This Candy Cane Hot Chocolate is a cozy treat perfect for chilly days! Imagine rich chocolate mixed with creamy milk, topped with whipped cream and crushed candy canes for a festive twist.
Making it is a breeze: just heat up your chocolate mix and stir in that peppermint goodness. It’s a drink that feels like a warm hug, especially after a day of holiday shopping!
Key Ingredients & Substitutions
Whole Milk: Whole milk offers a creamy texture, but you can use any milk you prefer, like almond milk, oat milk, or even coconut milk. Each will give a unique flavor profile.
Cocoa Powder: Unsweetened cocoa powder is essential for a rich chocolate taste. If you want a sweeter chocolate, use sweetened cocoa or hot chocolate mix, but adjust the sugar accordingly.
Candy Canes: These add that festive peppermint flavor. If you can’t find candy canes, try using peppermint extract instead; about 1/8 tsp will do! You can also use chocolate or caramel sauce for a different topping.
How Can I Make the Creamy Hot Chocolate Even Better?
The secret to achieving that velvety, rich hot chocolate lies in the preparation. Here are some tips:
- Heat the milk slowly and stir frequently to avoid scalding. Keeping it warm, not boiling, is key!
- Whisk your cocoa powder and sugar together before adding to milk. This helps prevent clumps and creates a smoother consistency.
- Don’t skip the pinch of salt! It enhances the flavors of chocolate and balances its sweetness.
- For an extra touch, toast the candy canes lightly in the oven before crushing for a more intense flavor.
How to Make Candy Cane Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or milk of your choice)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/4 tsp vanilla extract
- Whipped cream (for topping)
- 1-2 candy canes, crushed (plus extra whole candy canes for garnish)
- Pinch of salt
How Much Time Will You Need?
This delightful Candy Cane Hot Chocolate takes about 10 minutes to prepare. In just a few quick steps, you can whip up a warm and cozy drink, perfect for sipping on a chilly day!
Step-by-Step Instructions:
1. Warm the Milk:
In a small saucepan, heat the milk over medium heat. Watch closely to make sure it gets warm but doesn’t start boiling. We want it cozy and hot, not scalding!
2. Mix in Cocoa and Sugar:
Once the milk is warm, whisk in the cocoa powder, granulated sugar, and a pinch of salt. Keep stirring until everything is well-dissolved and the mixture is hot. Be sure there are no lumps of cocoa left!
3. Add Vanilla:
Remove the saucepan from heat and stir in the vanilla extract. This little add-in makes a big difference in flavor!
4. Serve in a Mug:
Pour that delicious hot chocolate into a clear mug, where it can shine!
5. Don’t Forget the Whipped Cream:
Top your hot chocolate with a generous dollop of whipped cream. Go big or go home!
6. Add Some Candy Cane Crunch:
Sprinkle the crushed candy canes over the whipped cream. This not only looks festive but adds a delicious, minty flavor. Yum!
7. Garnish for Fun:
Add a whole candy cane as a garnish on the side of the mug. It looks cute and makes a handy stir stick!
8. Enjoy!
Serve your Candy Cane Hot Chocolate immediately, and enjoy every warm sip of this delightful treat!
Can I Use Non-Dairy Milk for This Recipe?
Absolutely! Almond milk, oat milk, or coconut milk are great alternatives. Just keep in mind that each type of milk may change the flavor slightly, so choose one that you enjoy!
How Do I Store Leftover Hot Chocolate?
If you have any leftovers, cool it down and store it in an airtight container in the fridge for up to 2 days. To reheat, gently warm it on the stovetop or in the microwave, adding a splash of milk if needed to bring back the creamy texture.
Can I Make This Hot Chocolate in Advance?
Yes! You can prepare the hot chocolate base ahead of time. Just follow the steps to heat everything, and then store it in the fridge. When you’re ready to serve, simply reheat and add the toppings!
What Can I Substitute for Cocoa Powder?
If you don’t have cocoa powder, you can use chocolate syrup as a substitute. Adjust the sugar down since syrup is already sweetened. However, the flavor will be different—still delicious, just a bit sweeter!
