These Brown Sugar Espresso Overnight Oats are a deliciously easy breakfast. With creamy oats, a touch of brown sugar, and rich espresso flavor, every bite is a treat!
I love waking up to these ready-made oats. They save me time on busy mornings, and the coffee boost makes my day a little brighter. You can even add berries for fun! ☕️
Key Ingredients & Substitutions
Old-Fashioned Rolled Oats: These are perfect for overnight oats as they absorb liquid well. You can substitute with quick oats if you’re in a hurry, but I find rolled oats give a better texture. Steel-cut oats won’t work well here since they need longer cooking time.
Milk: Any milk works—dairy, almond, oat, or soy. Almond milk adds a nutty flavor, while oat milk gives a creamy texture. When my pantry is low, I sometimes use water mixed with a splash of vanilla for a lighter option!
Greek Yogurt: This ingredient adds creaminess and protein. If you’re dairy-free, try coconut yogurt or skip it entirely for a lighter version. I usually opt for plain yogurt to avoid added sugars.
Espresso or Coffee: Brewed espresso gives a robust flavor. If you don’t have it, strong brewed coffee works fine. If you prefer a caffeine-free option, think about using decaf coffee.
Brown Sugar: The star for sweetness! You can swap it with maple syrup or honey if you like those flavors better. I often use a little less because I enjoy the coffee’s natural taste.
How Do I Make Sure My Oats Are Creamy?
A common concern is achieving the perfect creaminess in overnight oats. Here’s how to get it just right:
- Combine all ingredients thoroughly. Stir well to ensure the oats are coated with liquid.
- Cover tightly to prevent air from drying out the mixture.
- Let them sit in the fridge to absorb the liquids overnight. If they’re too thick in the morning, simply add a bit more milk to your desired consistency!
By following these steps, your oats will be creamy and delicious, giving you a lovely breakfast to look forward to each morning!
How to Make Brown Sugar Espresso Overnight Oats
Ingredients You’ll Need:
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk (dairy or any plant-based milk)
- 1/4 cup plain Greek yogurt (optional for creaminess)
- 1 tablespoon brewed espresso or strong coffee, cooled
- 1 to 2 tablespoons brown sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- 1 tablespoon peanut butter or almond butter (for topping)
- 1 tablespoon chopped nuts (pecans or almonds)
- 1 tablespoon dark chocolate chunks or chips
How Much Time Will You Need?
This delightful recipe takes about 10 minutes for preparation and then you’ll need to refrigerate it overnight. So, while it only takes a few minutes to mix everything together, plan for it to chill for at least 6 hours. It’s a quick and easy breakfast solution!
Step-by-Step Instructions:
1. Combine the Ingredients:
Start your delicious creation by taking a jar or a bowl. Add in the rolled oats, milk, Greek yogurt (if you want it creamier), cooled espresso, brown sugar, and vanilla extract. Use a spoon or spatula to stir everything together until it’s well mixed. Make sure the oats are evenly coated in the mixture!
2. Refrigerate Overnight:
Cover your jar or bowl tightly with a lid or some plastic wrap. This keeps everything fresh and prevents any unwanted air from getting in. Put it in the fridge overnight or leave it for at least 6 hours so the oats can soak up all that yummy liquid and flavors.
3. Enjoy in the Morning:
When morning comes, take out your oats and give them a good stir. If they seem too thick for your liking, add a splash of milk to reach your desired creaminess. You can adjust it as you please!
4. Add Your Toppings:
Time to make it even tastier! Spoon the peanut butter or almond butter on top, gently swirling it over the oats. This adds a delightful richness. Then, sprinkle the chopped nuts and dark chocolate chunks on top for a crunch and a sweet touch!
5. Serve and Enjoy:
Your Brown Sugar Espresso Overnight Oats are ready to be enjoyed! Serve it chilled and dig in. Each spoonful is packed with flavor and will surely energize your morning!
These oats not only make a great breakfast but can also be a midday snack. Enjoy the creamy texture and the rich, coffee-infused flavor – it’s a true treat!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats, but keep in mind they may become very soft and mushy since they absorb liquid faster. Adjust the soaking time to about 2-3 hours instead of overnight.
How Do I Store Leftover Overnight Oats?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give them a stir before eating, and you can add a splash of milk if they’ve thickened up too much.
Can I Substitute Different Sweeteners in This Recipe?
Absolutely! You can use maple syrup or honey if you prefer a different sweetness profile. Just remember that liquid sweeteners may require a slight adjustment in the overall liquid content to keep the oat mixture balanced.
Can I Make These Oats Vegan?
Yes! To make this recipe vegan, simply substitute dairy milk with any plant-based milk, and replace Greek yogurt with a dairy-free yogurt alternative. Use maple syrup instead of brown sugar for added sweetness!
