This Butter Parmesan Pasta is a cozy, comforting dish that’s super easy to whip up! With just a few simple ingredients, it combines rich butter and cheesy Parmesan for a delightfully creamy flavor.
Honestly, it’s like a hug in a bowl! I love to sprinkle some extra cheese on top just for fun. It’s my go-to meal when I want something quick and delicious after a long day!
Key Ingredients & Substitutions
Pasta: I prefer rotini for its great shape that holds sauce well. You can swap it for any short pasta like penne, fusilli, or farfalle if that’s what you have on hand.
Butter: Unsalted butter gives you control over the dish’s saltiness. If you’re looking for a healthier option, you can use olive oil. It adds a different flavor, but still delicious!
Parmesan Cheese: Freshly grated Parmesan is best because it melts smoother and has better flavor. In a pinch, Grana Padano or Pecorino Romano can work too.
Garlic: Fresh minced garlic adds a punch! If you’re out, garlic powder can be used in half the amount, but fresh is always better for taste.
How Do You Make The Perfect Butter Parmesan Sauce?
Making the sauce with butter and Parmesan can be simple, but there are a few key points to keep in mind.
- Start by melting the butter in a large skillet over low heat. Add minced garlic and sauté for just 1-2 minutes—don’t let it brown.
- Once the pasta is cooked and drained (remember to save some pasta water), add the pasta directly to the skillet with the butter and garlic.
- Stir in grated Parmesan and a little pasta water to help the cheese melt smoothly and create a creamy sauce. Add salt and pepper to taste.
- Finish with fresh parsley for color and flavor!
When combining pasta with the sauce, keep the heat low to prevent the cheese from clumping. Enjoy your tasty meal!
How to Make Butter Parmesan Pasta
Ingredients You’ll Need:
For the Pasta:
- 8 oz rotini pasta (or any short pasta)
For the Sauce:
- 4 tbsp unsalted butter
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, finely chopped
- Salt, to taste
- Black pepper, to taste
- Optional: red pepper flakes for a little heat
How Much Time Will You Need?
This delicious Butter Parmesan Pasta takes about 10 minutes to prep and around 10 minutes to cook, making it a quick 20-minute meal that’s perfect for any night of the week!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add the rotini pasta and cook it according to the package instructions until it’s al dente. Once it’s done, reserve 1/2 cup of the pasta cooking water, then drain the pasta and set it aside.
2. Make the Sauce:
In a large skillet, melt the butter over low heat. Once melted, add the minced garlic and sauté it for about 1-2 minutes. Be careful not to let it brown, as you just want it to soften and release its flavor.
3. Combine Pasta and Sauce:
Next, add the drained pasta directly into the skillet with the melted butter and garlic. Stir well to combine. Slowly sprinkle in the grated Parmesan cheese and enough of the reserved pasta water to create a smooth, creamy sauce. Stir everything together until the cheese is melted and coats the pasta.
4. Season and Serve:
Season the pasta with salt, black pepper, and red pepper flakes if you’d like a bit of spice. Mix in the chopped parsley for a fresh touch. Serve the pasta hot, topped with extra cheese if desired. Enjoy your comforting Butter Parmesan Pasta!
Can I Use Different Types of Pasta?
Absolutely! While I recommend rotini for its shape, you can substitute it with any short pasta like penne, fusilli, or even spaghetti if you prefer.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or extra butter to help revive the sauce.
Can I Make This Dish Vegan?
Yes! Use a dairy-free butter and a vegan cheese alternative to create a similar creamy texture. You can also enhance the flavor with nutritional yeast for a cheesy taste.
What Can I Add for Extra Flavor?
For additional flavor, consider adding cooked chicken, sautéed mushrooms, or roasted vegetables. You can also try different herbs like basil or thyme for a fresh twist!
