These Cheesy Chicken Alfredo Lasagna Rolls are a cozy dinner option that’s hard to resist! Packed with creamy Alfredo sauce, chicken, and layers of melted cheese, they’re simply delightful.
Rolling up the lasagna is so much fun, like wrapping little presents of yumminess! I love making these on a chilly night—they warm me up and taste like a hug on a plate!
Key Ingredients & Substitutions
Lasagna Noodles: Traditional lasagna noodles work great, but you can also use whole wheat or gluten-free noodles if preferred. No-boil noodles are a convenient option, too!
Chicken: Use rotisserie chicken for ease, or leftover chicken from another meal. For a vegetarian version, replace it with sautéed mushrooms or spinach.
Alfredo Sauce: Homemade sauce is simple and allows you to control the flavors, but store-bought is perfectly fine for convenience. If you want a lighter option, try using a light cream or even a homemade cauliflower sauce.
Cheese: Mozzarella is key for that stretchiness! If you’re looking for a variation, try using Gouda or provolone. For a dairy-free option, many brands offer plant-based cheeses.
Herbs and Spices: Fresh parsley adds a pop of color and flavor, but dried herbs will still do the job. Italian seasoning is fantastic, but feel free to adjust using your favorite spices like basil or oregano.
How Do I Roll Lasagna Noodles Without Breaking Them?
Rolling lasagna noodles can seem tricky, but it’s easy with these tips! Make sure to cook the noodles al dente, as overcooked noodles tend to be fragile. Spread the filling evenly, and leave a small border at the edges for easier rolling!
- Start by laying the noodle flat, then spoon the filling over it, spreading it about 1/3 of the way up.
- Begin rolling tightly from one end to the other, making sure it’s snug but not squished.
- As you place each rolled noodle in the baking dish, keep it seam-side down to prevent unraveling.
Patience is key, and with practice, you’ll become a rolling pro!
How to Make Cheesy Chicken Alfredo Lasagna Rolls
Ingredients You’ll Need:
For the Rolls:
- 9 lasagna noodles
- 2 cups cooked chicken, shredded or chopped
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese, plus extra for topping
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Sauce:
- 2 cups Alfredo sauce (store-bought or homemade)
- Olive oil, for greasing the baking dish
How Much Time Will You Need?
This delicious recipe will take about 15 minutes to prepare and 40 minutes to bake, so total, you’ll spend around 55 minutes in the kitchen! It’s perfect for a family dinner or when hosting friends.
Step-by-Step Instructions:
1. Prepare Your Oven and Noodles:
Start by preheating your oven to 375°F (190°C). Then, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions until they are al dente. Once done, drain the noodles and lay them flat on a cooling rack or a clean towel to keep them from sticking together.
2. Make the Cheese Filling:
In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, chopped parsley (if using), salt, and pepper. Mix everything together until it’s well combined and creamy.
3. Add Chicken and Assemble the Rolls:
Fold in the shredded chicken and about 1/2 cup of the Alfredo sauce into the cheese mixture until it’s evenly mixed. Next, spread a thin layer of Alfredo sauce on the bottom of a greased 9×13-inch baking dish to prevent sticking. Now, take one lasagna noodle and spread approximately 1/3 cup of the chicken and cheese mixture evenly over the noodle. Roll it up tightly from one end to the other and place it seam side down in the baking dish.
4. Repeat and Add Sauce:
Repeat the rolling process with the remaining noodles and filling, placing them snugly in the baking dish. Once all rolls are arranged, pour the remaining Alfredo sauce evenly over them. Top with the remaining shredded mozzarella cheese and a sprinkle of additional Parmesan cheese for extra flavor.
5. Bake and Serve:
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for another 10-15 minutes, until the cheese is melted, bubbly, and golden brown on top. Finally, let the dish rest for about 5 minutes before serving. If desired, garnish with more chopped parsley for a fresh touch!
Enjoy your warm and creamy Cheesy Chicken Alfredo Lasagna Rolls with a side salad or some garlic bread!
FAQ for Cheesy Chicken Alfredo Lasagna Rolls
Can I Use No-Boil Lasagna Noodles?
Yes, absolutely! No-boil noodles are a great time saver. Just follow the package instructions, and they will soften perfectly during baking without the need for pre-cooking.
What Can I Substitute for Chicken?
If you’d like to make this dish vegetarian, consider using sautéed mushrooms, spinach, or even lentils as a hearty alternative. You can also use cooked shrimp or crumbled sausage if you prefer a different protein.
How Do I Store Leftover Lasagna Rolls?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) until warmed through or microwave individual portions for a quick meal.
Can I Freeze Cheesy Chicken Alfredo Lasagna Rolls?
Yes! You can assemble the lasagna rolls ahead of time and freeze them before baking. Just cover tightly with foil and freeze. When ready to enjoy, bake from frozen for about 50-60 minutes, covering with foil for the first half to prevent burning.
