This Buffalo Chicken Crescent Roll Ring is a fun and tasty treat! Packed with spicy chicken and cheesy goodness, it wraps everything in soft, flaky crescent rolls.
I love how easy it is to make—just fill, roll, and bake! It’s perfect for parties or game day, and honestly, who can resist that cheesy, buttery crust? Yum! 😋
Key Ingredients & Substitutions
Crescent Roll Dough: This is the star of the dish! Feel free to use any refrigerated dough if crescent rolls aren’t available. Puff pastry can also work, but might change the texture a bit.
Chicken: Shredded rotisserie chicken makes this dish super easy! If you’re looking for a healthier option, you can use leftover chicken or turkey. Canned chicken is an option too if you’re in a pinch!
Buffalo Wing Sauce: Frank’s RedHot is a classic choice, but any hot sauce will do! For a milder flavor, use a barbecue sauce mixed with a little hot sauce. Spice level is up to your taste!
Cream Cheese: This adds creaminess to the filling. You can substitute with Greek yogurt for a lighter option, or use softened goat cheese for a unique flavor twist!
Cheeses: Cheddar is perfect, but feel free to mix it up. Monterey Jack, Pepper Jack, or even mozzarella can add delicious flavors. If you’re not a fan of blue cheese, leave it out or swap it for feta.
How Do I Make Sure My Crescent Roll Ring Comes Out Perfectly?
The key to getting your crescent roll ring just right is all in the rolling and sealing. Here’s what to keep in mind:
- Ensure the crescent dough is well-sealed to prevent the filling from leaking. You can press the edges together firmly.
- Don’t skip the pre-baking step! It helps the dough cook evenly and become golden brown.
- Watch your baking time. Ovens can vary, so check the ring a few minutes before the timer goes off to avoid over-baking and drying it out.
- Let it cool for a few minutes after baking. This helps the filling settle a bit so it stays inside when you cut into it.
Buffalo Chicken Crescent Roll Ring
Ingredients You’ll Need:
For the Ring:
- 2 cans (8 oz each) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo wing sauce (such as Frank’s RedHot)
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 4 oz cream cheese, softened
- 1/4 cup ranch or blue cheese dressing (plus extra for serving)
- 1 tbsp chopped fresh chives or green onions (optional, for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and 20-25 minutes to bake, totaling around 35 minutes from start to finish. Perfect for a quick appetizer or party snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 375°F (190°C). While it’s heating, lightly grease a round baking dish or pizza pan to prevent sticking.
2. Prepare the Chicken:
In a medium-sized bowl, mix your shredded chicken with the buffalo wing sauce. Stir it well until the chicken is fully coated with the sauce and set aside.
3. Make the Cream Cheese Mixture:
In another bowl, take your softened cream cheese and add the ranch or blue cheese dressing. Stir until the mixture is nice and smooth—this will be creamy goodness for your ring!
4. Unroll the Crescent Dough:
Take both cans of crescent roll dough and unroll them onto a clean surface. You can press the perforations together to seal the seams, creating larger triangles for easier rolling.
5. Layer the Ingredients:
Spread the creamy mixture evenly over the crescent dough. Next, add the buffalo chicken mixture on top, followed by a sprinkle of shredded cheddar cheese over everything.
6. Shape the Ring:
Starting from one edge, carefully roll the crescent dough into a ring shape, placing it on the prepared pan. Make sure to pinch the ends together to create a tight seal.
7. Bake the Ring:
Pop the ring into the preheated oven and bake for 20-25 minutes, or until the crescent dough is beautifully golden brown and cooked through.
8. Add the Finish:
Once out of the oven, sprinkle crumbled blue cheese and chopped chives or green onions on top for added flavor and garnish!
9. Serve and Enjoy:
Serve warm with a bowl of ranch or blue cheese dressing in the center for easy dipping. Enjoy every cheesy, spicy bite of this fun Buffalo Chicken Crescent Roll Ring!
Can I Use Rotisserie Chicken for This Recipe?
Absolutely! Rotisserie chicken is a great time-saver and adds fantastic flavor. Just shred the meat and mix it with the buffalo sauce as directed.
Can I Make This Dish Vegetarian?
Yes! You can easily swap the chicken for cooked cauliflower, chickpeas, or even your favorite plant-based meat. Just make sure to adjust the buffalo sauce quantity to suit your taste!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven or microwave until heated through.
What Can I Serve with the Buffalo Chicken Crescent Roll Ring?
This dish pairs wonderfully with celery sticks, carrot sticks, and additional ranch or blue cheese dressing for dipping. You could also serve it alongside a fresh salad for a complete meal.
