Brie Stuffed Mushrooms are a tasty little treat! These juicy mushrooms are filled with creamy brie cheese, making them rich and oh-so-delicious.
They are perfect for parties or game nights. Plus, they’re so easy to whip up, you might find yourself making them every week—just a warning! 😄
I love how the melted brie gets all gooey inside. Pair them with a glass of wine, and you have a fancy snack that will impress everyone!
Key Ingredients & Substitutions
Mushrooms: Cremini or button mushrooms are perfect for this recipe. They both provide a nice texture. If you’re looking for something different, portobello mushrooms can handle more stuffing and make a heartier bite.
Brie Cheese: Brie is creamy and melts beautifully, but if you’re looking for alternatives, camembert can work just as well. Some people also use cream cheese for a lighter filling.
Fresh Herbs: Fresh parsley and thyme add great flavor. If you don’t have them, dried herbs will do in a pinch, but use them sparingly as dried herbs are more concentrated.
Panko Breadcrumbs: They give the topping a nice crunch. Regular breadcrumbs can substitute, but they won’t be as crispy. You could even use crushed crackers for a different twist!
How Do I Ensure Perfectly Stuffed Mushrooms?
Stuffing the mushrooms might look tricky, but it’s simple once you know the steps! First, make sure your mushroom caps are dry before you fill them. This keeps the filling from getting soggy.
- Gently press the Brie mixture into the caps, but don’t overfill. Leave a little space to prevent overflow while baking.
- When mixing the filling, blend it well to ensure the flavors combine. I’ve found that mixing it by hand gives better consistency.
- Don’t skip the breadcrumb topping! It adds a lovely crunch to the creamy filling. Just make sure they’re evenly spread for the best results.
Happy cooking! You’re going to love these delicious bites!
Delicious Brie Stuffed Mushrooms
Ingredients You’ll Need:
For the Stuffed Mushrooms:
- 16 large cremini or button mushrooms
- 8 oz Brie cheese, rind removed and softened
- 1/4 cup fresh parsley, finely chopped
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 1/4 cup panko breadcrumbs
- 2 tbsp olive oil, divided
- 1 tbsp fresh thyme leaves, chopped (plus extra for garnish)
- Salt and freshly ground black pepper, to taste
Time Estimate:
This recipe will take about 10 minutes to prepare and 20 minutes to bake. In total, you’re looking at around 30 minutes from start to finish. Perfect for a quick, delicious appetizer!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This way, it’s ready for your stuffed mushrooms when you’re finished prepping!
2. Prepare the Mushrooms:
Gently clean the mushrooms using a damp cloth to remove any dirt. Carefully remove the stems and chop them finely. Set the mushroom caps aside on a plate.
3. Sauté the Filling:
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped mushroom stems, minced garlic, and chopped onion. Sauté for about 5 minutes, until everything is softened and smells amazing.
4. Mix the Filling:
Transfer the sautéed mixture to a bowl. Add the softened Brie cheese, chopped parsley, thyme, salt, and pepper. Mix everything together until well combined. This delicious filling is what makes these mushrooms special!
5. Stuff the Mushrooms:
Take spoonfuls of the Brie mixture and fill each mushroom cap, pressing gently to make sure it’s nicely packed but not overflowing. You want all that cheesy goodness in there!
6. Add the Crunchy Topping:
In a small bowl, mix the panko breadcrumbs with the remaining 1 tablespoon of olive oil. This will help them get nice and crispy. Sprinkle the breadcrumb mixture over all the stuffed mushrooms.
7. Baking Time:
Place the stuffed mushrooms on a baking sheet lined with parchment paper for easy cleanup. Bake them in the preheated oven for about 18-20 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown. Your kitchen will smell amazing!
8. Serve and Enjoy:
Once baked, take them out and let them cool for a minute. Garnish with extra fresh thyme leaves if you like. Serve these warm as a delightful appetizer, and watch them disappear!
These Brie Stuffed Mushrooms are a crowd-pleaser, combining creamy cheese with the earthy flavor of mushrooms. Enjoy and savor every bite!
Can I Use Different Types of Cheese?
Absolutely! While Brie is delicious, you can also try camembert or even a mix of cream cheese with herbs for a different flavor. Just make sure it’s a cheese that melts well!
Can I Prepare These Mushrooms Ahead of Time?
Yes, you can prep the mushrooms and stuff them a few hours in advance, then cover and refrigerate them. Just bake them just before serving to enjoy the crispy topping!
How Do I Store Leftover Stuffed Mushrooms?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
What Other Toppings Can I Use?
In addition to panko, you can experiment with crushed nuts, shredded cheese, or spices like paprika for extra flavor. Get creative with your toppings for a unique twist!
