These Carbonara Deviled Eggs are a fun twist on the classic! Creamy yolks are mixed with crispy bacon and a hint of cheese for a tasty bite-sized treat.
Perfect for parties or just a snack, they bring a smile to everyone’s face. I love adding a sprinkle of black pepper on top—it’s the little things that make a big difference!
Key Ingredients & Substitutions
Eggs: Large eggs are the backbone of deviled eggs. For a twist, you could also try using duck eggs, which are richer and creamier. Just keep in mind they may take a bit longer to cook.
Bacon: Crumbled crispy bacon gives these eggs a nice crunch. If you’re looking for a vegetarian option, try using smoked tempeh or coconut bacon as substitutes!
Parmesan Cheese: Parmesan adds a lovely, nutty flavor. If you’re vegan, nutritional yeast is a fantastic cheese alternative. Just be cautious with the amount of salt you add since it can be a bit salty.
Mayonnaise: I use regular mayo for that classic creaminess, but you could swap in vegan mayo or even Greek yogurt for a lighter version.
How Do I Boil Eggs Perfectly Every Time?
Boiling eggs may seem straightforward, but getting the timing right is key! Follow these steps for perfectly cooked eggs:
- Start by placing your eggs in a saucepan, covering them with cold water by about an inch.
- Bring the water to a boil over medium-high heat, then cover the pot and remove it from heat. Let the eggs sit undisturbed for 10 minutes.
- After 10 minutes, transfer the eggs to an ice water bath or run them under cold water to stop the cooking process.
- This technique helps ensure your yolks remain bright yellow, not that greenish hue, and makes peeling easier!
Carbonara Deviled Eggs
Ingredients You’ll Need:
For the Filling:
- 6 large eggs
- 3 slices bacon, finely chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Freshly ground black pepper, to taste
- Salt, to taste
For Garnish:
- Chopped fresh parsley or chives (optional)
How Much Time Will You Need?
This tasty recipe takes around 20-30 minutes of preparation time, plus at least 30 minutes of chilling time in the fridge. That gives you a quick hands-on time, and then they just need to sit for a while before serving. Perfect for making ahead of time!
Step-by-Step Instructions:
1. Boil the Eggs:
Start by placing the eggs in a single layer in a saucepan. Cover them with enough cold water to submerge them by about an inch. Bring the water to a boil over medium-high heat.
2. Cook the Eggs:
Once the water is boiling, cover the saucepan, remove it from heat, and let the eggs sit undisturbed for 10 minutes. This will perfectly cook the yolks.
3. Cool the Eggs:
After 10 minutes, drain the hot water, and cool the eggs under cold running water or in an ice water bath until they’re completely cooled. This step makes peeling the eggs much easier!
4. Prepare the Filling:
Peel the cooled eggs and slice each one in half lengthwise. Gently remove the yolks and place them in a mixing bowl, setting the whites aside for later. You’re making a delicious filling with the yolks!
5. Cook the Bacon:
In a skillet over medium heat, cook the chopped bacon until crispy. Once cooked, use a slotted spoon to remove the bacon and drain it on paper towels. Keep a teaspoon or so of the bacon fat in the pan for flavor.
6. Mix the Ingredients:
To the egg yolks, add the mayonnaise, Dijon mustard, garlic powder, a teaspoon of the reserved bacon fat, Parmesan cheese, salt, and freshly ground black pepper. Mix everything together until it’s smooth and creamy.
7. Add the Bacon:
Fold in most of the crispy bacon pieces into the yolk mixture, saving a little for a tasty garnish later!
8. Fill the Egg Whites:
Using a spoon or a piping bag, fill each egg white half with the delicious yolk mixture. Don’t be shy—pile it up high for a beautiful presentation!
9. Finish with Bacon and Garnish:
Sprinkle the remaining crispy bacon over the filled eggs to add a crunchy topping. Finish with a dash of freshly ground black pepper and some chopped fresh parsley or chives for that pop of color.
10. Chill and Serve:
Place the filled eggs in the refrigerator and chill for at least 30 minutes before serving to let all those wonderful flavors meld together.
Now, enjoy your delicious Carbonara Deviled Eggs with a creamy, cheesy filling and crispy bacon topping—perfect for any occasion!
Can I Use Different Types of Bacon?
Absolutely! You can experiment with different types of bacon such as turkey bacon for a lighter option or even pancetta for a more traditional Italian flavor. Just make sure to cook it until crispy!
What’s the Best Way to Store Leftover Deviled Eggs?
Store any leftovers in an airtight container in the refrigerator. They should be good for about 2-3 days. To keep the egg whites from drying out, you can place a damp paper towel over them before sealing the container.
Can I Prepare These Ahead of Time?
Yes, you can make these deviled eggs up to a day in advance. Just follow the recipe up to the chilling step, and then store them in the fridge. This allows the flavors to develop even more!
How Can I Make the Filling Creamier?
If you’d like a creamier filling, simply add a little more mayonnaise or even a splash of sour cream or cream cheese. Adjust according to your taste for added richness!
