These Breakfast Butter Swim Biscuits are super simple and oh-so-delicious! They’re fluffy and buttery, baked right in a pool of melted butter for an amazing flavor!
I love how they’re ready in no time, perfect for busy mornings. Just whip them up, pop them in the oven, and enjoy with jam or honey. Who can resist a warm biscuit? 😋
Key Ingredients & Substitutions
Flour: All-purpose flour is the main flour for these biscuits, providing the right texture. If you’re gluten-free, you can use a 1:1 gluten-free baking flour with great results!
Baking Powder: This is essential for your biscuits to rise. Make sure it’s fresh for the best lift. If you’re out, you can substitute with 1/4 teaspoon baking soda and 1/2 teaspoon vinegar or lemon juice for each teaspoon required.
Buttermilk: This adds moisture and a tangy flavor. If you don’t have any, you can make a quick alternative by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.
Cheddar Cheese: I love using sharp cheddar for its strong flavor. You can switch it out for other cheeses like Monterey Jack, pepper jack, or even a mix of cheeses for variety!
Unsalted Butter: Using unsalted butter lets you control the salt level. If you only have salted butter, just reduce the added salt in the recipe a bit.
How Do You Get the Perfect Soft Dough Without Overmixing?
The trick to fluffy biscuits is handling the dough gently! Here’s how to do it:
- Mix your dry ingredients first, then cut in the cold butter until it looks crumbly.
- Add the buttermilk slowly. Stir gently until just combined. It’s okay if there are a few lumps; do not overmix!
- When you fold in the cheese, use a spatula and try to keep that nice, soft texture.
This technique will help your biscuits rise beautifully and remain light and airy. Remember, less is more when it comes to mixing! Enjoy these fluffy delights fresh out of the oven!
Breakfast Butter Swim Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 to 1 1/2 cups buttermilk (enough to form a soft dough)
- 1 1/2 cups shredded cheddar cheese (divided)
- 1 stick (1/2 cup) unsalted butter, melted
Time Needed:
This recipe takes about 10 minutes to prepare and another 15-18 minutes to bake. So, in just around 30 minutes, you’ll have warm, buttery biscuits ready to enjoy with your favorite toppings!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). While the oven heats, melt 1 stick of butter in a 9×9-inch glass baking dish or casserole dish. Be sure to spread the melted butter evenly across the bottom, as it’s key to the flavor and texture of the biscuits.
2. Prepare the Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk these dry ingredients together well until they’re fully mixed.
3. Cut in the Butter:
Now it’s time to cut the cold cubed butter into your flour mixture. You can use a pastry cutter or your fingers. You’re looking for a texture similar to coarse crumbs, with small pieces of butter still visible. This will help your biscuits be flaky and tender!
4. Mix in the Buttermilk:
Gradually add the buttermilk to the mixture, stirring gently. You’re aiming for a soft dough, so add just enough buttermilk until the mixture comes together. Remember, it’s important not to overmix so you keep those lovely layers in your biscuits!
5. Add Cheese:
Gently fold in 1 cup of the shredded cheddar cheese into the biscuit dough. This will add a delicious cheesy flavor throughout your biscuits.
6. Drop the Dough:
Using a spoon, drop the dough by heaping spoonfuls into the melted butter in the baking dish. Spread the dough pieces evenly in the dish. They’ll swim in that buttery goodness, which is what makes them so tasty!
7. Top with More Cheese:
Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top of the dough. This will create a delightful cheesy crust as they bake.
8. Bake:
Place your baking dish in the preheated oven and bake for about 15-18 minutes, or until the biscuits are golden brown and baked through. Your kitchen will smell heavenly!
9. Serve:
Once they’re out of the oven, let them cool for just a minute. Serve warm, and feel free to top with extra pats of butter or a drizzle of honey for a sweet touch. Enjoy these rich, cheesy, buttery biscuits as the perfect start to your day!
Can I Use Regular Milk Instead of Buttermilk?
Yes! If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to a cup of regular milk. Let it sit for about 5 minutes until it thickens slightly, and then use it in the recipe as directed.
What Can I Do If My Dough Is Too Sticky?
If your dough feels too sticky to handle, don’t panic! Simply sprinkle in a little extra flour, about a tablespoon at a time, until it reaches the right consistency for scooping. Just be careful not to add too much, or your biscuits might turn out tough!
Can I Make These Biscuits Cheddar-Free?
Absolutely! If you’re not a fan of cheddar cheese or if you want to try a different flavor, you can omit the cheese altogether or substitute it with crumbled cooked bacon, herbs, or even a blend of different cheeses for a unique twist!
How Should I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to 3 months. To reheat, just pop them in the oven at 350°F (175°C) for a few minutes until warmed through.
