These Caribbean Jerk Shrimp Skewers are packed with flavor and a little bit of spice! Marinated in a tasty jerk seasoning and grilled to perfection, they’re super fun to eat.
I love how quick they cook, making them a great choice for a weeknight dinner or a backyard party. Just grab a skewer and enjoy the tropical vibes! 🌴🍤
Key Ingredients & Substitutions
Shrimp: Large shrimp work best for skewers due to their size and meaty texture. If you’re looking for something else, consider using firm fish like swordfish or chicken pieces instead.
Jerk Seasoning: This spice blend is key for the authentic flavor. If you can’t find it, make your own by combining spices like allspice, thyme, and cayenne. You could also use taco seasoning for a different but tasty twist!
Pineapple: Fresh pineapple adds sweetness and acidity. Canned pineapple can work in a pinch, just drain it well. Similarly, mango or bell pepper can also be great for a sweeter flavor.
Olive Oil: This adds moisture, but you can use other oils like avocado or grapeseed oil. Both have high smoke points and won’t overpower the dish.
Cilantro: It’s a great fresh garnish, but if you’re not a fan, parsley or green onions can be nice alternatives.
How Do I Make Sure the Shrimp Are Perfectly Cooked?
Cooking shrimp just right can be tricky! Here’s how to do it:
- Preheat your grill or grill pan to medium-high heat to ensure an even cook.
- When threading onto skewers, keep them spaced apart slightly so heat can circulate.
- Cook the shrimp until they turn pink and opaque, about 2-3 minutes per side. Don’t overcook or they will get tough!
Remove them from the grill as soon as they reach that perfect color to keep them juicy. Enjoy those lovely char marks!
Delicious Caribbean Jerk Shrimp Skewers
Ingredients You’ll Need:
For the Skewers:
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh pineapple chunks
- 1 red bell pepper, cut into chunks
For the Marinade:
- 3 tablespoons jerk seasoning
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- Salt and pepper, to taste
For Garnish:
- Fresh cilantro, chopped
- Wooden or metal skewers (if using wooden, soak in water for 30 minutes to prevent burning)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep (marinating time included) and an additional 10 minutes for grilling. So, about 20 minutes total to enjoy these amazing skewers!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, whisk together the jerk seasoning, olive oil, lime juice, soy sauce, and minced garlic until everything is mixed well. This is where the flavor magic happens!
2. Marinate the Shrimp:
Add the peeled and deveined shrimp to the bowl with the marinade. Toss them around until they’re well coated. Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes. This will help the shrimp soak up all those delicious flavors.
3. Prepare the Grill:
While the shrimp is marinating, preheat your grill or grill pan to medium-high heat. This will ensure your shrimp get a nice char!
4. Assemble the Skewers:
Time to get creative! Thread the marinated shrimp onto the skewers, alternating with pineapple chunks and red bell pepper pieces. This will make each bite a tasty mix!
5. Grill the Skewers:
Lightly oil the grill grates to keep the shrimp from sticking. Place the skewers on the grill and cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque with a little bit of char. Keep an eye on them to avoid overcooking!
6. Serve and Enjoy:
Once they’re done, carefully remove the skewers from the grill and arrange them on a serving platter. Sprinkle with freshly chopped cilantro for a burst of freshness. Serve immediately with extra lime wedges if you like some extra zing!
Now dig in and enjoy those spiced, smoky Caribbean Jerk Shrimp Skewers with the sweet combo of grilled pineapple and bell pepper. Happy grilling!
Can I Use Frozen Shrimp for This Recipe?
Yes, you can! Just make sure to thaw the shrimp completely before marinating. The best way to thaw them is to place them in the refrigerator overnight or to run them under cold water in a sealed bag for about 15 minutes.
How Can I Adjust the Spice Level?
If you prefer a milder flavor, reduce the amount of jerk seasoning you use, or opt for a milder blend. You can also add some honey to the marinade to balance the heat with sweetness!
What’s the Best Way to Store Leftover Skewers?
Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, place them in a skillet over medium heat for a few minutes or in the microwave until warmed through. Enjoy them warm!
Can I Make These Skewers Ahead of Time?
Absolutely! You can prepare and marinate the shrimp earlier in the day and keep them in the fridge until you’re ready to grill. Just allow some extra time for them to come to room temperature before cooking.
