These Caramel Macchiato Overnight Oats are a tasty way to start your day! With creamy oats, rich coffee flavor, and a drizzle of caramel, they’re both fun and filling.
Just mix everything together, pop it in the fridge overnight, and wake up to breakfast ready to go. Who knew mornings could be this sweet and easy? ☕️🥣
Key Ingredients & Substitutions
Rolled Oats: These are the backbone of the recipe. If you prefer a quicker option, instant oats work too, but they will change the texture. Steel-cut oats have a chewier bite, so if you use them, soak longer or cook them first.
Milk: Use any milk you like! Almond, oat, soy, or good old cow’s milk will all work. If you’re watching calories, unsweetened almond milk is a great choice. I love using cashew milk for creaminess!
Coffee: Brewed coffee gives a delicious kick. If you don’t drink coffee, try using a strong herbal tea or chocolate milk for flavor. I’ve used decaf coffee when I want the taste without the buzz!
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, there are many plant-based yogurts you could try instead. Silken tofu or blended cottage cheese can also be used to get that creaminess without yogurt!
Chia Seeds: These help thicken the mixture. If you don’t have them, you can use flaxseeds, or just skip them; the oats will still be tasty! I often leave them out and just enjoy the oats plain.
What’s the Best Way to Get Creamy Overnight Oats?
Getting that perfect texture is key for overnight oats. Here’s how to ensure your oats turn out creamy and delicious:
- Combine all wet ingredients first: milk, coffee, yogurt, and vanilla. This helps distribute flavors evenly.
- Mix in your oats and chia seeds until everything’s well combined. The chia seeds will absorb liquid and help thicken.
- Let them soak overnight, but don’t rush this step! The longer they sit, the more flavor they absorb.
In the morning, check the consistency. If it’s a bit thick, stir in a splash of milk until it reaches your desired creaminess. Enjoy your delightful breakfast!
How to Make Caramel Macchiato Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk of choice (dairy or non-dairy like almond or oat milk)
- 1/4 cup brewed strong coffee or espresso, cooled
- 1/4 cup Greek yogurt or plant-based yogurt (optional, for creaminess)
- 1 tbsp chia seeds
- 1-2 tbsp caramel sauce or caramel syrup (plus extra for drizzling)
- 1 tsp vanilla extract
- Pinch of salt
- Sliced banana (for topping)
- Crumble granola or nuts (for topping)
- Cocoa powder or instant coffee powder (for dusting)
- Mini chocolate chips or cacao nibs (optional garnish)
Time Estimate:
This simple recipe takes about 10 minutes to prepare, plus a minimum of 6 hours in the fridge for soaking. Ideal for a quick breakfast in the morning!
Step-by-Step Instructions:
1. Combine the Ingredients:
In a jar or bowl, start by adding the rolled oats, milk, cooled brewed coffee or espresso, Greek yogurt (if using), chia seeds, caramel sauce, vanilla extract, and a pinch of salt. These ingredients work together to create a deliciously creamy base.
2. Mix Well:
Stir everything together thoroughly. You want to ensure the oats are well-coated with the mixture, and the caramel is evenly distributed to give it that delightful flavor throughout.
3. Refrigerate Overnight:
Cover the container with a lid or plastic wrap. Place it in the refrigerator for at least 6 hours, or ideally overnight. This soaking allows the oats and chia seeds to absorb the liquid and flavors, softening and thickening as they chill.
4. Stir and Adjust Consistency:
The next morning, take the oats out and give them a good stir. If you find the mixture too thick, don’t hesitate to add a splash of milk to loosen it up to your preferred consistency.
5. Add Toppings:
Now comes the fun part! Top your oats with sliced banana, a generous drizzle of caramel sauce, and a sprinkle of crumbled granola or nuts for that satisfying crunch. A light dusting of cocoa powder or instant coffee powder adds a special touch!
6. Optional Garnish:
If you’re feeling extra indulgent, add some mini chocolate chips or cacao nibs for an extra layer of taste and texture. They make the oats look and taste divine!
7. Serve and Enjoy:
Your Caramel Macchiato Overnight Oats are ready to be enjoyed! Serve them chilled and savor the delightful combination of coffee and caramel flavors in every bite.
This breakfast is not only easy to prepare but is packed with delicious flavors to kickstart your day. Enjoy!
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can! Just keep in mind that instant oats will absorb liquid faster and create a softer texture. They don’t need to soak as long, so reducing the refrigeration time to about 4 hours is ideal.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, simply substitute dairy milk with any plant-based milk and use a non-dairy yogurt alternative. Ensure that your caramel sauce is also plant-based, as some brands may contain dairy.
How Long Do Leftover Oats Last?
Leftover Caramel Macchiato Overnight Oats can be stored in an airtight container in the fridge for up to 3 days. Just give them a stir before enjoying again, and feel free to add more toppings if desired!
Can I Add More Sweetness?
Of course! If you prefer your oats sweeter, you can add more caramel sauce or a splash of maple syrup or honey (if not vegan). Start with a small amount and adjust to taste!
