This fun Brownie Fruit Pizza is like a chocolatey dream come true! A delicious brownie crust topped with creamy frosting and fresh fruits is a perfect treat.
It’s great for parties or a sweet family dessert night. I love letting the kids pick their favorite fruits to top it—everyone can have their own little masterpiece! 🍓🍌
Key Ingredients & Substitutions
Unsalted Butter: For baking, unsalted butter helps control the saltiness of your dish. If you don’t have it, you can substitute with melted coconut oil or even margarine, though I always prefer butter for its rich flavor!
Cocoa Powder: Unsweetened cocoa powder gives that deep chocolate taste. If you run out, feel free to use Dutch-processed cocoa for a milder flavor. Just make sure it’s unsweetened too!
Cream Cheese: This is essential for the frosting’s creamy texture. If you’re looking for a lighter option, try Greek yogurt or a dairy-free cream cheese alternative for a different twist. They work surprisingly well!
Fresh Fruit Toppings: The stars of the topping! While strawberries, raspberries, blueberries, and kiwi are great choices, you can interchange them with bananas, peaches, or even a mix of citrus fruits based on what you like or what’s in season.
How Do I Get the Brownie Base Just Right?
Getting a perfect brownie base is vital for your fruit pizza. You want it fudgy but also cooked through. Here are some tips to nail it:
- Use room temperature ingredients; this helps them mix better.
- Be careful not to overmix after adding the dry ingredients; you want it just combined for a tender texture.
- Check doneness at around 20 minutes; the toothpick should have a few moist crumbs—this keeps it fudgy.
How to Make Brownie Fruit Pizza
Ingredients You’ll Need:
For the Brownie Base:
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup whipped cream (optional)
For Topping:
- 1 cup strawberries, hulled and sliced
- 1 cup raspberries
- 1 cup blueberries
- 1 kiwi, peeled and sliced
- Additional fresh fruit (optional, for garnish)
How Much Time Will You Need?
This delicious Brownie Fruit Pizza will take about 15 minutes of prep time, plus 20-25 minutes for baking, and some time to cool. Overall, plan for about 45 minutes to an hour before you can enjoy your tasty creation!
Step-by-Step Instructions:
1. Bake the Brownie Base:
Start by preheating your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easier removal later. In a medium microwave-safe bowl, melt the butter. Once melted, mix in the granulated sugar until it’s well combined. Next, add the eggs one at a time, mixing well after each addition, and then stir in the vanilla extract.
2. Combine Dry Ingredients:
In another bowl, whisk together the cocoa powder, flour, salt, and baking powder. Slowly add the dry mixture to the wet ingredients, stirring just until combined—don’t over mix!
3. Bake the Brownies:
Pour the brownie batter into the prepared pan and smooth the top with a spatula. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let it cool completely in the pan to ensure it holds its shape.
4. Prepare the Frosting:
While the brownie cools, you can make the cream cheese frosting. In a medium bowl, beat the softened cream cheese together with the powdered sugar and vanilla extract until it’s nice and smooth. If you’d like a lighter frosting, gently fold in the whipped cream until everything is combined.
5. Assemble the Pizza:
Once the brownie base is completely cool, remove it from the pan and place it on a serving plate. Spread the cream cheese frosting evenly over the top of the brownie. Now it’s time for the fun part—arranging the toppings! Place the sliced strawberries, raspberries, blueberries, and kiwi on top of the frosting, making it as colorful and pretty as you like.
6. Serve and Enjoy:
Optionally, you can garnish with any extra fresh fruit. Slice your Brownie Fruit Pizza and serve it immediately. Enjoy this sweet treat with friends or family!
Can I Use a Different Type of Fruit for Topping?
Absolutely! Feel free to customize your Brownie Fruit Pizza with any of your favorite fruits. Bananas, peaches, or even tropical fruits like mango or pineapple work well. Just make sure to wash and slice the fruit appropriately before arranging it on the frosting!
How Should I Store Leftovers?
To store any leftover Brownie Fruit Pizza, cover it gently with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 2-3 days. The brownie base will stay fresh, but for the best texture, it’s best to add the fresh fruit just before serving!
Can I Make the Brownie Base Ahead of Time?
Yes, you can make the brownie base in advance! Let it cool completely, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 2 days. When you’re ready to assemble, simply spread on the cream cheese frosting and top with fresh fruit.
What If I Don’t Have Whipped Cream for the Frosting?
No worries! If you don’t have whipped cream, you can still make a delicious cream cheese frosting without it. Just increase the powdered sugar slightly to achieve a sweeter and thicker consistency, and beat until smooth. The frosting will still taste amazing without the whipped cream!
