This fun Brownie Fruit Pizza is a treat that everyone loves! It features a chewy brownie crust topped with creamy frosting and colorful fresh fruits. Yum!
It’s like dessert and fruit salad had a party! I like to let my kids pick their favorite fruits to add on top, making it a special and personal treat for each one. 🍓🍌
Key Ingredients & Substitutions
Unsalted Butter: Using unsalted butter lets you control the saltiness in your brownies. If you’re in a pinch, melted coconut oil or even vegetable oil can be great substitutes.
Granulated Sugar: White sugar gives sweetness and texture. If you’re aiming for a healthier option, consider using coconut sugar or a sugar substitute like stevia, but it may alter the texture slightly.
Cocoa Powder: Unsweetened cocoa powder is essential for that rich chocolate flavor. If you run out, some people use carob powder as a chocolate alternative, but expect a different taste!
Cream Cheese: For the frosting, regular cream cheese is the go-to for that creamy texture. If you want a lighter option, Greek yogurt can be used, but the flavor will be tangier.
Fresh Fruits: The fruit toppings are all about color and freshness! If you can’t find certain fruits, feel free to swap in bananas, peaches, or even canned fruit like mandarin oranges for a fun twist.
How Do You Ensure the Brownies Are Perfectly Cooked?
Cooking brownies can be tricky, but I have some tips to help you nail it. The key is to keep an eye on the baking time to avoid overcooking.
- Start by preheating your oven and ensure it’s fully heated before placing your brownies inside.
- Baking for 25-30 minutes is a good range, but use a toothpick to check! It should come out with moist crumbs, not completely clean.
- Let your brownies cool in the pan completely before frosting. This step is crucial to keep the frosting from melting and losing its shape.
How to Make Brownie Fruit Pizza
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup unsalted butter (2 sticks)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Toppings:
- 1 cup strawberries, sliced
- 1 cup raspberries
- 1 cup blueberries
- 1 cup kiwis, sliced
How Much Time Will You Need?
This delicious Brownie Fruit Pizza takes about 15 minutes to prepare and around 30 minutes to bake. Plus, it will need some time to cool completely. Overall, set aside about 1 hour and 15 minutes, including cooling time, and you’ll have a stunning dessert ready to impress!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Pan:
First, preheat your oven to 350°F (175°C). While that’s heating up, take your 12-inch round pizza pan and grease it well or line it with parchment paper so your brownie base doesn’t stick later on.
2. Make the Brownie Batter:
In a large mixing bowl, melt the unsalted butter. Once it’s melted, add in the granulated sugar, mixing until it’s all combined nicely. Next, beat in the eggs one by one, making sure to mix well after each addition. Then add vanilla extract for a lovely flavor.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Take this dry mixture and gradually add it to your wet mixture, stirring gently until everything is just combined. Don’t overmix! This helps keep the brownies nice and fudgy.
4. Bake the Brownie Base:
Now, pour the brownie batter into your prepared pan and spread it out evenly. Pop it into your preheated oven and bake for 25-30 minutes. To check if it’s done, stick a toothpick in the center — it should come out clean. Once it’s ready, let it cool completely in the pan.
5. Make the Cream Cheese Frosting:
While the brownies are cooling, it’s time to whip up the cream cheese frosting! In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer to beat everything together until it’s nice, smooth, and creamy.
6. Assemble the Brownie Fruit Pizza:
Once your brownie base has cooled, spread the cream cheese frosting evenly over the top. Now it’s the fun part! Arrange your fresh fruits — strawberries, raspberries, blueberries, and sliced kiwis — beautifully over the frosting. Get creative with your design!
7. Serve and Enjoy:
Slice your Brownie Fruit Pizza into wedges and serve it up either chilled or at room temperature. Enjoy this delightful, fruity dessert with friends and family!
Can I Substitute the Butter in This Recipe?
Yes, you can use margarine or a plant-based butter alternative if you prefer. Just make sure to use a similar quantity (1 cup) to ensure the texture of the brownie base remains consistent.
How to Store Leftover Brownie Fruit Pizza?
Store any leftovers in an airtight container in the refrigerator. It’s best consumed within 3 days for the freshest taste, but you can keep it for up to a week. The fruit may soften over time, so it’s good to add fresh fruit if keeping it longer!
Can I Use Different Fruits for Toppings?
Absolutely! Feel free to mix and match your favorite fruits. Some great alternatives include peaches, bananas, or pineapple. Just slice them appropriately and arrange them over the frosting for a colorful presentation.
What If My Brownies Are Too Gooey?
If your brownies seem too gooey, it may be due to underbaking. Make sure to bake them until a toothpick inserted in the center comes out clean or with a few moist crumbs. Every oven is a bit different, so keep an eye on them as they bake!
