This Buffalo Chicken Cottage Cheese dish is a fun and spicy twist on your typical snack! It combines creamy cottage cheese with zesty buffalo sauce and shredded chicken.
You can enjoy it with crunchy veggies or tortilla chips. I love how easy it is to whip up—perfect for game day or when you want something tasty with no fuss!
Key Ingredients & Substitutions
Cottage Cheese: Small curd cottage cheese works best for this recipe. It gives a creamy texture. If you’re looking for a dairy-free option, try using silken tofu blended until smooth!
Shredded Chicken: You can use leftover roasted chicken or store-bought rotisserie for convenience. If you’re vegetarian, consider swapping in shredded jackfruit or chickpeas for a similar texture.
Buffalo Wing Sauce: Frank’s RedHot is a great choice, but you can use any hot sauce you prefer. For a milder version, combine hot sauce with some plain yogurt. If you like it spicy, feel free to add more!
Cream Cheese: Cream cheese adds richness. If you’re aiming for a lighter option, you can use Greek yogurt instead. It works well and boosts the protein content.
Cheddar Cheese: Shredded sharp cheddar brings a nice flavor. You can switch this up by using pepper jack for an extra kick, or omit cheese altogether for a lighter version.
How Do I Get the Right Consistency for My Dip?
Achieving the right consistency is key for a dip that’s both thick and scoopable. Start by thoroughly blending the cottage cheese and cream cheese until smooth. If you like a bit of texture, you can pulse the cottage cheese lightly instead of fully blending it.
- Mix the cheeses in a bowl using a hand mixer or a whisk until smooth.
- Gradually add in shredded chicken and buffalo sauce, stirring gently, so the texture remains as desired.
- If the dip seems too thick, mix in a little extra ranch dressing or a splash of milk to loosen it up slightly.
Don’t forget to taste and adjust the seasonings before serving; it makes all the difference!
Buffalo Chicken Cottage Cheese Dip
Ingredients You’ll Need:
- 1 ½ cups cottage cheese (small curd)
- 1 cup cooked shredded chicken breast
- ½ cup buffalo wing sauce (such as Frank’s RedHot)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar cheese
- 2 tbsp ranch or blue cheese dressing (optional, for extra creaminess)
- 1 tbsp chopped fresh chives or green onions (for garnish)
- Celery sticks or chips, for serving
How Much Time Will You Need?
This recipe is quick to prepare! It will take about 10 minutes of prep time to make the dip. Then, you can serve it right away or chill it for about 30 minutes to let the flavors meld. Altogether, it’s a delicious and easy appetizer!
Step-by-Step Instructions:
1. Blend the Cheeses:
In a mixing bowl, combine the cottage cheese and softened cream cheese. Use a hand mixer or whisk to blend them together until the mixture is smooth and creamy. If you like a bit of texture, you can leave some small curds intact!
2. Mix in the Chicken and Sauce:
Add the cooked shredded chicken, buffalo wing sauce, shredded cheddar cheese, and the optional ranch or blue cheese dressing. Stir everything well so all the ingredients are evenly combined. This is where the magic happens — you want that spicy flavor to get into the chicken and cheese!
3. Taste and Adjust:
Take a little taste of your dip! If you want more spice, add more buffalo sauce until it’s just right for you. Every palate is different, so make it to your liking!
4. Get Ready to Serve:
Transfer the mixture into a nice serving bowl. Garnish the top with chopped chives or green onions for a pop of color and flavor.
5. Serve and Enjoy:
Serve your Buffalo Chicken Cottage Cheese Dip chilled or at room temperature. Pair it with fresh celery sticks, crunchy carrot sticks, or your favorite chips for dipping. It’s a crowd-pleaser and perfect for every occasion!
Enjoy the creamy, spicy deliciousness of this dip! It’s sure to be a hit!
Can I Use Low-Fat Cottage Cheese?
Absolutely! Low-fat cottage cheese works just as well in this recipe. It will still provide that creamy texture while reducing the overall fat content. Just make sure to mix it thoroughly for the best consistency.
How Long Does This Dip Last in the Refrigerator?
This dip can be stored in an airtight container in the refrigerator for up to 3 days. Just give it a good stir before serving again, as it may thicken slightly when chilled.
Can I Make This Dip Spicier?
Yes! To amp up the heat, you can add extra buffalo sauce or include a dash of cayenne pepper or hot sauce to taste. Just be sure to start with a little and taste as you go to avoid overwhelming the flavors.
What Can I Use Instead of Chicken?
If you’re looking for a vegetarian option, shredded jackfruit or chickpeas can be used as substitutes for chicken. They will add protein and a satisfying texture while keeping the dish flavorful!
