. Season it with some salt and freshly ground black pepper to taste.
6. Fill the Egg Whites:
Using a piping bag or just a spoon, fill each half of the egg whites with your creamy yolk mixture. Make them look pretty and generous!
7. Garnish:
Sprinkle a little paprika and some chopped fresh chives on top of the filled eggs for a touch of color and flavor. It makes them look delicious!
8. Serve and Enjoy:
Chill the deviled eggs in the refrigerator for a little while if you want them cold, or serve them right away. Enjoy your delightful Boursin Deviled Eggs!
Can I Use Different Cheese in This Recipe?
Absolutely! If you don’t have Boursin, any soft cheese with herbs, like herbed cream cheese or goat cheese, would work. Just adjust the seasoning to match the flavor profile of the cheese you choose.
How Do I Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the fridge. They will keep well for about 3 days. To maintain freshness, cover them with plastic wrap or place them in an airtight container to avoid drying out.
Can I Make These Eggs Ahead of Time?
Yes! You can prepare the filling a day in advance and store it in the fridge. Just fill the egg whites right before serving for the best texture and flavor.
How Can I Make My Deviled Eggs Look More Decorative?
For a decorative touch, use a piping bag fitted with a star tip to fill the egg whites. You can also add extra garnishes like edible flowers, olives, or sliced radishes for additional color and appeal!
